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Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models

Written By

Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Alejandro Martínez-Martínez, Gustavo A. González-Aguilar, Consuelo Gómez-García and Maribel Robles-Sánchez

Submitted: February 17th, 2011 Published: December 22nd, 2011

DOI: 10.5772/27427

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Written By

Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Alejandro Martínez-Martínez, Gustavo A. González-Aguilar, Consuelo Gómez-García and Maribel Robles-Sánchez

Submitted: February 17th, 2011 Published: December 22nd, 2011