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By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

Written By

Isabel Goñi and Deisy Hervert-Hernández

Submitted: 23 February 2011 Published: 22 December 2011

DOI: 10.5772/27923

From the Edited Volume

Phytochemicals - Bioactivities and Impact on Health

Edited by Iraj Rasooli

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Written By

Isabel Goñi and Deisy Hervert-Hernández

Submitted: 23 February 2011 Published: 22 December 2011