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Assessment of Proximate and Phytochemical Composition for Evaluation of Nutritive Values of Some Plant Foods Obtained from Iran and India

Written By

Ali Aberoumand

Submitted: 07 December 2010 Published: 16 December 2011

DOI: 10.5772/24477

From the Edited Volume

Research in Organic Farming

Edited by Raumjit Nokkoul

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Written By

Ali Aberoumand

Submitted: 07 December 2010 Published: 16 December 2011