Open access peer-reviewed chapter

Assessment of Proximate and Phytochemical Composition for Evaluation of Nutritive Values of Some Plant Foods Obtained from Iran and India

Written By

Ali Aberoumand

Submitted: December 7th, 2010 Reviewed: June 27th, 2011 Published: December 16th, 2011

DOI: 10.5772/24477

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Written By

Ali Aberoumand

Submitted: December 7th, 2010 Reviewed: June 27th, 2011 Published: December 16th, 2011