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Sensory Analysis in Quality Control: The Gin as an Example

Written By

Montserrat Riu Aumatell

Submitted: November 15th, 2010 Published: November 9th, 2011

DOI: 10.5772/21599

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Written By

Montserrat Riu Aumatell

Submitted: November 15th, 2010 Published: November 9th, 2011