\r\n\tFood insecurity results in fear of hunger and starvation that ultimately affects one’s ability to work for sustainability and economic growth of the country. In addition to this, food insecurity results in various chronic diseases due to reduce immunity that ultimately, a burned on the county economy. Therefore, this book will intend to discuss in detail about the food insecurity challenges and their effect on the quality of life. This book will also aim to provide an overview about the new trends and future prospective that help to resolve the food security issues.
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1. Introduction
Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization. Malnutrition can be divided into two types: undernutrition and overnutrition. Undernutrition manifests in four broad forms: stunting/chronic malnutrition, wasting/acute malnutrition, acute and/or chronic malnutrition/underweight, micronutrient deficiencies. Overnutrition consists of overweight and obesity [1, 2].
Wasting is defined as low weight for height. Wasting can be classified as severe acute malnutrition and moderate acute malnutrition. Severe acute malnutrition consists of kwashiorkor, marasmus and marasmic kwashiorkor. Wasting often shows current and severe weight loss, though it can also continue for a long time. It commonly happens when a person has not had food of adequate quality and quantity, and/or they have had frequent or prolonged illnesses. Wasting in children is related with a higher risk of mortality. Stunting is defined as low height for age. Stunting is the result of chronic undernutrition. It is related with poverty, poor maternal health and nutrition, illness, and feeding problems. It is the result of chronic or recurrent undernutrition, usually associated with poverty, poor maternal health and nutrition, frequent illness, and/or inappropriate feeding and care in early life. Stunting precludes children from attainment of their physical and mental potential. Underweight is defined as low weight for age. A child who is underweight may be stunted, wasted, or both. Micronutrient deficiencies are a lack of vitamins and minerals that are essential for body functions such as producing enzymes, hormones, and other substances needed for growth and development [2].
Malnutrition can be caused by various factors. Unavailability of enough food, having difficulty in eating or absorbing nutrient can cause malnutrition [3]. Health conditions such as vomiting, loss of appetite, mental health disorders, and some medicines can also cause malnutrition [4].
The causes of malnutrition can be grouped into immediate-level cause, underlying-level causes, and basic-level causes [5, 6]. Undernutrition can be particularly caused by consuming inadequate energy, vitamins, and minerals while overnutrition is caused by overconsuming energy and micronutrients [7]. The causes of malnutrition vary from place to place and from time to time. Availing updated information on causes of malnutrition is important to propose appropriate strategies that focus on prevention of malnutrition. The objective of this chapter is providing the best available and updated information on causes of malnutrition. The chapter described the causes of malnutrition by using different conceptual frameworks. The chapter also identified specific causes of malnutrition for common malnutrition types.
2. Causes of malnutrition
There is no single cause of malnutrition. Causes of malnutrition may range from individual, families, district, country, regions, and global level. The causes of malnutrition can be understood from UNICEF’s conceptual framework and from conceptual framework developed for dry lands of Africa. Malnutrition causes can classified as immediate, underlying, and basic (Figures 1 and 2).
Figure 1.
UNICEF’s conceptual framework for the cause of malnutrition. Source: Sablah [5].
Figure 2.
Acute malnutrition in African dry land: a new conceptual framework for cause of malnutrition. Source: Young [6].
A new conceptual frame work developed for dry lands of Africa identified the basic/system, underlying, and immediate causes of acute malnutrition. The new framework deals with acute malnutrition in African dry land [6]. The new conceptual framework focuses on the importance of climate and environment in dry lands in influencing livelihood systems. The conceptual framework also recognizes the deadly and often transformative impact of conflict and climate shocks on systems and institutions, livelihood resilience and adaptation, and the underlying causes of malnutrition. In reducing vulnerability and building resilience, the role of social and political systems, including governance, and within these systems, formal and informal institutions, is given renewed emphasis [6]. The manifestation of the new conceptual frame work is acute malnutrition. This is because severe acute malnutrition is a public health problem throughout the developing countries, mainly in Sub-Saharan Africa and South Asia.
2.1 Immediate-level causes of malnutrition
The immediate-level causes of malnutrition include inadequate dietary intake and diseases. On an immediate level, malnutrition results from an imbalance between the required amount of nutrients by the body and the actual amount of nutrients introduced or absorbed by the body. Inadequate dietary intake and diseases are caused by food insecurity, inadequate care for women and children, insufficient health services, and unsanitary environments [5]. Reduced dietary intake, reduced absorption of macro- and/ or micronutrients, increased losses or altered requirements, and increased energy expenditure (in specific disease processes) can be a cause for immediate malnutrition [8].
Dementia can cause a person to neglect their health and forget to eat. This in turn causes immediate malnutrition. Ulcerative colitis or Crohn’s disease can also be a reason for malnutrition. People who have difficulty in eating due to painful teeth or lesions of mouth, dysphagia are also at risk of malnutrition. Loss of appetite that may be caused by cancers, tumors, mental illness, liver or kidney disease, chronic infections can also be included in immediate causes of malnutrition [9]. Diseases such as measles, diarrhea, AIDS, respiratory infection, malaria, renal failure, and intestinal worms can breakdown the nutritional status [10].
Anorexia, traditional behaviors, reduction of intestinal absorption, metabolic damage, disorder metabolism of lipids and carbohydrates, reduction of vitamins, iron, zinc, and copper can weaken the ability to fight infection and cause malnutrition. A large number of studies have illustrated a bidirectional interaction of malnutrition and infection (Figure 3) [11].
Figure 3.
The factors that weaken the body’s ability to fight infection and cause malnutrition. Source: Farhadi and Ovchinnikov [11].
Health and nutrition are closely related in a “malnutrition-infection cycle” in which diseases contribute to malnutrition, and malnutrition makes an individual more vulnerable to disease. Malnutrition is the result of insufficient dietary intake, disease, or both. Disease contributes through loss of appetite, malabsorption of nutrients, and loss of nutrients through diarrhea or vomiting. If the body’s metabolism is altered, greater the risk is of malnutrition (Figure 3).
In some circumstances, such as enterocutaneous fistulae or burns, patients may have excessive and/or specific nutrient losses; their nutritional requirements are usually very different from normal metabolism [8].
The pharmacological and pharmaceutical properties of drugs can affect the intake, digestion, absorption, storage, metabolism, and elimination of nutrients, causing imbalance in the amount of nutrients required in the body [12].
2.2 Underlying-level causes of malnutrition
Household (HH) food insecurity, poor social and care environment and poor access to health care, and unhealthy environment are included in underlying causes of malnutrition. The underlying issues are caused by conflict, inadequate education, poverty, gender inequality, inadequate infrastructure, and other basic issues [5].
HH food insecurity or the lack of food is a main factor that causes under nutrition. HH food insecurity is a problem specifically for displaced people [13]. Food insecurity happens when people are frequently concerned about accessing adequate amount of safe, affordable, and nutritious foods. Lack of income to meet the expenses of safe food can cause food insecurity [14].
Poor infant feeding behaviors, poor home care for ill children, and poor health-seeking behaviors are included in poor social and care environment [13, 15]. The social and care environment within the HH and local community also can directly influence malnutrition.
Infant and young child feeding practice is vital component of good nutrition and health. Appropriate childcare, which includes infant and young child feeding practices, is an essential element of good nutrition and health. Cultural factors and resources such as income, time and knowledge also influence caring practices as well as attitudes to modern health services, water supplies, and sanitation [13, 16].
Access to affordable health service, availability of safe water, adequate sanitation, and good housing condition are prerequisites for adequate nutrition [13, 15, 17]. Study conducted in different countries showed that poverty is the most important factor of malnutrition. In an area where poverty is prevalent, children do not obtain balanced diet [13].
2.3 Basic-level causes of malnutrition
The causes of malnutrition identified in UNCIEF conceptual framework on causes of malnutrition included potential resources and resources and control (human, economic, and organizational resources). However, a new conceptual framework developed by Young [6] to address acute malnutrition in Africa’s dry lands encompasses: environment and seasonability, system, formal and informal institutions, and livelihood system. In this conceptual framework, system, formal and informal institutions included governance and political economy, food and health system, gender, cultural and social norms. Livelihood system comprises livelihood resources, strategies, and goals [6].
In basic causes, there are three essential parts of resources: human resource (people, knowledge, skill, and time), economic resource (assets, lands, income, and others), and organizational resources (formal and informal institutions, extended families, and child care organizations) [18].
The formal national institutions that make up the system of governance are centrally essential. It includes civic, political, and economic institutions. Informal institutions include markets, traditional institutions, and wider social customs and rules. These informal social systems determine power relations and resource distribution between different social groups in society, which in turn determine disaster risk and risk of malnutrition [6].
The basic causes of malnutrition are poverty, lack of information, political and economic insecurity, war, lack of resources at all levels, unequal status of women, and/or natural disasters [15].
2.4 Causes of malnutrition in children
Malnutrition in children is caused when the demand of nutrient and calories is deficient. Increased demand for nutrients and calories that may be deficient in a normal diet.
Preterm babies have more chance of becoming malnourished than other babies. Preterm babies are at a higher risk of malnutrition as are infants at the time of weaning. Congenital heart disease, childhood cancers, cystic fibrosis, and other long-term diseases are the major risk factors for malnutrition. Neglected children, orphans, and those living in care homes are prone to malnutrition [9]. Some children may become malnourished because of an eating disorder or a behavioral or psychological condition that means they avoid or refuse food.
2.5 Causes of overnutrition
The conceptual framework developed by UNCIEF and the new conceptual frame developed for dry lands of Africa focus on the causes of undernutrition. However, currently double burden of malnutrition became an international agenda. Therefore, dealing with causes of overnutrition is mandatory.
Energy overnutrition is common in developed countries. Sometimes, people with this type of overnutrition may also experience micronutrient undernutrition if their foods are high in calories but low in micronutrients.
There are many causes of overnutrition. Overnutrition is caused by consuming too much energy than a person needs every day. Consuming too much energy will causes weight gain over time unless a person increases physical activity. It does not matter if those extra calories come from macronutrients (fat, carbohydrates, or protein) because the body takes whatever it does not need and stores it as fat. Overnutrition is associated also with eating too much food and hence having an excessive intake of many nutrients rather than of a single one.
Consuming energy above 1587 Cal/day, protein above 41–57 g/day, and fat above 19–32 g/day increases overweight/obesity both in men and women [19].
Per-capita per day consumption of milk/milk products, fats, and oils (including meat and meat products), sugars and jiggery (including condiments, biscuits, etc.), and salts/sodium showed a significant dose-response relationship with overweight/obesity prevalence [19].
Micronutrient overnutrition occurs when a person consumes too much of any certain nutrients. It’s possible to get too much of most vitamins or minerals, but usually this happens when you take mega doses of dietary supplements [20]. Micronutrient overnutrition can cause acute poisoning, such as taking too many iron pills at once [21]. Micronutrient overnutrition often results from the use of self-prescribed over-the-counter vitamin and mineral supplements. For example, it can also be chronic, taking large doses of vitamin B6 over several weeks or months [22].
The study also displayed that eating habit while watching television and not having close friend, educational status, sweet food preference, fat consumption more than 3 days per week, eating habit while reading and vigorous-intensity sports were associated with overnutrition [23].
2.6 Common malnutrition and their causes
The specific causes of malnutrition are different for different types of malnutrition. In Table 1, the common types of malnutrition, diseases, and their specific causes are described (Table 1).
Types of malnutrition
Caused by deficiency of
Diseases and abnormal conditions caused by malnutrition
Protein energy malnutrition
Protein
Kwashiorkor
Protein
Marasmus
Micronutrient deficiency
Iodine
Goiter
Vitamin A
Bitot’s spots, Night blindness
Iron deficiency
Anemia
Thiamine (Vitamin B1)
Beriberi
Niacin (Vitamin B3)
Pellagra
Folic Acid (Vitamin B9)
Several birth defects.
Vitamin C (Ascorbic Acid)
Scurvy
Vitamin D
Rickets, Muscle diseases, osteoporosis
Vitamin E
Hemolytic anemia in premature infants and children
Vitamin K
Abnormal blood clotting,
Calcium
Osteoporosis, Osteomalacia,
Zinc
Growth retardation
Selenium
Keshan’s disease
Overnutrition
Caused by consumption of over-energy and micronutrients
Cardiovascular disease. Cancer. Type II diabetes
Table 1.
Common malnutrition and their causes.
3. Conclusion
Malnutrition is not getting enough energy or getting too much of nutrients. There are two forms of malnutrition: undernutrition and overnutrition. Malnutrition can be caused by various factors. The causes of malnutrition can be classified as immediate, underlying, and basic causes. Insufficient dietary intake and diseases can cause immediate malnutrition. HH food insecurity, inadequate social and care environment and insufficient health service, and unhealthy environment are classified in underlying causes of malnutrition. Basic-level causes of malnutrition include: potential resource and resource control, environmental factors, reasonability, system, institutions, and livelihood system.
Energy, vitamin, and mineral deficiency causes undernutrition. Overnutrition is caused by overconsumption of energy and micronutrients. Hence, there is double burden of malnutrition around world, great emphasis should be given for undernutrition and overnutrition. The causes of overnutrition are not clearly indicated in several studies. Therefore, studies that focus on cause of overnutrition should be done by including both developed and undeveloped countries.
3.1 Terminology
Anorexia: Persistent loss of appetite.
Beriberi: A degenerative disease of the nerves caused by a deficiency of the vitamin thiamine and marked by pain, inability to move, and swelling.
Condiments: A preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Crohn’s disease: A serious chronic and progressive inflammation of the ileum producing frequent bouts of diarrhea with abdominal pain and nausea and fever and weight loss.
Cystic fibrosis: A genetic disorder, characterized by a tendency to develop chronic lung infections and an inability to absorb fats and other nutrients from food.
Dementia: Mental deterioration of organic or functional origin.
Dysphagia: Condition in which swallowing is difficult or painful.
Keshan’s disease: A fatal heart disease found in children living in certain sections of China.
Osteomalacia: Abnormal softening of bones caused by deficiencies of phosphorus or calcium or vitamin D.
Osteoporosis: Abnormal loss of bony tissue resulting in fragile porous bones attributable to a lack of calcium; most common in postmenopausal women.
Pellagra: A disease caused by a dietary deficiency of niacin and marked by dermatitis, diarrhea, and disorder of the central nervous system.
Rickets: A disease, especially of children, caused by a deficiency in vitamin D that makes the bones become soft and prone to bending and structural change.
Scurvy: A disease caused by insufficient vitamin C, the symptoms of which include spongy gums, loosening of the teeth, and bleeding into the skin and mucous membranes.
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The underlying-level causes include insufficient household food security, inadequate social and care environment and insufficient health service, and unhealthy environment. The basic-level causes of malnutrition consist climate variability and extremes, sociocultural, economic, and political context. Undernutrition is specifically caused by deficiency of energy, vitamin, and minerals. Overnutrition is specifically is caused by overconsumption of energy and micronutrients. The causes of overnutrition are not clearly put in many studies. 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Introduction",level:"1"},{id:"sec_2",title:"2. Causes of malnutrition",level:"1"},{id:"sec_2_2",title:"2.1 Immediate-level causes of malnutrition",level:"2"},{id:"sec_3_2",title:"2.2 Underlying-level causes of malnutrition",level:"2"},{id:"sec_4_2",title:"2.3 Basic-level causes of malnutrition",level:"2"},{id:"sec_5_2",title:"2.4 Causes of malnutrition in children",level:"2"},{id:"sec_6_2",title:"2.5 Causes of overnutrition",level:"2"},{id:"sec_7_2",title:"2.6 Common malnutrition and their causes",level:"2"},{id:"sec_9",title:"3. Conclusion",level:"1"},{id:"sec_9_2",title:"3.1 Terminology",level:"2"}],chapterReferences:[{id:"B1",body:'Sandesh A. Malnutrition, Its Causes and Types of Malnutrition. World Press Theme. 2017. Available from: https://www.publichealthnotes.com/author/sandesh/'},{id:"B2",body:'WHO. Malnutrition. Geneva: WHO; 2021'},{id:"B3",body:'Brazier Y. Malnutrition: What you need to know UK. Brighton, UK: Healthline Media UK Ltd; 2020'},{id:"B4",body:'NHS. Cause of Malnutrition. Available from: https://www.nhs.ukconditions2020'},{id:"B5",body:'Sablah M. Causes and impacts of undernutrition over the life course. In: Nutrition. New York: UNCIEF; 2019'},{id:"B6",body:'Young H. Nutrition in Africa’s Drylands: A Conceptual Framework for Addressing Acute Malnutrition. Boston: Feinstein International Center, Tufts University; 2020'},{id:"B7",body:'WHO. Obesity and Overweight. Geneva: WHO; 2021'},{id:"B8",body:'Saunders J, Smith T. Malnutrition: Causes and consequences. Clinical Medicine. 2010;10(6):4'},{id:"B9",body:'Mandal A. Causes of Malnutrition. 2019. Available from: https://www.news-medical.net/health/Causes-of-malnutrition.aspx [Accessed: October 10, 2021]'},{id:"B10",body:'Younis K, Ahmad S, Badpa A. Malnutrition: Causes and strategies. Journal of Food Processing & Technology. 2015;6(4):8'},{id:"B11",body:'Farhadi S, Ovchinnikov RS. The relationship between nutrition and infectious diseases: A review. Biomedical and Biotechnology Research Journal (BBRJ). 2018;2:5'},{id:"B12",body:'Yalçın N, Armut M, Çakır BK, Demirkan K. Drug-induced nutritional disorders. Clinical Science of Nutrition. 2019;1(3):10'},{id:"B13",body:'Underlying Causes of Malnutrition. US: Mother child health edication trust; 2021 [cited 2021 october 10]'},{id:"B14",body:'Avery A. Food insecurity and malnutrition. Kompass Nutrition and Dietetics. 2021;1:3'},{id:"B15",body:'Burgess A, MBBS LD. Undernutrition in adults and children: Causes, consequences and what we can do? Southern Sudan Medical Journal. 2008'},{id:"B16",body:'Pridmore P, Hill RC. Addressing the underlying and basic causes of child undernutrition in developing countries: What works and why? In: DEPARTMENT DSE, editor. Minster of Foreign Affairs of Denmark. Denmark: Ministry of Foreign Affairs of Denmark; 2009'},{id:"B17",body:'The Use of Epidemiological Tools in Conflict-Affected Populations: Open-Access Educational Resources for Policy-Makers. London: London School of Hygiene and Tropical Medicine; 2009 Available from: http://conflict.lshtm.ac.uk/page_138.htm'},{id:"B18",body:'Jonsson U. In: CENTER ICD, editor. Nutrition and the united nations convention on the right of the child. Italy: UNCIEF; 1993. p. 53'},{id:"B19",body:'Mathur P, Pillai R. Overnutrition: Current scenario & combat strategies. The Indian Journal of Medical Research. 2019;149(695):11'},{id:"B20",body:'Lehman S. What Is Malnutrition? 2021 [Accessed: October 15, 2021]'},{id:"B21",body:'U.S. Department of Health & Human Services. National Institutes of Health. Office of Dietary Supplements. Iron. 2021'},{id:"B22",body:'U.S. Department of Health & Human Services. National Institutes of Health. Office of Dietary Supplements. Vitamin B6. US; 2021'},{id:"B23",body:'Ali MS, Kassahun CW, Wubneh CA. Overnutrition and associated factors: A comparative cross-sectional study between government and private primary school students in Gondar Town, Northwest Ethiopia. Journal of Nutrition and Metabolism. 2020;12:1-12'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Tariku Laelago Ersado",address:"tarikulalago@gmail.com",affiliation:'
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Open Access publication costs can often be designated directly in the grants or in specific budgets allocated for that purpose. Many of the most important funding organisations encourage, and even request, that the projects they fund are made available at no cost to the wider public. IntechOpen strives to maintain excellent relationships with these funders and ensures compliance with mandates.
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In order to help Authors identify appropriate funding agencies and institutions, we have created a list, based on extensive research on various OA resources (including ROARMAP and SHERPA/JULIET) of organizations that have funds available. Before consulting our list we encourage you to petition your own institution or organization for Open Access funds or check the specifications of your grant with your funder to ascertain if publication costs are included. Where you are in receipt of a grant you should clarify:
\n\n
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\n\t
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If you are associated with any of the institutions in our list below, you can apply to receive OA publication funds by following the instructions provided in the links. Please consult the Open Access policies or grant Terms and Conditions of any institution with which you are linked to explore ways to cover your publication costs (also accessible by clicking on the link in their title).
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This chapter thus briefly discusses different biological methods, specially biofilm technologies, the development of biofilms on different filter media, factors affecting their development as well as their structure and function. It also tackles various conventional and modern molecular techniques for detailed exploration of the composition, diversity and dynamics of biofilms. 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Chitosan is biocompatible, biodegradable and non-toxic, so that it can be usedin medicalapplications such as antimicrobial and wound healing biomaterials. It also used as chelating agent due to its ability to bind with cholesterol, fats, proteins and metal ions.",book:{id:"4648",slug:"concepts-compounds-and-the-alternatives-of-antibacterials",title:"Concepts, Compounds and the Alternatives of Antibacterials",fullTitle:"Concepts, Compounds and the Alternatives of Antibacterials"},signatures:"H. M. Ibrahim and E.M.R. El- Zairy",authors:[{id:"90645",title:"Dr.",name:"Hassan",middleName:null,surname:"Ibrahim",slug:"hassan-ibrahim",fullName:"Hassan Ibrahim"},{id:"175694",title:"Dr.",name:"Enas",middleName:null,surname:"El- Zairy",slug:"enas-el-zairy",fullName:"Enas El- Zairy"}]}],mostDownloadedChaptersLast30Days:[{id:"65613",title:"The Methods for Detection of Biofilm and Screening Antibiofilm Activity of Agents",slug:"the-methods-for-detection-of-biofilm-and-screening-antibiofilm-activity-of-agents",totalDownloads:9161,totalCrossrefCites:13,totalDimensionsCites:21,abstract:"Biofilm producer microorganisms cause nosocomial and recurrent infections. Biofilm that is a sticky exopolysaccharide is the main virulence factor causing biofilm-related infections. Biofilm formation begins with attachment of bacteria to biotic surface such as host cell or abiotic surface such as prosthetic devices. After attachment, aggregation of bacteria is started by cell-cell adhesion. Aggregation continues with the maturation of biofilm. Dispersion is started by certain conditions such as phenol-soluble modulins (PSMs). By this way, sessile bacteria turn back into planktonic form. Bacteria embedded in biofilm (sessile form) are more resistant to antimicrobials than planktonic bacteria. So it is hard to treat biofilm-embedded bacteria than planktonic forms. For this reason, it is important to detect biofilm. There are a few biofilm detection and biofilm production methods on prosthetics, methods for screening antibacterial effect of agents against biofilm-embedded microorganism and antibiofilm effect of agents against biofilm production and mature biofilm. The aim of this chapter is to overview direct and indirect methods such as microscopy, fluorescent in situ hybridization, and Congo red agar, tube method, microtiter plate assay, checkerboard assay, plate counting, polymerase chain reaction, mass spectrometry, MALDI-TOF, and biological assays used by antibiofilm researches.",book:{id:"8427",slug:"antimicrobials-antibiotic-resistance-antibiofilm-strategies-and-activity-methods",title:"Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods",fullTitle:"Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods"},signatures:"Sahra Kırmusaoğlu",authors:[{id:"179460",title:"Associate Prof.",name:"Sahra",middleName:null,surname:"Kırmusaoğlu",slug:"sahra-kirmusaoglu",fullName:"Sahra Kırmusaoğlu"}]},{id:"62553",title:"Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance",slug:"antibiotic-use-in-poultry-production-and-its-effects-on-bacterial-resistance",totalDownloads:7230,totalCrossrefCites:43,totalDimensionsCites:86,abstract:"A surge in the development and spread of antibiotic resistance has become a major cause for concern. Over the past few decades, no major new types of antibiotics have been produced and almost all known antibiotics are increasingly losing their activity against pathogenic microorganisms. The levels of multi-drug resistant bacteria have also increased. It is known that worldwide, more than 60% of all antibiotics that are produced find their use in animal production for both therapeutic and non-therapeutic purposes. The use of antimicrobial agents in animal husbandry has been linked to the development and spread of resistant bacteria. Poultry products are among the highest consumed products worldwide but a lot of essential antibiotics are employed during poultry production in several countries; threatening the safety of such products (through antimicrobial residues) and the increased possibility of development and spread of microbial resistance in poultry settings. This chapter documents some of the studies on antibiotic usage in poultry farming; with specific focus on some selected bacterial species, their economic importance to poultry farming and reports of resistances of isolated species from poultry settings (farms and poultry products) to essential antibiotics.",book:{id:"6978",slug:"antimicrobial-resistance-a-global-threat",title:"Antimicrobial Resistance",fullTitle:"Antimicrobial Resistance - A Global Threat"},signatures:"Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and\nFrank Boateng Osei",authors:[{id:"182058",title:"Dr.",name:"Christian",middleName:null,surname:"Agyare",slug:"christian-agyare",fullName:"Christian Agyare"},{id:"261271",title:"MSc.",name:"Crystal Ngofi",middleName:null,surname:"Zumbi",slug:"crystal-ngofi-zumbi",fullName:"Crystal Ngofi Zumbi"},{id:"261272",title:"MSc.",name:"Frank Boateng",middleName:null,surname:"Osei",slug:"frank-boateng-osei",fullName:"Frank Boateng Osei"},{id:"261273",title:"Dr.",name:"Vivian Etsiapa",middleName:null,surname:"Boamah",slug:"vivian-etsiapa-boamah",fullName:"Vivian Etsiapa Boamah"}]},{id:"65914",title:"Introductory Chapter: The Action Mechanisms of Antibiotics and Antibiotic Resistance",slug:"introductory-chapter-the-action-mechanisms-of-antibiotics-and-antibiotic-resistance",totalDownloads:4358,totalCrossrefCites:6,totalDimensionsCites:9,abstract:null,book:{id:"8427",slug:"antimicrobials-antibiotic-resistance-antibiofilm-strategies-and-activity-methods",title:"Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods",fullTitle:"Antimicrobials, Antibiotic Resistance, Antibiofilm Strategies and Activity Methods"},signatures:"Sahra Kırmusaoğlu, Nesrin Gareayaghi and Bekir S. Kocazeybek",authors:[{id:"179460",title:"Associate Prof.",name:"Sahra",middleName:null,surname:"Kırmusaoğlu",slug:"sahra-kirmusaoglu",fullName:"Sahra Kırmusaoğlu"},{id:"248288",title:"Prof.",name:"Bekir",middleName:null,surname:"Kocazeybek",slug:"bekir-kocazeybek",fullName:"Bekir Kocazeybek"},{id:"406463",title:"Dr.",name:"Nesrin",middleName:null,surname:"Gareayaghi",slug:"nesrin-gareayaghi",fullName:"Nesrin Gareayaghi"}]},{id:"50992",title:"Probiotics: A Comprehensive Review of Their Classification, Mode of Action and Role in Human Nutrition",slug:"probiotics-a-comprehensive-review-of-their-classification-mode-of-action-and-role-in-human-nutrition",totalDownloads:5380,totalCrossrefCites:15,totalDimensionsCites:27,abstract:"Probiotics are live microorganisms that live in gastrointestinal (GI) tract and are beneficial for their hosts and prevent certain diseases. In this chapter, after a complete introduction to probiotics, definition, mechanism of action, and their classification, currently used organisms will be discussed in detail. Moreover, different kinds of nutritional synthetic products of probiotics along with their safety and drug interaction will be noticed. This chapter mentions all clinical trial studies that have been done to evaluate probiotic efficacy with a focus on gastrointestinal diseases.",book:{id:"5193",slug:"probiotics-and-prebiotics-in-human-nutrition-and-health",title:"Probiotics and Prebiotics in Human Nutrition and Health",fullTitle:"Probiotics and Prebiotics in Human Nutrition and Health"},signatures:"Amirreza Khalighi, Reza Behdani and Shabnam Kouhestani",authors:[{id:"179560",title:"Dr.",name:"Amirreza",middleName:null,surname:"Khalighi",slug:"amirreza-khalighi",fullName:"Amirreza Khalighi"},{id:"185238",title:"Dr.",name:"Reza",middleName:null,surname:"Behdani",slug:"reza-behdani",fullName:"Reza Behdani"},{id:"185239",title:"Dr.",name:"Shabnam",middleName:null,surname:"Kouhestani",slug:"shabnam-kouhestani",fullName:"Shabnam Kouhestani"}]},{id:"56849",title:"Physiology and Pathology of Innate Immune Response Against Pathogens",slug:"physiology-and-pathology-of-innate-immune-response-against-pathogens",totalDownloads:6143,totalCrossrefCites:21,totalDimensionsCites:28,abstract:"Pathogen infections are recognized by the immune system, which consists of two types of responses: an innate immune response and an antigen-specific adaptive immune response. The innate response is characterized by being the first line of defense that occurs rapidly in which leukocytes such as neutrophils, monocytes, macrophages, eosinophils, mast cells, dendritic cells, etc., are involved. These cells recognize the pathogen-associated molecular patterns (PAMPs), which have been evolutionarily conserved by the diversity of microorganisms that infect humans. Recognition of these pathogen-associated molecular patterns occurs through pattern recognition receptors such as Toll-like receptors and some other intracellular receptors such as nucleotide oligomerization domain (NOD), with the aim of amplifying the inflammation and activating the adaptive cellular immune response, through the antigenic presentation. In the present chapter, we will review the importance of the main components involved in the innate immune response, such as different cell types, inflammatory response, soluble immune mediators and effector mechanisms exerted by the immune response against bacteria, viruses, fungi, and parasites; all with the purpose of eliminating them and eradicating the infection of the host.",book:{id:"5975",slug:"physiology-and-pathology-of-immunology",title:"Physiology and Pathology of Immunology",fullTitle:"Physiology and Pathology of Immunology"},signatures:"José Luis Muñoz Carrillo, Flor Pamela Castro García, Oscar\nGutiérrez Coronado, María Alejandra Moreno García and Juan\nFrancisco Contreras Cordero",authors:[{id:"214236",title:"Dr.",name:"Jose Luis",middleName:null,surname:"Muñoz-Carrillo",slug:"jose-luis-munoz-carrillo",fullName:"Jose Luis Muñoz-Carrillo"},{id:"216080",title:"Dr.",name:"Alejandra",middleName:null,surname:"Moreno-García",slug:"alejandra-moreno-garcia",fullName:"Alejandra Moreno-García"},{id:"216081",title:"Dr.",name:"Oscar",middleName:null,surname:"Gutiérrez-Coronado",slug:"oscar-gutierrez-coronado",fullName:"Oscar Gutiérrez-Coronado"},{id:"216082",title:"Dr.",name:"Pamela",middleName:null,surname:"Castro-García",slug:"pamela-castro-garcia",fullName:"Pamela Castro-García"},{id:"220717",title:"Dr.",name:"Juan Francisco",middleName:null,surname:"Contreras Cordero",slug:"juan-francisco-contreras-cordero",fullName:"Juan Francisco Contreras Cordero"}]}],onlineFirstChaptersFilter:{topicId:"13",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"82397",title:"Gut Microbiota Potential in Type 2 Diabetes",slug:"gut-microbiota-potential-in-type-2-diabetes",totalDownloads:3,totalDimensionsCites:0,doi:"10.5772/intechopen.105616",abstract:"Appropriate metabolic regulation is vital for health. Multiple factors play important roles in maintaining the metabolic system in different physiological conditions. These factors range from intestinal metabolism of food and absorption of nutrients, pancreatic hormones and their interplay under feeding and fasting, hepatic regulation of macronutrient formation and metabolism storage of macronutrients in skeletal muscles. Intestinal metabolism of ingested food and subsequent nutrient absorption depends on the symbiotic microbial community residing in the gut. The specific ratio of different microbial phyla in the gut has proved to be extremely important for the beneficial role of the gut microbiome. The importance of gut microbiome in the regulation of metabolism has been highlighted with reports of the abnormal ratio of gut microbial community resulting in different metabolic disturbances ranging from obesity to the development of diabetes mellitus. The physiological impact of insulin on the metabolic regulation of macronutrients has recently been shown to be augmented by the secondary metabolites produced by anaerobic fermentation. The current chapter aims to highlight recent findings in the regulation of extraintestinal metabolism by gut microbiome with a specific emphasis on the physiology and pathophysiology of the pancreas in health and disease.",book:{id:"11631",title:"Gut Microbiota - Health and Disease",coverURL:"https://cdn.intechopen.com/books/images_new/11631.jpg"},signatures:"Shahzad Irfan, Humaira Muzaffar, Haseeb Anwar and Farhat Jabeen"},{id:"82372",title:"Unlocking the Potential of Ghost Probiotics in Combating Antimicrobial Resistance",slug:"unlocking-the-potential-of-ghost-probiotics-in-combating-antimicrobial-resistance",totalDownloads:3,totalDimensionsCites:0,doi:"10.5772/intechopen.104126",abstract:"Antimicrobial resistance is a global concern that requires immediate attention. Major causes of development of antimicrobial resistance in microbial cells are overuse of antimicrobials along the food chain especially in livestock, in preventing infections as well as misuse of antimicrobials by patients. Probiotics could be a viable alternative to antibiotics in the fight against antimicrobial resistance. Probiotic strains can act as a complement to antimicrobial therapy, improving antimicrobial function and enhancing immunity. However, there are safety concerns regarding the extensive use of live microbial cells especially in immunocompromised individuals; these include microbial translocation, inhibition of other beneficial microorganisms and development of antimicrobial resistance, among other concerns. Inevitably, ghost probiotics have become the favored alternative as they eliminate the safety and shelf-life problems associated with use of probiotics. Ghost probiotics are non-viable microbial cells (intact or broken) or metabolic products from microorganisms, which when administered in adequate amounts have biologic activity in the host and confer health benefits. Ghost probiotics exert biological effects similar to probiotics. However, the major drawback of using ghost probiotics is that the mechanism of action of these is currently unknown, hence more research is required and regulatory instruments are needed to assure the safety of consumers.",book:{id:"11373",title:"The Global Antimicrobial Resistance Epidemic – Innovative Approaches and Cutting-Edge Solutions",coverURL:"https://cdn.intechopen.com/books/images_new/11373.jpg"},signatures:"Abigarl Ndudzo, Sakhile Ndlovu, Nesisa Nyathi and Angela Sibanda Makuvise"},{id:"82292",title:"Obesity and Gut Microbiota",slug:"obesity-and-gut-microbiota",totalDownloads:6,totalDimensionsCites:0,doi:"10.5772/intechopen.105397",abstract:"Obesity is a severe worldwide health problem driven by both hereditary and environmental factors, and its prevalence is increasing year after year. According to current thinking, The bacteria in the stomach may have a part in the growth of obesity and other health comorbidities. To better fully comprehend the link between obesity but also microbiomes, we sum up the features of the intestinal microbiota in obese people, the metabolic pathway of obesity-induced by the intestinal microbiota, and the impact of biological factors on the intestinal microbiota and adiposity in this chapter. The microbiome has been shown to have a major role in the development of obesity by regulating energy metabolism. The makeup and density of intestinal flora can be influenced by diet. Simultaneously, it is suggested that the gut microbiome be used in obesity studies. Some food items have recently shown that pro capability via functional ingredients that impact the intestinal flora, attracting the interest of scientists.",book:{id:"11631",title:"Gut Microbiota - Health and Disease",coverURL:"https://cdn.intechopen.com/books/images_new/11631.jpg"},signatures:"Arslan Ahmad, Sakhawat Riaz, Amir Shahzad, Muhammad Tanveer and Muhammad Shaheryar"},{id:"82231",title:"Studies on Endophytic Actinobacteria as Plant Growth Promoters and Biocontrol Agents",slug:"studies-on-endophytic-actinobacteria-as-plant-growth-promoters-and-biocontrol-agents",totalDownloads:8,totalDimensionsCites:0,doi:"10.5772/intechopen.105169",abstract:"The exploration of microbial resources is necessary for plant growth promotion, biological control, and reducing the agrochemicals and fertilizers for sustainable agriculture. Bacteria and fungi are distributed in the biosphere including the rhizosphere and help the host plants by alleviating biotic and abiotic stress through different mechanisms and can be used as bioinoculants for biocontrol and plant growth promotion. Actinobacteria are among the most abundant groups of soil microorganisms. They have been studied for their function in the biological control of plant pathogens, interactions with plants, and plant growth promotion. Streptomyces is the largest genus of actinobacteria. Streptomyces acts as both plant growth promoter and also as plant disease suppressor by various mechanisms like an increase in the supply of nutrients such as phosphorus, iron, production of IAA, and siderophore production. Endophytic actinobacteria help in plant growth-promoting through multiple ways by producing plant hormones; controlling fungal disease through antibiosis and competition. This review briefly summarizes the effects of actinobacteria on biocontrol, plant growth promotion, and association with plants as endophytes.",book:{id:"10893",title:"Actinobacteria",coverURL:"https://cdn.intechopen.com/books/images_new/10893.jpg"},signatures:"Sumi Paul and Arka Pratim Chakraborty"},{id:"82230",title:"Escherichia coli (E. coli) Resistance against Last Resort Antibiotics and Novel Approaches to Combat Antibiotic Resistance",slug:"escherichia-coli-e-coli-resistance-against-last-resort-antibiotics-and-novel-approaches-to-combat-an",totalDownloads:7,totalDimensionsCites:0,doi:"10.5772/intechopen.104955",abstract:"An important feature complicating the treatment of infections caused by E. coli is the increase in resistance to different antibiotics, even to last resort antibiotics. When resistant bacteria spread to the community, resistance creates comprehensive infection control issues, increasing morbidity for non-hospitalized patients of all ages and sexes. New resistance mechanisms are constantly being described, and new genes and vectors of transmission are identified on a regular basis. This chapter reviews different mechanisms of E. coli resistance against different classes of last resort antibiotics such as fosfomycin, nitrofurantoin, and polymixins. In addition, E. coli vaccines, epidemiology, and novel approaches to combat antibiotic resistance will be discussed throughout the chapter. In the age of antibiotic resistance and precise microbial genome engineering, many new strategies are now being used to combat multidrug-resistant bacteria, hoping to be our end game weapon. These strategies include CRISPR-Cas antimicrobials, nanobiotics, phage therapy, and probiotics, which promise to have a substantial impact on the way we treat diseases in the future, as we will discuss in the chapter.",book:{id:"10894",title:"Escherichia coli",coverURL:"https://cdn.intechopen.com/books/images_new/10894.jpg"},signatures:"Rana Elshimy"},{id:"82051",title:"Could Alterations in the Infant Gut Microbiota Explain the Development of Noncommunicable Diseases from the DOHaD Perspective?",slug:"could-alterations-in-the-infant-gut-microbiota-explain-the-development-of-noncommunicable-diseases-f",totalDownloads:10,totalDimensionsCites:0,doi:"10.5772/intechopen.105168",abstract:"Obesity and its complications are a global public health problem with increasing childhood prevalence. The developmental origins of health and disease (DOHaD) theory explain the maintenance of health or disease development throughout life, related to early life exposures. Although it arises from epidemiological observations, its support for epigenetics is strong. In this chapter, we address the importance of maternal diet in prenatal development, as well as the establishment of the infant microbiota and its postnatal regulating factors. According to the DOHaD theory, breastfeeding and other environmental factors are modulators or enhancers of the epigenetic mechanisms, which explain the increased incidence of noncommunicable diseases. We will discuss the molecular mechanisms related to the microbiota products, their effects on gene expression, and the pathophysiology of the disease. Finally, we will raise the areas of opportunity in childhood for preventive purposes, including the potential role of the use of prebiotics, probiotics, synbiotics, and postbiotics in early life.",book:{id:"11631",title:"Gut Microbiota - Health and Disease",coverURL:"https://cdn.intechopen.com/books/images_new/11631.jpg"},signatures:"Maria Esther Mejia-Leon, Alejandra Argüelles-Lopez, Paulina Briseño-Sahagun, Sandra V. Aguayo-Patron and Ana Maria Calderon de la Barca"}],onlineFirstChaptersTotal:97},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:0,limit:8,total:null},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:31,numberOfPublishedChapters:314,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:11,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:105,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:14,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"24",title:"Sustainable Development",doi:"10.5772/intechopen.100361",issn:null,scope:"
\r\n\tTransforming our World: the 2030 Agenda for Sustainable Development endorsed by United Nations and 193 Member States, came into effect on Jan 1, 2016, to guide decision making and actions to the year 2030 and beyond. Central to this Agenda are 17 Goals, 169 associated targets and over 230 indicators that are reviewed annually. The vision envisaged in the implementation of the SDGs is centered on the five Ps: People, Planet, Prosperity, Peace and Partnership. This call for renewed focused efforts ensure we have a safe and healthy planet for current and future generations.
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\r\n\tThis Series focuses on covering research and applied research involving the five Ps through the following topics:
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\r\n\t1. Sustainable Economy and Fair Society that relates to SDG 1 on No Poverty, SDG 2 on Zero Hunger, SDG 8 on Decent Work and Economic Growth, SDG 10 on Reduced Inequalities, SDG 12 on Responsible Consumption and Production, and SDG 17 Partnership for the Goals
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\r\n\t2. Health and Wellbeing focusing on SDG 3 on Good Health and Wellbeing and SDG 6 on Clean Water and Sanitation
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\r\n\t3. Inclusivity and Social Equality involving SDG 4 on Quality Education, SDG 5 on Gender Equality, and SDG 16 on Peace, Justice and Strong Institutions
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\r\n\t4. Climate Change and Environmental Sustainability comprising SDG 13 on Climate Action, SDG 14 on Life Below Water, and SDG 15 on Life on Land
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\r\n\t5. Urban Planning and Environmental Management embracing SDG 7 on Affordable Clean Energy, SDG 9 on Industry, Innovation and Infrastructure, and SDG 11 on Sustainable Cities and Communities.
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\r\n\tThe series also seeks to support the use of cross cutting SDGs, as many of the goals listed above, targets and indicators are all interconnected to impact our lives and the decisions we make on a daily basis, making them impossible to tie to a single topic.
",coverUrl:"https://cdn.intechopen.com/series/covers/24.jpg",latestPublicationDate:"June 23rd, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:0,editor:{id:"262440",title:"Prof.",name:"Usha",middleName:null,surname:"Iyer-Raniga",slug:"usha-iyer-raniga",fullName:"Usha Iyer-Raniga",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRYSXQA4/Profile_Picture_2022-02-28T13:55:36.jpeg",biography:"Usha Iyer-Raniga is a professor in the School of Property and Construction Management at RMIT University. Usha co-leads the One Planet Network’s Sustainable Buildings and Construction Programme (SBC), a United Nations 10 Year Framework of Programmes on Sustainable Consumption and Production (UN 10FYP SCP) aligned with Sustainable Development Goal 12. The work also directly impacts SDG 11 on Sustainable Cities and Communities. She completed her undergraduate degree as an architect before obtaining her Masters degree from Canada and her Doctorate in Australia. Usha has been a keynote speaker as well as an invited speaker at national and international conferences, seminars and workshops. Her teaching experience includes teaching in Asian countries. She has advised Austrade, APEC, national, state and local governments. She serves as a reviewer and a member of the scientific committee for national and international refereed journals and refereed conferences. She is on the editorial board for refereed journals and has worked on Special Issues. Usha has served and continues to serve on the Boards of several not-for-profit organisations and she has also served as panel judge for a number of awards including the Premiers Sustainability Award in Victoria and the International Green Gown Awards. Usha has published over 100 publications, including research and consulting reports. Her publications cover a wide range of scientific and technical research publications that include edited books, book chapters, refereed journals, refereed conference papers and reports for local, state and federal government clients. She has also produced podcasts for various organisations and participated in media interviews. She has received state, national and international funding worth over USD $25 million. Usha has been awarded the Quarterly Franklin Membership by London Journals Press (UK). Her biography has been included in the Marquis Who's Who in the World® 2018, 2016 (33rd Edition), along with approximately 55,000 of the most accomplished men and women from around the world, including luminaries as U.N. Secretary-General Ban Ki-moon. In 2017, Usha was awarded the Marquis Who’s Who Lifetime Achiever Award.",institutionString:null,institution:{name:"RMIT University",institutionURL:null,country:{name:"Australia"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:5,paginationItems:[{id:"91",title:"Sustainable Economy and Fair Society",coverUrl:"https://cdn.intechopen.com/series_topics/covers/91.jpg",isOpenForSubmission:!0,editor:{id:"181603",title:"Dr.",name:"Antonella",middleName:null,surname:"Petrillo",slug:"antonella-petrillo",fullName:"Antonella Petrillo",profilePictureURL:"https://mts.intechopen.com/storage/users/181603/images/system/181603.jpg",biography:"Antonella Petrillo is a Professor at the Department of Engineering of the University of Naples “Parthenope”, Italy. She received her Ph.D. in Mechanical Engineering from the University of Cassino. Her research interests include multi-criteria decision analysis, industrial plant, logistics, manufacturing and safety. She serves as an Associate Editor for the International Journal of the Analytic Hierarchy Process. She is a member of AHP Academy and a member of several editorial boards. 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She is now a lecturer at the University of Witwatersrand, South Africa, and a principal researcher at the Health Economics and Epidemiology Research Office (HE2RO), South Africa. Dr. Moolla holds a Ph.D. in Psychology with her research being focused on mental health and resilience. In her professional work capacity, her research has further expanded into the fields of early childhood development, mental health, the HIV and TB care cascades, as well as COVID. 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She is also Invisalign certified. She’s working as a Senior Lecturer in the Department of Orthodontics, SRM Dental College since November 2019. She is actively involved in teaching orthodontics to the undergraduates and the postgraduates. Her clinical research topics include new orthodontic brackets, fixed appliances and TADs. She’s published 4 articles in well renowned indexed journals and has a published patency of her own. Her private practice is currently limited to orthodontics and works as a consultant in various clinics.",institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"323731",title:"Prof.",name:"Deepak M.",middleName:"Macchindra",surname:"Vikhe",slug:"deepak-m.-vikhe",fullName:"Deepak M. Vikhe",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/323731/images/13613_n.jpg",biography:"Dr Deepak M.Vikhe .\n\n\t\n\tDr Deepak M.Vikhe , completed his Masters & PhD in Prosthodontics from Rural Dental College, Loni securing third rank in the Pravara Institute of Medical Sciences Deemed University. He was awarded Dr.G.C.DAS Memorial Award for Research on Implants at 39th IPS conference Dubai (U A E).He has two patents under his name. He has received Dr.Saraswati medal award for best research for implant study in 2017.He has received Fully funded scholarship to Spain ,university of Santiago de Compostela. He has completed fellowship in Implantlogy from Noble Biocare. \nHe has attended various conferences and CDE programmes and has national publications to his credit. His field of interest is in Implant supported prosthesis. Presently he is working as a associate professor in the Dept of Prosthodontics, Rural Dental College, Loni and maintains a successful private practice specialising in Implantology at Rahata.\n\nEmail: drdeepak_mvikhe@yahoo.com..................",institutionString:null,institution:{name:"Pravara Institute of Medical Sciences",country:{name:"India"}}},{id:"204110",title:"Dr.",name:"Ahmed A.",middleName:null,surname:"Madfa",slug:"ahmed-a.-madfa",fullName:"Ahmed A. Madfa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204110/images/system/204110.jpg",biography:"Dr. Madfa is currently Associate Professor of Endodontics at Thamar University and a visiting lecturer at Sana'a University and University of Sciences and Technology. He has more than 6 years of experience in teaching. His research interests include root canal morphology, functionally graded concept, dental biomaterials, epidemiology and dental education, biomimetic restoration, finite element analysis and endodontic regeneration. Dr. Madfa has numerous international publications, full articles, two patents, a book and a book chapter. Furthermore, he won 14 international scientific awards. Furthermore, he is involved in many academic activities ranging from editorial board member, reviewer for many international journals and postgraduate students' supervisor. Besides, I deliver many courses and training workshops at various scientific events. Dr. Madfa also regularly attends international conferences and holds administrative positions (Deputy Dean of the Faculty for Students’ & Academic Affairs and Deputy Head of Research Unit).",institutionString:"Thamar University",institution:null},{id:"210472",title:"Dr.",name:"Nermin",middleName:"Mohammed Ahmed",surname:"Yussif",slug:"nermin-yussif",fullName:"Nermin Yussif",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/210472/images/system/210472.jpg",biography:"Dr. Nermin Mohammed Ahmed Yussif is working at the Faculty of dentistry, University for October university for modern sciences and arts (MSA). Her areas of expertise include: periodontology, dental laserology, oral implantology, periodontal plastic surgeries, oral mesotherapy, nutrition, dental pharmacology. She is an editor and reviewer in numerous international journals.",institutionString:"MSA University",institution:null},{id:"204606",title:"Dr.",name:"Serdar",middleName:null,surname:"Gözler",slug:"serdar-gozler",fullName:"Serdar Gözler",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204606/images/system/204606.jpeg",biography:"Dr. Serdar Gözler has completed his undergraduate studies at the Marmara University Faculty of Dentistry in 1978, followed by an assistantship in the Prosthesis Department of Dicle University Faculty of Dentistry. Starting his PhD work on non-resilient overdentures with Assoc. Prof. Hüsnü Yavuzyılmaz, he continued his studies with Prof. Dr. Gürbüz Öztürk of Istanbul University Faculty of Dentistry Department of Prosthodontics, this time on Gnatology. He attended training programs on occlusion, neurology, neurophysiology, EMG, radiology and biostatistics. In 1982, he presented his PhD thesis \\Gerber and Lauritzen Occlusion Analysis Techniques: Diagnosis Values,\\ at Istanbul University School of Dentistry, Department of Prosthodontics. As he was also working with Prof. Senih Çalıkkocaoğlu on The Physiology of Chewing at the same time, Gözler has written a chapter in Çalıkkocaoğlu\\'s book \\Complete Prostheses\\ entitled \\The Place of Neuromuscular Mechanism in Prosthetic Dentistry.\\ The book was published five times since by the Istanbul University Publications. Having presented in various conferences about occlusion analysis until 1998, Dr. Gözler has also decided to use the T-Scan II occlusion analysis method. Having been personally trained by Dr. Robert Kerstein on this method, Dr. Gözler has been lecturing on the T-Scan Occlusion Analysis Method in conferences both in Turkey and abroad. Dr. Gözler has various articles and presentations on Digital Occlusion Analysis methods. He is now Head of the TMD Clinic at Prosthodontic Department of Faculty of Dentistry , Istanbul Aydın University , Turkey.",institutionString:"Istanbul Aydin University",institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"240870",title:"Ph.D.",name:"Alaa Eddin Omar",middleName:null,surname:"Al Ostwani",slug:"alaa-eddin-omar-al-ostwani",fullName:"Alaa Eddin Omar Al Ostwani",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/240870/images/system/240870.jpeg",biography:"Dr. Al Ostwani Alaa Eddin Omar received his Master in dentistry from Damascus University in 2010, and his Ph.D. in Pediatric Dentistry from Damascus University in 2014. Dr. Al Ostwani is an assistant professor and faculty member at IUST University since 2014. \nDuring his academic experience, he has received several awards including the scientific research award from the Union of Arab Universities, the Syrian gold medal and the international gold medal for invention and creativity. Dr. Al Ostwani is a Member of the International Association of Dental Traumatology and the Syrian Society for Research and Preventive Dentistry since 2017. He is also a Member of the Reviewer Board of International Journal of Dental Medicine (IJDM), and the Indian Journal of Conservative and Endodontics since 2016.",institutionString:"International University for Science and Technology.",institution:{name:"Islamic University of Science and Technology",country:{name:"India"}}},{id:"42847",title:"Dr.",name:"Belma",middleName:null,surname:"Işik Aslan",slug:"belma-isik-aslan",fullName:"Belma Işik Aslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/42847/images/system/42847.jpg",biography:"Dr. Belma IşIk Aslan was born in 1976 in Ankara-TURKEY. After graduating from TED Ankara College in 1994, she attended to Gazi University, Faculty of Dentistry in Ankara. She completed her PhD in orthodontic education at Gazi University between 1999-2005. Dr. Işık Aslan stayed at the Providence Hospital Craniofacial Institude and Reconstructive Surgery in Michigan, USA for three months as an observer. She worked as a specialist doctor at Gazi University, Dentistry Faculty, Department of Orthodontics between 2005-2014. She was appointed as associate professor in January, 2014 and as professor in 2021. Dr. Işık Aslan still works as an instructor at the same faculty. She has published a total of 35 articles, 10 book chapters, 39 conference proceedings both internationally and nationally. Also she was the academic editor of the international book 'Current Advances in Orthodontics'. She is a member of the Turkish Orthodontic Society and Turkish Cleft Lip and Palate Society. She is married and has 2 children. Her knowledge of English is at an advanced level.",institutionString:"Gazi University Dentistry Faculty Department of Orthodontics",institution:null},{id:"178412",title:"Associate Prof.",name:"Guhan",middleName:null,surname:"Dergin",slug:"guhan-dergin",fullName:"Guhan Dergin",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178412/images/6954_n.jpg",biography:"Assoc. Prof. Dr. Gühan Dergin was born in 1973 in Izmit. He graduated from Marmara University Faculty of Dentistry in 1999. He completed his specialty of OMFS surgery in Marmara University Faculty of Dentistry and obtained his PhD degree in 2006. In 2005, he was invited as a visiting doctor in the Oral and Maxillofacial Surgery Department of the University of North Carolina, USA, where he went on a scholarship. Dr. Dergin still continues his academic career as an associate professor in Marmara University Faculty of Dentistry. He has many articles in international and national scientific journals and chapters in books.",institutionString:null,institution:{name:"Marmara University",country:{name:"Turkey"}}},{id:"178414",title:"Prof.",name:"Yusuf",middleName:null,surname:"Emes",slug:"yusuf-emes",fullName:"Yusuf Emes",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178414/images/6953_n.jpg",biography:"Born in Istanbul in 1974, Dr. Emes graduated from Istanbul University Faculty of Dentistry in 1997 and completed his PhD degree in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery in 2005. He has papers published in international and national scientific journals, including research articles on implantology, oroantral fistulas, odontogenic cysts, and temporomandibular disorders. Dr. Emes is currently working as a full-time academic staff in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery.",institutionString:null,institution:{name:"Istanbul University",country:{name:"Turkey"}}},{id:"192229",title:"Ph.D.",name:"Ana Luiza",middleName:null,surname:"De Carvalho Felippini",slug:"ana-luiza-de-carvalho-felippini",fullName:"Ana Luiza De Carvalho Felippini",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192229/images/system/192229.jpg",biography:null,institutionString:"University of São Paulo",institution:{name:"University of Sao Paulo",country:{name:"Brazil"}}},{id:"256851",title:"Prof.",name:"Ayşe",middleName:null,surname:"Gülşen",slug:"ayse-gulsen",fullName:"Ayşe Gülşen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256851/images/9696_n.jpg",biography:"Dr. Ayşe Gülşen graduated in 1990 from Faculty of Dentistry, University of Ankara and did a postgraduate program at University of Gazi. \nShe worked as an observer and research assistant in Craniofacial Surgery Departments in New York, Providence Hospital in Michigan and Chang Gung Memorial Hospital in Taiwan. \nShe works as Craniofacial Orthodontist in Department of Aesthetic, Plastic and Reconstructive Surgery, Faculty of Medicine, University of Gazi, Ankara Turkey since 2004.",institutionString:"Univeristy of Gazi",institution:null},{id:"255366",title:"Prof.",name:"Tosun",middleName:null,surname:"Tosun",slug:"tosun-tosun",fullName:"Tosun Tosun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255366/images/7347_n.jpg",biography:"Graduated at the Faculty of Dentistry, University of Istanbul, Turkey in 1989;\nVisitor Assistant at the University of Padua, Italy and Branemark Osseointegration Center of Treviso, Italy between 1993-94;\nPhD thesis on oral implantology in University of Istanbul and was awarded the academic title “Dr.med.dent.”, 1997;\nHe was awarded the academic title “Doç.Dr.” (Associated Professor) in 2003;\nProficiency in Botulinum Toxin Applications, Reading-UK in 2009;\nMastership, RWTH Certificate in Laser Therapy in Dentistry, AALZ-Aachen University, Germany 2009-11;\nMaster of Science (MSc) in Laser Dentistry, University of Genoa, Italy 2013-14.\n\nDr.Tosun worked as Research Assistant in the Department of Oral Implantology, Faculty of Dentistry, University of Istanbul between 1990-2002. \nHe worked part-time as Consultant surgeon in Harvard Medical International Hospitals and John Hopkins Medicine, Istanbul between years 2007-09.\u2028He was contract Professor in the Department of Surgical and Diagnostic Sciences (DI.S.C.), Medical School, University of Genova, Italy between years 2011-16. \nSince 2015 he is visiting Professor at Medical School, University of Plovdiv, Bulgaria. \nCurrently he is Associated Prof.Dr. at the Dental School, Oral Surgery Dept., Istanbul Aydin University and since 2003 he works in his own private clinic in Istanbul, Turkey.\u2028\nDr.Tosun is reviewer in journal ‘Laser in Medical Sciences’, reviewer in journal ‘Folia Medica\\', a Fellow of the International Team for Implantology, Clinical Lecturer of DGZI German Association of Oral Implantology, Expert Lecturer of Laser&Health Academy, Country Representative of World Federation for Laser Dentistry, member of European Federation of Periodontology, member of Academy of Laser Dentistry. Dr.Tosun presents papers in international and national congresses and has scientific publications in international and national journals. He speaks english, spanish, italian and french.",institutionString:null,institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"171887",title:"Prof.",name:"Zühre",middleName:null,surname:"Akarslan",slug:"zuhre-akarslan",fullName:"Zühre Akarslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/171887/images/system/171887.jpg",biography:"Zühre Akarslan was born in 1977 in Cyprus. She graduated from Gazi University Faculty of Dentistry, Ankara, Turkey in 2000. \r\nLater she received her Ph.D. degree from the Oral Diagnosis and Radiology Department; which was recently renamed as Oral and Dentomaxillofacial Radiology, from the same university. \r\nShe is working as a full-time Associate Professor and is a lecturer and an academic researcher. \r\nHer expertise areas are dental caries, cancer, dental fear and anxiety, gag reflex in dentistry, oral medicine, and dentomaxillofacial radiology.",institutionString:"Gazi University",institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"256417",title:"Associate Prof.",name:"Sanaz",middleName:null,surname:"Sadry",slug:"sanaz-sadry",fullName:"Sanaz Sadry",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256417/images/8106_n.jpg",biography:null,institutionString:null,institution:null},{id:"272237",title:"Dr.",name:"Pinar",middleName:"Kiymet",surname:"Karataban",slug:"pinar-karataban",fullName:"Pinar Karataban",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/272237/images/8911_n.png",biography:"Assist.Prof.Dr.Pınar Kıymet Karataban, DDS PhD \n\nDr.Pınar Kıymet Karataban was born in Istanbul in 1975. After her graduation from Marmara University Faculty of Dentistry in 1998 she started her PhD in Paediatric Dentistry focused on children with special needs; mainly children with Cerebral Palsy. She finished her pHD thesis entitled \\'Investigation of occlusion via cast analysis and evaluation of dental caries prevalance, periodontal status and muscle dysfunctions in children with cerebral palsy” in 2008. She got her Assist. Proffessor degree in Istanbul Aydın University Paediatric Dentistry Department in 2015-2018. ın 2019 she started her new career in Bahcesehir University, Istanbul as Head of Department of Pediatric Dentistry. In 2020 she was accepted to BAU International University, Batumi as Professor of Pediatric Dentistry. She’s a lecturer in the same university meanwhile working part-time in private practice in Ege Dental Studio (https://www.egedisklinigi.com/) a multidisciplinary dental clinic in Istanbul. Her main interests are paleodontology, ancient and contemporary dentistry, oral microbiology, cerebral palsy and special care dentistry. She has national and international publications, scientific reports and is a member of IAPO (International Association for Paleodontology), IADH (International Association of Disability and Oral Health) and EAPD (European Association of Pediatric Dentistry).",institutionString:null,institution:null},{id:"202198",title:"Dr.",name:"Buket",middleName:null,surname:"Aybar",slug:"buket-aybar",fullName:"Buket Aybar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202198/images/6955_n.jpg",biography:"Buket Aybar, DDS, PhD, was born in 1971. She graduated from Istanbul University, Faculty of Dentistry, in 1992 and completed her PhD degree on Oral and Maxillofacial Surgery in Istanbul University in 1997.\nDr. Aybar is currently a full-time professor in Istanbul University, Faculty of Dentistry Department of Oral and Maxillofacial Surgery. She has teaching responsibilities in graduate and postgraduate programs. Her clinical practice includes mainly dentoalveolar surgery.\nHer topics of interest are biomaterials science and cell culture studies. She has many articles in international and national scientific journals and chapters in books; she also has participated in several scientific projects supported by Istanbul University Research fund.",institutionString:null,institution:null},{id:"260116",title:"Dr.",name:"Mehmet",middleName:null,surname:"Yaltirik",slug:"mehmet-yaltirik",fullName:"Mehmet Yaltirik",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/260116/images/7413_n.jpg",biography:"Birth Date 25.09.1965\r\nBirth Place Adana- Turkey\r\nSex Male\r\nMarrial Status Bachelor\r\nDriving License Acquired\r\nMother Tongue Turkish\r\n\r\nAddress:\r\nWork:University of Istanbul,Faculty of Dentistry, Department of Oral Surgery and Oral Medicine 34093 Capa,Istanbul- TURKIYE",institutionString:null,institution:null},{id:"172009",title:"Dr.",name:"Fatma Deniz",middleName:null,surname:"Uzuner",slug:"fatma-deniz-uzuner",fullName:"Fatma Deniz Uzuner",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/172009/images/7122_n.jpg",biography:"Dr. Deniz Uzuner was born in 1969 in Kocaeli-TURKEY. After graduating from TED Ankara College in 1986, she attended the Hacettepe University, Faculty of Dentistry in Ankara. \nIn 1993 she attended the Gazi University, Faculty of Dentistry, Department of Orthodontics for her PhD education. After finishing the PhD education, she worked as orthodontist in Ankara Dental Hospital under the Turkish Government, Ministry of Health and in a special Orthodontic Clinic till 2011. Between 2011 and 2016, Dr. Deniz Uzuner worked as a specialist in the Department of Orthodontics, Faculty of Dentistry, Gazi University in Ankara/Turkey. In 2016, she was appointed associate professor. Dr. Deniz Uzuner has authored 23 Journal Papers, 3 Book Chapters and has had 39 oral/poster presentations. She is a member of the Turkish Orthodontic Society. Her knowledge of English is at an advanced level.",institutionString:null,institution:null},{id:"332914",title:"Dr.",name:"Muhammad Saad",middleName:null,surname:"Shaikh",slug:"muhammad-saad-shaikh",fullName:"Muhammad Saad Shaikh",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Jinnah Sindh Medical University",country:{name:"Pakistan"}}},{id:"315775",title:"Dr.",name:"Feng",middleName:null,surname:"Luo",slug:"feng-luo",fullName:"Feng Luo",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Sichuan University",country:{name:"China"}}},{id:"423519",title:"Dr.",name:"Sizakele",middleName:null,surname:"Ngwenya",slug:"sizakele-ngwenya",fullName:"Sizakele Ngwenya",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of the Witwatersrand",country:{name:"South Africa"}}},{id:"419270",title:"Dr.",name:"Ann",middleName:null,surname:"Chianchitlert",slug:"ann-chianchitlert",fullName:"Ann Chianchitlert",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"419271",title:"Dr.",name:"Diane",middleName:null,surname:"Selvido",slug:"diane-selvido",fullName:"Diane Selvido",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"419272",title:"Dr.",name:"Irin",middleName:null,surname:"Sirisoontorn",slug:"irin-sirisoontorn",fullName:"Irin Sirisoontorn",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"355660",title:"Dr.",name:"Anitha",middleName:null,surname:"Mani",slug:"anitha-mani",fullName:"Anitha Mani",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"355612",title:"Dr.",name:"Janani",middleName:null,surname:"Karthikeyan",slug:"janani-karthikeyan",fullName:"Janani Karthikeyan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"334400",title:"Dr.",name:"Suvetha",middleName:null,surname:"Siva",slug:"suvetha-siva",fullName:"Suvetha Siva",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"334239",title:"Prof.",name:"Leung",middleName:null,surname:"Wai Keung",slug:"leung-wai-keung",fullName:"Leung Wai Keung",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Hong Kong",country:{name:"China"}}}]}},subseries:{item:{id:"95",type:"subseries",title:"Urban Planning and Environmental Management",keywords:"Circular economy, Contingency planning and response to disasters, Ecosystem services, Integrated urban water management, Nature-based solutions, Sustainable urban development, Urban green spaces",scope:"
\r\n\tIf we aim to prosper as a society and as a species, there is no alternative to sustainability-oriented development and growth. Sustainable development is no longer a choice but a necessity for us all. Ecosystems and preserving ecosystem services and inclusive urban development present promising solutions to environmental problems. Contextually, the emphasis on studying these fields will enable us to identify and define the critical factors for territorial success in the upcoming decades to be considered by the main-actors, decision and policy makers, technicians, and public in general.
\r\n
\r\n\tHolistic urban planning and environmental management are therefore crucial spheres that will define sustainable trajectories for our urbanizing planet. This urban and environmental planning topic aims to attract contributions that address sustainable urban development challenges and solutions, including integrated urban water management, planning for the urban circular economy, monitoring of risks, contingency planning and response to disasters, among several other challenges and solutions.
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Since 2015 he heads the research department Sanitation, Water and Solid Waste for Development (Sandec) at the Swiss Federal Institute of Aquatic Research and Technology (Eawag).",institutionString:"Swiss Federal Institute of Aquatic Science and Technology, Switzerland",institution:null},editorTwo:{id:"290571",title:"Dr.",name:"Rui Alexandre",middleName:null,surname:"Castanho",slug:"rui-alexandre-castanho",fullName:"Rui Alexandre Castanho",profilePictureURL:"https://mts.intechopen.com/storage/users/290571/images/system/290571.jpg",biography:"Rui Alexandre Castanho has a master\\'s degree in Planning, Audit, and Control in Urban Green Spaces and an international Ph.D. in Sustainable Planning in Borderlands. Currently, he is a professor at WSB University, Poland, and a visiting professor at the University of Johannesburg, South Africa. Dr. Castanho is a post-doc researcher on the GREAT Project, University of Azores, Ponta Delgada, Portugal. He collaborates with the Environmental Resources Analysis Research Group (ARAM), University of Extremadura (UEx), Spain; VALORIZA - Research Center for the Enhancement of Endogenous Resources, Polytechnic Institute of Portalegre (IPP), Portugal; Centre for Tourism Research, Development and Innovation (CITUR), Madeira, Portugal; and AQUAGEO Research Group, University of Campinas (UNICAMP), Brazil.",institutionString:"University of Johannesburg, South Africa and WSB University, Poland",institution:{name:"University of Johannesburg",institutionURL:null,country:{name:"South Africa"}}},editorThree:null,series:{id:"24",title:"Sustainable Development",doi:"10.5772/intechopen.100361",issn:null},editorialBoard:[{id:"181486",title:"Dr.",name:"Claudia",middleName:null,surname:"Trillo",slug:"claudia-trillo",fullName:"Claudia 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