Open access peer-reviewed chapter

Supercritical Fluid Application in Food and Bioprocess Technology

By K. Khosravi-Darani and M. R. Mozafari

Submitted: November 6th 2010Reviewed: March 8th 2011Published: November 4th 2011

DOI: 10.5772/20059

Downloaded: 6538

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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K. Khosravi-Darani and M. R. Mozafari (November 4th 2011). Supercritical Fluid Application in Food and Bioprocess Technology, Mass Transfer - Advanced Aspects, Hironori Nakajima, IntechOpen, DOI: 10.5772/20059. Available from:

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