Open access peer-reviewed chapter

Mass Transfer in Cheese

By Jorge F. Velez-Ruiz

Submitted: June 1st 2010Reviewed: September 14th 2010Published: February 21st 2011

DOI: 10.5772/14940

Downloaded: 4062

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Jorge F. Velez-Ruiz (February 21st 2011). Mass Transfer in Cheese, Advanced Topics in Mass Transfer, Mohamed El-Amin, IntechOpen, DOI: 10.5772/14940. Available from:

chapter statistics

4062total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Comprehensive Survey of Multi-Elements in Coastal Sea and Stream Sediments in the Island Arc Region of Japan: Mass Transfer from Terrestrial to Marine Environments

By Atsuyuki Ohta and Noboru Imai

Related Book

First chapter

Mass and Heat Transfer During Two-Phase Flow in Porous Media - Theory and Modeling

By Jennifer Niessner and S. Majid Hassanizadeh

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us