Open access peer-reviewed chapter

Parameter Affinity Estimation of Rhizobacterial Cocktail Formulations for Hydrocarbon Degradation Using Locally Available Substrates in Crude Oil-Impacted Soil

Written By

Joseph E. Agbaji, Enobong Effiong and Godwin C. Iheanacho

Submitted: 31 August 2023 Reviewed: 14 November 2023 Published: 11 March 2024

DOI: 10.5772/intechopen.1004091

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Updates on Rhizobacteria

Munazza Gull

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Abstract

This chapter focuses on the estimation of parameter affinity in rhizobacterial cocktail formulations for bio-recovery of crude oil-impacted soil. The topic relied on a study investigating the utilization of locally available substrates in ecologically disturbed ecosystems, with a focus on the rhizosphere of weeds growing on aged crude oil-impacted soil in the Niger Delta region. The identified rhizobacterial isolates: Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus, are renowned for significant biodegradative potentials. The researchers assessed the impact of different parameters on growth dynamics of these isolates. By utilizing agro-residues like corn chaff as carbon source, corn steep liquor for nitrogen, and poultry droppings for phosphorus, as sources of limiting nutrients, the researchers varied factors like nutrient availability, pH levels, and temperature to estimate the affinity of these parameters for growth formulations and bioremediation capabilities by fitting the substrate utilization data into a Growth Kinetics Models. Data obtained revealed the isolates’ affinity for different substrates and provide valuable insights for optimizing the composition and performance of rhizobacterial cocktails for efficient hydrocarbon degradation in crude oil-impacted soil. Additionally, they underscored the potential of locally available substrates and microbial flora as effective tools for bio-recovery of crude oil-impacted soil.

Keywords

  • rhizobacterial
  • cocktails
  • hydrocarbon degradation
  • affinity
  • parameter estimation
  • bio-recovery
  • ecosystem

1. Introduction

1.1 Rhizobacteria

Rhizobacteria comprise a diverse group of bacteria that confer numerous beneficial effects on plant health and growth. The rhizosphere, the region of the soil closely influenced by plant roots, creates a nutrient-rich environment or ecosystem that fosters a diverse array of bacteria and fungi, many of which exhibit potential benefits for plants.

In some peer-reviewed literature, these bacteria have been referred to as Plant Growth Promoting Rhizobacteria (PGPR) due to their proven capacity to mitigate the proliferation of pathogenic microorganisms detrimental to plant health [1, 2].

Primarily characterized as Gram-negative, rod-shaped bacteria, rhizobacteria often possess a single or no flagellum. They can exhibit aerobic chemoheterotrophic behavior, utilizing both organic and inorganic resources. A subset of these bacteria is capable of nitrogen fixation, either in a symbiotic or free-living capacity, thus contributing to plant nitrogen nutrition. Notable microbial species within this context include Trichoderma and Pseudomonas sp., recognized for their multifaceted roles encompassing antagonism, competition, and antibiosis [3]. Other significant taxa encompass Alcaligenes, Azospirillum, Arthrobacter, Acinetobacter, Azoarcus, Bradyrhizobium, Bacillus, Burkholderia, Enterobacter, Erwinia, Flavobacterium, Pantoea, Paenibacillus, Rhizobium Azorhizobium, Bradyrhizobium, All-orhizobium, Sinorhizobium, Methylobacterium, Frankia, and Mesorhizobium.

The functional range of some of these rhizobacterial strains encompasses abiotic stress tolerance, enzymatic production, synthesis of organic compounds, nutrient solubilization to facilitate plant uptake, modulation of plant growth regulators, and the synthesis of Siderophores [4, 5, 6]. Moreover, during the process of nodulation in plants, select bacterial strains actively contribute to nitrogen fixation [4]. According to Becker et al. [7], these bacterial communities constitute a pivotal niche within the phytomicrobiome of most plants, forming an intricately interwoven and structured microcosm inhabited by terrestrial organisms adeptly adapted to their environment. However, the thriving of these microorganisms in their respective niches is influenced by a range of factors, including the availability of essential nutrients required for metabolic activities in proximity to plant roots. In return, plants influence the rhizobacterial community through the exudation of chemical compounds, a process that can exert both antagonistic and stimulatory effects [7, 8, 9].

Furthermore, Kumar et al. [10] suggest that the realm of rhizobacteria encompasses a spectrum of microorganisms, encompassing not only saprophytes, but also endophytes, epiphytes, pathogens, and numerous beneficial microbes. A subset of these microorganisms, referred to as intracellular Plant Growth Promoters or rhizomicrobiota, engages in direct interactions with plants by existing as endophytes. Concurrently, a substantial portion of these microbes flourish outside plant tissues, collectively referred to as exophytes. This group populates the exterior of plant roots, constituting a diverse community across the rhizoplane, rhizosphere, and phyllosphere [11].

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2. Bioremediation cocktail

Bioremediation represents an advanced form of biodegradation and biomineralization, wherein living organisms, encompassing plants and animals, alongside their derivatives, are harnessed to diminish or transform harmful substances into less hazardous and more valuable forms [12, 13]. Predominantly, microbes and their metabolic products have been harnessed for the mitigation of deleterious pollutants in the environment [14]. This technology is recognized for its cost-effectiveness, eco-friendliness, technological viability, and scalability. These attributes have been pivotal in driving the attention and engagement of environmental enthusiasts worldwide.

Whilst bioremediation techniques have often been lauded for their cost-efficiency [15], it is noteworthy that certain costs may be incurred due to factors such as mechanical and chemical treatments, containment, procurement of exogenous strains, nutrients, and suitable substrates, as well as the application of surfactants. Contemporary strategies like landfilling and land farming have influenced the scalability of the process, particularly in cases involving the physical management of pollution [16]. Nevertheless, when juxtaposed against conventional methodologies, these approaches tend to be more economical [17, 18]. The categories of these technologies exhibit minimal intrusion or disruption of the environmental framework and can be classified as Ex-situ and In-situ, predicated on the treatment location and technological prerequisites. The former may necessitate pollutant excavation to an alternative site for potential treatment, whereas the In-situ approach is characterized by non-invasive interventions. Notably, the treatment of most organic pollutants occurs on-site, rendering it less obtrusive and more manageable—referred to as In-Situ treatment technology (On-site). In instances involving groundwater treatment, a technical methodology such as pump-and-treat is employed (Off-site Treatment Technology).

Interactions between pollutants and the speciation of concern can disrupt the physicochemical attributes of environmental matrices, potentially leading to nutrient leaching [19, 20, 21]. The integration of indigenous organisms, with minimal human intervention [13]—often termed nature-assisted treatment—has spurred innovations in Remediation by Natural Attenuation (RENA). The degradation efficiency and kinetics of hydrocarbons tend to follow a sequence: n-alkanesbranched alkanes → low molecular weight aromatics → cycloalkanespolycyclic aromatics [22]. Whilst various microbes partially oxidize aliphatic hydrocarbons, complete metabolism is facilitated by Flavobacterium and select members of the Gammaproteobacteria. Cyclic hydrocarbons, including benzene, might exhibit steric hindrances that influence their responsiveness to bioremediation technologies.

The concept of the rhizobacterial cocktail involves the formulation of exogenous microbial consortia tailored to fulfil nutrient and microbial requisites within diverse biotechnological contexts. Developing a rhizobacterial cocktail necessitates rigorous screening, strain selection, optimization of nutritional provisions, and the incorporation of delivery technologies [12]. In a related study, Shinwari et al. [23] engineered a system employing a consortium of rhizobacterial cultures to remediate metal-impacted soil. These formulations can be administered via batch or feed-batch strategies, effectively catering to specific environmental objectives, such as bioremediation or the degradation of intricate compounds. Bioaugmentation and biostimulation constitute pivotal strategies underpinning cocktail development.

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3. Pollution of environmental media

The intensification of industrialization, population growth, and routine human activities has led to an increased demand for secure and cheaper energy source like petroleum hydrocarbon or crude oil, a high carbon polluting source to several media [24, 25]. Pollution, in its essence, represents the inadvertent introduction of harmful and unwanted toxic substances into the environment. Any substance capable of inducing detrimental effects on living organisms is appropriately classified as a pollutant.

Pollutants are categorized into organic or inorganic classes based on their underlying chemical composition [26]. Inorganic pollutants, comprising heavy metals and radioactive isotopes, are non-biodegradable, whilst organic pollutants are biodegradable. A pollutant can trigger a range of adverse effects, encompassing teratogenic, carcinogenic, mutagenic, and other severe deleterious outcomes. Notably, the residues of certain concerning pollutants exhibit recalcitrance or persistence within the environment, subsequently impeding the recovery of polluted matrices [27]. The persistence of pollutants in the environment is intrinsically linked to their xenobiotic nature, allowing them to endure over time.

Crude oil stands as a pivotal economic driver for numerous nations. Incidents of oil leaks and spills are frequently attributed to various activities including drilling, transportation, distribution, and storage [17]. Instances such as oil well blowouts, tanker accidents, and pipeline vandalism contribute to the release of over 0.5% of produced oil back into ecosystems as pollutants [28]. Notably, the Niger Delta region of Nigeria has emerged as a significant hub for soil and water pollution, arising from both exploration and exploitation activities [29]. This extensive pollution has led to the substantial depletion of the region’s natural diversity.

Scientific evidence attests that certain organisms, particularly higher plants, synthesize hydrocarbons in various forms, such as waxes, exudates, oils, and organic materials. Whilst these compounds contribute to the overall hydrocarbon content of the soil, they have minimal impact on the biogenic levels of soil hydrocarbon content [30, 31]. Numerous reports have documented the detrimental effects of various spills on the biodiversity of affected ecosystems [32]. These spill-related incidents are largely attributed to anthropogenic factors, often stemming from the failure of transport infrastructure, such as pipelines or acts of deliberate sabotage.

The pollution of arable land exerts negative repercussions on crop yield, fertility, and productivity [33, 34, 35]. Uquetan et al. [36] have identified the influence of crude oil and hydrocarbons on crop productivity and yield. They emphasize that hydrocarbons within crude oil-contaminated soil disrupt the soil’s physical, chemical [37], and microbiological [13, 38, 39, 40] properties. These disruptions significantly contribute to diminished crop productivity, particularly impacting the functional roles of soil organisms. Chukwu and Udoh report that concentrations of crude oil exceeding 3% w/w in any medium can result in the loss of metabolic capabilities in animals and plants. Enzyme activity inhibition can consequently hinder the growth of vital cash crops, such as maize, cassava, and vegetables. The study conducted by Udoh and Chukwu [37] highlights the significant influence of hydrocarbons on soil physicochemical attributes. Consequently, the decline of soil’s rich biodiversity, as measured over time, is elucidated in their study, which compares results from investigations in 2020 and 2008 to evaluate the potential utility of soil pre-exposed to pollution. The study reveals that the impact of soil pollution diminishes with time, concurrent with a reduction in the intensity of impact.

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4. Isolate selection: rhizobacterial flora in crude oil-impacted soil

Strain selection serves as a critical process aimed at harnessing specific microbes with superior potential for generating desired products at enhanced yields compared to their counterparts. Distinct reference benchmarks and methodologies are deployed to differentiate these strains from the myriad of other microorganisms coexisting within their habitat. Often, these strains occupy analogous niches within their microenvironment [41]. This procedure has emerged as a pivotal strategy in the field of bioaugmentation.

The isolation and selection of strains from the rhizosphere region of plants necessitate that bacteria originate from the root vicinity, thus precluding the inadvertent isolation of non-target organisms. This process mandates the utilization of batch enrichment procedures. The utilization of plants possessing robust phytoremediation attributes offers a valuable avenue for isolating bacterial strains that exhibit a heightened potential for hydrocarbon degradation or an adeptness to survive on exudates and waxes. Contemporary techniques include the use of enzyme assays or nucleic acid presence to discern the composition of rhizobacterial flora. Microbial strains may actively (assimilatory) or passively (dissimilatory) partake in the processes of degradation or fermentation.

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5. Agro-waste as substrates for bioremediation

Agro-waste, also referred to as agro-residues, refers to the byproducts stemming from agricultural processes, which may lack inherent value or utility in the final product. Agricultural waste, synonymous with “agro-waste” or agro-residues, encompasses spent materials originating from the processing of food, food products, animals, and animal products. Primarily comprised of plant materials, these byproducts result from their transformation into more valuable derivatives. The concept of recycling and repurposing these bioresources has not been fully embraced, signaling that the challenges arising from inadequate waste management in developing countries are far from resolved [42].

Manures, plant chaff, stalks, and leaves stand as archetypal instances of agro-waste, often discarded or rarely repurposed. Many of these agro-residues encompass relatively insoluble biopolymers like cellulose and lignin, alongside soluble components including biomolecules and their constituent units [43]. Mismanagement of agro-waste poses risks of environmental degradation, health issues, and diminished esthetic value [44]. Within the agro-industry, substantial quantities of waste and residues are generated, presenting significant waste management challenges for these facilities. Strategies such as burning, burying, dumping, and landfilling are commonly employed for handling these agro-residues [45].

Characterized by their composition, agro-waste harbors appreciable nutritional and anti-nutritional elements that remain untapped [46]. Numerous food industries produce substantial volumes of agro-waste, with noteworthy examples including pomegranate peels, lemon peels, green walnut husks, and palm kernel shells. A wide array of organic waste holds potential for bioenergy production and serves as a medium amendment for cultivating valuable resources. The ascendancy of agro-waste as feedstocks and substrates for microbial product synthesis underscores their capacity to provide essential nutrients [40, 47]. Biotechnological applications leverage agro-waste for nutrient supply in biostimulation processes, as immobilization matrices for starter cultures or inocula, and as supplements for lipid biosynthesis [48]. Notable materials, including banana peels, yam peels, potato peels, cassava peels, rice husks, sugarcane bagasse, and oil palm residues, serve as sources of carbon whilst concurrently acting as conditioners and absorbents (Table 1) [56, 57].

ContributorsAgro-waste utilizedApplication
[49]Egg shells and cocoa peatsImmobilization of Janibacter sp.
[50]Spent Mushroom CompostBiostimulate and biotransform heavy metal-polluted soil.
[51]Bone CharBiostimulation of nutrient
[12]Corn Steep liquor, Poultry droppings, Bone CharDesign of bioremediation cocktail for bioremediation
[52]Sugarcane bagasseBiotreatment of halogenic-organic pollutant
[47]Groundnut shell, Sugarcane straw, and melon huskImmobilization of starter cultures for biostimulation and treatment of refinery waste
[53]Bone char and Poultry ManureBiostimulation efficiency using kinetic and model analysis
[54]Plantain peels and Guinea corn ChaffsStimulation of Indigenous soil microbes for bioremediation
[55]Goat Manure (Capra aegrageus hricus)Biostimulation of crude oil-polluted soil

Table 1.

Bioremediation case studies using agro-waste.

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6. Nutrients from agro-waste

6.1 Carbon

Carbon stands as one of the most abundant elements in nature, existing in both organic and inorganic forms. Plant-derived carbon sources are readily accessible, particularly from carbohydrate-rich food products. Cereal-derived waste emerges as a practical and cost-effective reservoir of carbohydrates, thus serving as an essential carbon source. Cereal varieties such as wheat, rice, maize, oat, millet, barley, rye, and sorghum boast lignocellulosic biomass, presenting a cost-efficient carbon pool for diverse industrial applications, including microbial metabolism stimulation and fermentation processes [58]. Notably, wheat bran, derived from wheat processing, embodies the fibrous outer pericarp layer of wheat grains left after milling. This material is rich in complex polysaccharides, such as cellulose, hemicellulose, and pentosan, thus serving as valuable carbon proxies [59]. Rice bran’s proximate composition showcases its carbohydrate content (34–62%) and crude fiber (7–11%) [58, 60]. Additionally, sugarcane bagasse constitutes a carbon reservoir with cellulose (45%), hemicellulose (32%), and lignin (17%) [61].

6.2 Nitrogen

Bacteria contribute to the fixation of nitrogen, which plants absorb in the form of nitrates for synthesizing proteins and other essential macromolecules. Fixed nitrate and ammonia play pivotal roles in animal nutrition, particularly in algae and higher plant metabolism. Urea emerges as a highly accessible nitrogen source, reacting with water to produce ammonia, thus rendering the enclosed nitrogen available to plants. Nitrate originating from urea serves as a bioavailable and readily utilizable nitrogen source in various bioprocesses. Notably, run-off from animal farms remains a sought-after reservoir of nitrates and phosphates due to the prevalence of sewage, atmospheric deposition, urban run-off, and industrial wastewater in these effluents [62]. Improper management of nitrate and phosphate-rich sources can result in surface water eutrophication [63].

6.3 Phosphate

Phosphate, a fundamental component of fertilizers, is ubiquitously present in rocks and can be found in soil pre-exposed to leaching or pollution from industrial activities. This nutrient plays a pivotal role in the growth of plants and animals, influencing cell division and metabolism, and constitutes a key component of nucleic acids. Seepage from phosphate-rich effluents has been implicated in causing algal blooms [64, 65, 66], and on soil, it can lead to serious health hazards. Valuable sources of phosphate within agro-waste include wheat bran, bone char, and cow dung ash. Both industrial and domestic effluents have been recognized as phosphate sources, with potential implications for water pollution [67]. As highlighted by Fuentes et al. [68], elevated phosphate levels in water can precipitate toxin proliferation, leading to adverse health effects, such as kidney damage and osteoporosis. Additionally, algal biomass, particularly digestate, has been identified as another phosphate-rich feedstock (Tables 2 and 3).

Agro-wasteTotal Phosphate content (g/kg)
Cow dung2.94–4.02
Poultry manure23.6–27.8
Pig manure16.22–29.7
Municipal Solid Waste
MSW (Compost)
2.9–5.6
5.0–8.0
Sewage sludge38.3
Wastewater2.09–3.43

Table 2.

Phosphate content of some agro-waste [68].

Nitrogen content
SampleNO3-NTotal Nitrogen% Nitrogen
mg/lmg/l
Corn Steep Liquor (after filtration)1.2217.50
Corn Steep Liquor (24 hrs. Soaked)2.1420.00
Corn Steep Liquor (Blended & 12 hrs Soak; Prior to filtration)3.3130.95
Millet Steep Liquor (24 hrs Soaked)0.7021.10
Millet Steep Liquor (after filtration)2.4737.30
Millet Steep Liquor (Blended & 12 hrs Soak; Prior to filtration)5.2448.30
Guinea Corn Steep Liquor (24 hrs. Soaked)3.315.00
Guinea Corn Steep Liquor (after filtration)1.089.85
Guinea Corn Steep Liquor (Blended & 12 hrs Soak; Prior to filtration)2.1810.15
Blood (Cow)39.20
Urine (Cow)2.49
Carbon content
MoistureTOC
%%
Corn Chaff18.3599.54
Guinea Corn Chaff11.2198.67
Millet Chaff12.198.98
Phosphorus content
PhosphatePhosphorus
mg/kgmg/mg
Cow Bone Char17.715.78
Crab Char10.673.48
Shrimp Char6.942.26
Chicken DroppingsLevel (%)
1. Nitrate (as NO3)0.18
2. Phosphate (as PO4)2.42
3. Total Phosphorus (as P)9.5
4. Total Nitrogen (as N)1.03
5. Total Ammonia (as NH3)< 0.01
6. Potassium (as K)1.55
7. Total Organic Carbon ©23.41
8. Carbonates (CO3)0.38
Potassium content
Concentration (ppm)
Wood Ash470.992
Plantain Peel Char176.037

Table 3.

Proximate composition of agro-waste residues Agbaji [19].

Source: Agbaji [19].

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7. Theoretical model for determining kinetic parameters of bacterial growth in batch culture

In laboratory setting, the growth kinetics parameters of rhizobacteria [7] were determined through the assessment of total viable counts and incubation durations using first-order kinetics. Batch culture, conducted within a closed system containing a limited initial substrate, facilitated the exploration of microbial growth behavior [19]. The study employed an inocula of rhizobacteria, which was introduced into a Bushnell Haas medium (Mineral Salt Medium), supplemented with 1.0 ml crude oil as the sole carbon source to align with the kinetics. The inoculated rhizobacteria were monitored across growth phases, with cell biomass and growth indices displaying exponential increments at a constant maximum rate during the log phase [7]. The specific growth rate was determined by the linear gradient of a sigmoidal growth-versus-time plot [69, 70].

Mathematically, the first-order rate equation is given by:

r=dNdt=μNE1

where, N = Microbial biomass (CFU/ml), t = the time/duration (hours), and μ = specific growth rate of (hours−1).

Integration of Eq. (1), within the limit; at t = 0, N = N0 and at t = t, N = N:

ln(N/N0)=μtE2

To deduce the specific growth rate (μ) of rhizobacterial isolates for each batch culture, an amendment of 1.0% w/w crude oil was made to simulate the pollutant. The graph of ln(N/N0) against time t was plotted, and the slope determined the specific growth rate at the initial crude oil concentration. The generation time (tg), representing the time for cell number to double, was calculated from Eq. (2) as:

When N = 2 N0; t – t0 equal tg. Substituting for N and t, Eq. (2) becomes

tg=ln2/μ=0.693/μE3

7.1 Effects of substrate utilization on kinetic parameters of bacterial growth model

The study explored the impact of varying concentrations of corn chaff substrate (0.0 to 25.0 gL−1), corn steep liquor (0 to 50% v/v), and poultry droppings (0.0 to 2.5 gL−1) on kinetic parameters. These agro-waste concentrations were employed as substrates for cultivating Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus, with their specific growth rates calculated. The intrinsic physiological properties of microorganisms depend on the substrate and growth temperature [71]. This study highlighted the use of agro-waste for rhizobacterial cultivation, demonstrating their high affinity and growth rate using agro-substrates. Carbon substrate (corn chaff), nitrogen substrate (corn steep liquor), and phosphorus substrate (poultry droppings) served as limiting nutrients, incorporated in the mineral salt medium.

A decline in growth rate and cessation due to substrate depletion were characterized using the Monod equation, introduced by Jacques Monod in 1942. This model relates specific growth rate (μ) to residual growth-limiting substrate (S) concentration, represented as:

μ=μmsks+sE4

Here, μ and μm denote specific growth rate and maximum specific growth rate, respectively, whilst S signifies substrate concentration, and Ks represents substrate saturation or utilization constant.

This study was designed to identify agro-waste utilization by rhizobacterial cultivation and estimation of the maximum specific growth rate (μm), and KS, the half-saturation or utilization constant, which is defined as the substrate concentration at which growth occurs at one-half the value of μm and is a demonstration of high growth affinity of the organism for agro-substrates.

Both μm and KS reflect the organism’s intrinsic properties, substrate, and growth temperature.

Inverting Eq. (4), the equation below results

1μ=1μm+(Ksμm)(1s)E5

This equation corresponds to the Lineweaver-Burk plot. For each agro-waste substrate utilizer, a plot of the inverse of the specific growth rate (1/μ) against the inverse of the initial substrate concentration (1/S) was constructed. The resulting slope and intercept were used to estimate maximum specific growth rates and substrate saturation constants. The study’s findings encompassed various growth phases, with observed dynamics contributing to a comprehensive understanding of bacterial growth behavior.

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8. A case study of the iterations of agro-waste on rhizobacterial growth rate

8.1 Kinetic of bacterial growth rate analysis

The hydrocarbon degradative potential of the bacterial isolates was assessed using both viable plate count and optical density (OD) methods, as illustrated in Figure 1. The bacterial strains employed in this investigation encompass Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus.

Figure 1.

Bacterial hydrocarbon degradation potential growth curve (source: Author study-Agbaji [19]).

A graphical representation of the growth dynamics is presented in Figure 1, depicting the cell count or biomass concentration of the aforementioned bacterial isolates measured in colony-forming units (cfu/ml) and optical density (OD) across time in hours. The semi-logarithmic plot provides insights into the different growth phases—lag, log, stationary, and death. The lag phase, although not overt, can be attributed to the bacteria’s physiological adaptation from prior subcultures and the presence of a substantial initial inoculum size [71]. Notably, the lag time for bacterial growth ranges from zero to a few hours of incubation time. Furthermore, the stationary phase, aligning with the asymptote where bacterial biomass reaches its maximum, occurs around day five to six. This observation is of significance in light of the achieved half-life of 6 days after a 56-day treatment of hydrocarbon-polluted soil using a bioremediation cocktail formulated from these isolates.

8.1.1 The experimental growth rate model

The exponential growth phase’s experimental growth rate of biomass within the batch system was characterized by Eq. 2: ln(N/N0) = μt = > lnN = lnN0 + μt, where the linear equation’s slope equates to the specific growth rate. Applying this equation to the colony-forming unit data from Figure 1 yields the linear plot displayed in Figure 2. In this context, the specific growth rate (μ) of each isolate is identical to the slope of its corresponding growth model’s linear equation.

Figure 2.

Exponential growth logarithm vs. time (source: Author study-Agbaji [19]).

8.1.2 Calculation of generation time and kinetic parameters

Utilizing Eq. 3, with the specific growth rate, the generation time was computed. The results of these computations, along with the lag time (λ) and asymptote (A) derived from the semi-logarithmic plot in Figure 1, were summarized in Table 4. The summary highlights the specific growth rates of bacterial isolates in Bonny light crude oil, following the order: Achromobacter agilis > Pseudomonas fluorescens > Bacillus thuringiensis > Staphylococcus lentus. This sequence also correlates with the isolates’ generation times. Notably, Pseudomonas fluorescens exhibits the shortest lag time, followed by Achromobacter agilis, Bacillus thuringiensis, and Staphylococcus lentus. Concerning the asymptote, representing the stationary phase characterized by maximum bacterial biomass, Achromobacter agilis displays the highest biomass, succeeded by Pseudomonas fluorescens, Staphylococcus lentus, and Bacillus thuringiensis.

μtgλAsymptoteR2
h−1hhCfu/mlValue
Achromobacter agilis0.0709.97313.83.42E+100.957
Pseudomonas fluorescens0.06810.26912.62.15E+100.967
Bacillus thuringiensis0.05812.03415.41.41E+100.895
Staphylococcus lentus0.05313.15317.51.67E+100.926

Table 4.

Summary of estimated kinetic parameters of batch bacterial growth model.

μ = specific growth rate; tg = generation time; λ = lag time of growth, and R2 = goodness of best fit.

Source: Author study-Agbaji [19].

A graphical representation of the natural logarithm versus time for the exponential growth of the bacterial isolates is shown in Figure 2. The slope of each line within the graph corresponds to the specific growth rate (μ).

8.2 Growth responses of rhizobacterial species using agro-waste substrate

The preceding Section 8.1 presents the laboratory experimental results that underpin the parameter estimation process. These experiments were conducted using high-grade laboratory nutrients as sources, laying the foundation for the subsequent selection of rhizobacterial species with significant growth potential. However, in the context of this study chapter, these laboratory-grade limiting nutrients were replaced with nutrients sourced from agro-waste materials. This innovative approach allows the study to estimate the parameter affinity of the selected rhizobacteria for these agro-waste substrates, thereby bridging the gap between controlled laboratory conditions and real-world application scenarios.

8.2.1 Growth responses of rhizobacterial species using corn chaff as the sole carbon source

The influence of initial corn chaff concentrations, ranging from 0.0 to 2.5 g dL−1 as delineated in Table 5, was investigated to ascertain its impact on the growth indices of rhizobacterial strains. Specifically, this analysis encompassed Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus. The variation in initial corn chaff concentrations served as a basis for evaluating the specific growth rate of these rhizobacteria. The resultant specific growth rate data obtained from the bacterial isolates cultivated on corn chaff substrate are tabulated in Table 5 and subsequently depicted in the Monod model plot presented in Figure 3.

Carbon substrate (Corn Chaff)Achromobacter agilisPseudomonas fluorescensBacillus thuringiensisStaphylococcus lentus
(Scc) Conc.μμμμ
g dL−1h−1h−1h−1h−1
0.00.00000.00000.00000.0000
0.50.05390.06440.04940.0679
1.00.06190.06940.0550.0712
1.50.06290.07180.05860.0742
2.00.06430.07730.05980.0759
2.50.05590.05920.05880.0626

Table 5.

Varied carbon substrate concentrations (corn chaff) and corresponding specific growth rate (μ) values for Rhizobacterial isolates, applied in the formulation of bioremediation cocktail.

Scc = corn chaff substrate; h = hour; g = gram; dL = deciLitre.

Source: Author study-Agbaji [19].

Figure 3.

Impact of carbon substrate (corn chaff) on growth patterns of Rhizobacterial isolates (source: Author study- Agbaji [19]).

Figure 3 illustrates the intricate interplay between the carbon substrate, represented by corn chaff, and the growth behavior exhibited by the individual rhizobacterial isolates—namely, (a) Achromobacter agilis, (b) Pseudomonas fluorescens, (c) Bacillus thuringiensis, and (d) Staphylococcus lentus. This graphical representation is a visualization of the Monod model plot.

8.2.2 Growth responses of rhizobacterial species using corn steep liquor as the sole nitrogen source

In this phase of investigation, the focus shifted to evaluating the impact of initial corn steep liquor concentrations, spanning from 0 to 50 ml dL−1 as delineated in Table 6, on the growth indices of specific rhizobacterial strains. The rhizobacterial isolates subjected to analysis encompassed Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus. This experimental approach aimed to scrutinize the relationship between initial corn steep liquor concentrations and the specific growth rate exhibited by the aforementioned bacterial isolates. The resulting specific growth rate data, obtained from the bacterial isolates’ utilization of corn steep liquor as a nitrogen substrate, are methodically presented in Table 6. This dataset served as the foundation for the ensuing construction of the Monod model plot illustrated in Figure 4.

Nitrogen substrate (Corn Steep Liquor)Achromobacter agilisPseudomonas fluorescensBacillus thuringiensisStaphylococcus lentus
(Scsl) Conc.μμμμ
ml dL−1h−1h−1h−1h−1
00.00000.00000.00000.0000
100.08180.06480.05050.0477
200.08900.08400.07200.0636
300.06680.07070.06810.0524
400.06380.06130.06680.0496
500.04180.05810.06580.0460

Table 6.

Varied nitrogen substrate concentrations (corn steep liquor) and corresponding specific growth rate (μ) values for Rhizobacterial isolates, applied in the formulation of bioremediation cocktail.

Scsl = corn steep liquor; substrate; h = hour; ml = milliliter; dL = deciLitre.

Source: Author study-Agbaji [19].

Figure 4.

Impact of nitrogen substrate (corn steep liquor) on growth patterns of Rhizobacterial isolates (source: Author study-Agbaji [19]).

Figure 4 visually portrays the intricate interplay between the nitrogen substrate, represented by corn steep liquor, and the ensuing growth patterns exhibited by individual rhizobacterial isolates—specifically, (a) Achromobacter agilis, (b) Pseudomonas fluorescens, (c) Bacillus thuringiensis, and (d) Staphylococcus lentus. This visual representation is a realization of the Monod model plot, elucidating the dynamic relationship between initial corn steep liquor concentrations and the growth behavior of these isolates.

8.2.3 Growth responses of rhizobacterial species using poultry droppings as the exclusive phosphorus source

In the context of this segment, the investigation turned its focus towards comprehending the impact of varying initial concentrations of poultry droppings, ranging from 0.0 to 0.25 g dL−1 as illustrated in Table 7, on the growth indices of specific rhizobacterial strains. The selected bacterial isolates subjected to analysis were Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus. The primary objective was to scrutinize the relationship between the initial concentration of poultry droppings and the specific growth rate exhibited by these diverse bacterial isolates. The resultant specific growth rate data arising from the utilization of poultry droppings as a phosphorus substrate by the bacterial isolates were methodically documented in Table 7. These data points were subsequently plotted against the respective initial concentrations of poultry droppings, culminating in the construction of the Monod model plot portrayed in Figure 5. The graphical representation provided by Figure 5 depicts a characteristic trend, wherein the specific growth rate exhibited an upward trajectory concomitant with the escalation of the initial concentration of poultry droppings.

Phosphorus substrate (Poultry droppings)Achromobacter agilisPseudomonas fluorescensBacillus thuringiensisStaphylococcus lentus
(Spd) Conc.μμμμ
g dL−1h−1h−1h−1h−1
0.000.00000.00000.00000.0000
0.050.04970.05910.05800.0472
0.100.06300.06260.06280.0580
0.150.07270.06360.06470.0636
0.200.07550.06800.06660.0641
0.250.07830.06880.06720.0654

Table 7.

Varied phosphorus substrate concentrations (poultry droppings) and corresponding specific growth rate (μ) values for Rhizobacterial isolates, employed in the formulation of bioremediation cocktail.

Spd = poultry droppings substrate; h = hour; g = gram; dL = deciLitre.

Figure 5.

Influence of phosphorus substrate (poultry droppings) on growth patterns of Rhizobacterial isolates (source: Author study-Agbaji [19]).

Figure 5 visually conveys the intricate interplay between the phosphorus substrate, represented by poultry droppings, and the ensuing growth patterns manifested by individual rhizobacterial isolates—namely, (a) Achromobacter agilis, (b) Pseudomonas fluorescens, (c) Bacillus thuringiensis, and (d) Staphylococcus lentus. This graphical representation serves as a tangible embodiment of the Monod model plot, elucidating the dynamic relationship between initial poultry droppings concentrations and the growth behavior of these isolates. Notably, the graphical trend showcases a discernible elevation in specific growth rate in tandem with the increasing initial concentration of poultry droppings.

8.3 Estimation of kinetic parameters using the Monod model

The pursuit of estimating the fundamental kinetic parameters, namely the maximum specific growth rate (μm) and the substrate utilization constant (KS), as defined in Eq. 4, necessitated the conversion of the datasets from Tables 57 into a corresponding set of values tabulated in Tables 810. Subsequently, these derived values were employed to generate graphical representations conforming to the Lineweaver-Burk equation (Eq. 5), offering valuable insights into the parameter affinities. The implications of this process are encapsulated within the Lineweaver-Burk plots presented in Figures 68. These plots predominantly capture data points representative of the exponential growth phase, aligning with the observations gleaned from the Monod model plots illustrated in Figures 35, exclusively for each distinct agro-waste substrate (Table 11).

Carbon (Corn chaff)Achromobacter agilisPseudomonas fluorescensBacillus thuringiensisStaphylococcus lentus
1/Scc1/μ1/μ1/μ1/μ
dL g−1hhhh
0.000.0000.0000.0000.000
2.0018.55315.52820.24314.728
1.0016.15514.40918.18214.045
0.6715.89813.92817.06513.477
0.5015.55212.93716.72213.175
0.4017.88916.89217.00715.974

Table 8.

Inverted values of the range of initial carbon (corn chaff) substrate concentration and their specific growth rates (μ) values from the results of Table 5.

Source: Author study-Agbaji [19].

Nitrogen (Corn steep liquor)Achromobacter agilisPseudomonas fluorescensBacillus thuringiensisStaphylococcus lentus
1/Scsl1/μ1/μ1/μ1/μ
dL ml−1hhhh
0.000.0000.0000.0000.000
0.1012.22515.43219.80220.964
0.0511.23611.90513.88915.723
0.0314.97014.14414.68419.084
0.0315.67416.31314.97020.161
0.0223.92317.21215.19821.739

Table 9.

Inverted values of the range of initial nitrogen (corn steep liquor) substrate concentration and their specific growth rates (μ) values from the results of Table 6.

Scsl = corn steep liquor substrate; h = hour; ml = milliliter; dL = deciLitre.

Source: Author study-Agbaji [19].

Phosphorus (Poultry droppings)Achromobacter agilisPseudomonas fluorescensBacillus thuringiensisStaphylococcus lentus
1/Spd1/μ1/μ1/μ1/μ
dL g−1hhhh
0.00.0000.0000.0000.000
20.020.12116.92017.24121.186
10.015.87315.97415.92417.241
6.713.75515.72315.45615.723
5.013.24514.70615.01515.601
4.012.77114.53514.88115.291

Table 10.

Inverted values of the range of initial phosphorus (poultry droppings) substrate concentration and their specific growth rates (μ) values from the results of Table 7.

Source: Author study-Agbaji [19].

Figure 6.

The Lineweaver-Burk plot for the estimation of μm and KS from the intercept and slope of the linear equation (corn chaff) (source: Author study-Agbaji [19]).

Figure 7.

The Lineweaver-Burk plot for the estimation of μm and KS from the intercept and slope of the linear equation (corn steep liquor) (source: Author study-Agbaji [19]).

Figure 8.

The Lineweaver-Burk plot for the estimation of μm and KS from the intercept and slope of the linear equation (poultry droppings). (source: Author study-Agbaji [19]).

Carbon substrateμmKSR2 Value
Corn Chaffh−1g dL−1
Achromobacter agilis0.0690.1390.978
Pseudomonas fluorescens0.0790.1200.893
Bacillus thuringiensis0.0630.1400.975
Staphylococcus lentus0.0780.0770.943

Table 11.

Parameter affinity estimates; maximum specific growth rate (μm) and substrate utilization constant (KS) for bacterial utilization of corn chaff as a carbon nutrient source.

8.3.1 Interpretation of parameter affinity from the Monod and Lineweaver-Burk plots

The analysis of the estimated kinetic parameters, derived from both the Monod and Lineweaver-Burk plots, provides significant insights into the substrate affinities and growth characteristics of the bacterial isolates under various agro-waste substrates. The affinities of the bacterial isolates for different substrates are detailed below:

For Corn Chaff as the Carbon Source (Table 11): The calculated KS values in Table 11 illustrate that the bacterial isolates exhibit a pronounced affinity for corn chaff as a carbon substrate. The order of affinity is found to be Staphylococcus lentus > Pseudomonas fluorescens > Achromobacter agilis > Bacillus thuringiensis. Remarkably, Pseudomonas fluorescens exhibits the highest maximum specific growth rate, followed by Staphylococcus lentus, Achromobacter agilis, and then Bacillus thuringiensis.

For Corn Steep Liquor as the Nitrogen Source (Table 12): In contrast, Table 12 demonstrates considerably higher KS values, indicative of diminished affinity for corn steep liquor as a nitrogen substrate. Bacillus thuringiensis displays the highest maximum specific growth rate amongst the bacterial isolates, followed by Pseudomonas fluorescens, Achromobacter agilis, and Staphylococcus lentus in sequence. The kinetic values underscore the variations in these indices as predictive factors for modeling the bioremediation potential of the bacterial isolates in hydrocarbon-polluted soil.

Nitrogen substrateμmKSR2 Value
Corn steep liquorh−1ml dL−1
Achromobacter agilis0.0981.9301.0
Pseudomonas fluorescens0.1198.4211.0
Bacillus thuringiensis0.12514.8271.0
Staphylococcus lentus0.09510.0001.0

Table 12.

Estimated maximum specific growth rate (μm) and substrate utilization constant (KS) for bacterial utilization of corn steep liquor as nitrogen nutrient source.

Source: Author study-Agbaji [19].

For Poultry Droppings as the Phosphorus Source (Table 13): The analysis of Table 13 unveils low KS values, signifying a robust affinity for poultry droppings as a phosphorus substrate. The hierarchy of affinity is Pseudomonas fluorescens > Bacillus thuringiensis > Staphylococcus lentus > Achromobacter agilis. Achromobacter agilis, however, demonstrates a comparatively higher growth rate in comparison to the other three isolates.

Phosphorus substrateμmKSR2 Value
Poultry droppingsh−1g dL−1
Achromobacter agilis0.0920.0430.995
Pseudomonas fluorescens0.0700.0100.859
Bacillus thuringiensis0.0700.0100.990
Staphylococcus lentus0.0740.0280.991

Table 13.

Estimated maximum specific growth rate (μm) and substrate utilization constant (KS) for bacterial utilization of poultry droppings as phosphorus nutrient source.

Source: Author study-Agbaji [19].

Observations from the Monod and Lineweaver-Burk plots: The Monod model, depicted in Figure 3, indicates that Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus all exhibit a strong affinity for corn chaff as a carbon substrate. Notably, within the concentration range beyond 0.5 to 2.0 g dL−1, the substrate concentration surpasses requirements, leading to maximal growth at the specific growth rate (μm) and representing the exponential growth phase of bacterial dynamics.

Similarly, Figure 4 illustrates that the bacterial isolates manifest limited affinity for corn steep liquor as a nitrogen source. Specifically, concentrations above 10 ml dL−1 for Achromobacter agilis and 20 ml dL−1 for Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus indicate excessive substrate levels, inducing growth at the maximum specific growth rate (μm), characteristic of the exponential growth phase.

Finally, Figure 5 highlights the propensity of Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus to prefer poultry droppings as a phosphorus substrate. Within the range of 0.05 to 0.25 g dL−1, the substrate concentration sufficiently meets the demands for maximum growth rate (μm), representing the exponential growth phase. Conversely, concentrations below 0.05 g dL−1 are limiting and inadequate to sustain growth at the maximal specific growth rate (μm).

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9. Conclusion

In the face of persistent global environmental pollution, stemming from improper waste disposal and inadvertent pollutant release, innovative solutions are essential. The culmination of the research in this book chapter has illuminated the potential of bioremediation cocktails, comprising rhizobacterial flora sourced from impacted areas and readily available agro-waste materials, as a practical and cost-effective strategy for addressing contamination challenges. By amalgamating insights from various facets of study, we can draw comprehensive conclusions that underscore the significance and versatility of this approach.

The study investigation delved into the critical process of isolating and selecting strains of rhizobacteria from crude oil-impacted soil. This stringent procedure involved careful consideration of factors, such as niche specificity, growth kinetics, and hydrocarbon-degrading potential. Through meticulous strain selection, the study demonstrated the pivotal role of rhizobacteria in bioaugmentation, presenting a promising avenue for eco-recovery efforts.

The utilization of agro-waste as substrates for bioremediation has emerged as a practical means to address waste management challenges whilst simultaneously fostering microbial growth. This novel approach capitalizes on the abundant organic matter present in materials like corn chaff, poultry droppings, and corn steep liquor. The study investigations have unveiled the intricate interplay between agro-waste composition, microbial growth kinetics, and pollutant degradation potential. The identification of optimal concentrations for corn chaff, corn steep liquor, and poultry droppings further refines our understanding of the potential of these substrates as drivers of efficient bioremediation.

Central to the study research is the determination of kinetic parameters for bacterial growth in batch culture. Through rigorous experimentation and data analysis, the study quantified growth rates, lag times, and maximum biomass levels for Achromobacter agilis, Pseudomonas fluorescens, Bacillus thuringiensis, and Staphylococcus lentus. This comprehensive assessment allowed practitioners to infer the intricate relationships between these parameters, providing crucial insights into the growth dynamics of these bacterial species.

Furthermore, the application of Monod and Lineweaver-Burk models facilitated the estimation of affinity parameters, shedding light on the bacterial isolates’ preferences for specific substrates. This mechanistic understanding of substrate affinity and utilization provides valuable guidance for the formulation of effective bioremediation cocktails. The pivotal role of these models in predicting bacterial behavior underscores their applicability in designing tailored strategies for pollutant cleanup.

Following the consolidation of the study findings, it becomes evident that the synthesis of rhizobacterial-based bioremediation cocktails with locally sourced agro-waste holds significant promise for diverse applications. Beyond pollution mitigation, this approach has implications for ecosystem restoration, waste management, and sustainable environmental stewardship. The synergistic amalgamation of cutting-edge research and practical application paves the way for scalable, impactful, and eco-friendly solutions that contribute to a healthier, more resilient planet. In the ever-evolving landscape of environmental conservation, bioremediation cocktails and agro-waste utilization stand as beacons of innovation and hope.

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Written By

Joseph E. Agbaji, Enobong Effiong and Godwin C. Iheanacho

Submitted: 31 August 2023 Reviewed: 14 November 2023 Published: 11 March 2024