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Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet

By Barbara Walther and Magali Chollet

Submitted: January 21st 2016Reviewed: April 14th 2016Published: March 22nd 2017

DOI: 10.5772/63712

Downloaded: 1025

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Barbara Walther and Magali Chollet (March 22nd 2017). Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet, Vitamin K2 Jan Gordeladze, IntechOpen, DOI: 10.5772/63712. Available from:

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