Detailed information of airborne lidar data sets used in this study.
\r\n\t
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It is also defined as the spatial pattern of the “large, inert and permanent physical objects” ([2], p. 47). Anderson et al. [3] defined urban form as the “spatial pattern of human activities”. Aggregation of repetitive elements determines a form and urban form is a result of urban patterns [4]. Indeed, these urban patterns are the results of the repetition and combination of undifferentiated elements [4]. Considering the scale of analysis, Tsai [5] classified the levels of urban form analysis into neighborhood, city and metropolitan area together with three variables of density, diversity and spatial structure. These variables for different scales of analysis may carry different meanings. Therefore, firstly, the scale of analysis needs to be determined, and then the meaning of the variable for that scale needs to be found. While plot and urban block are the terms implying local scale, urban form is used for a range of scales from local to regional (i.e. neighborhood, city and metropolitan area).
Sustainability of urban form is a crucial topic that needs to be carefully considered for future cities.1 The need of sustainable cities was recognized by the United Nations (UN) in setting up the UN Sustainable Development Goals [6], in which the 11th goal aims to “Make cities and human settlements inclusive, safe, resilient and sustainable”. According to the UN, city populations are growing with about 54% of the global population,or about 3.9 billion people, now living in cities [6]. One of the issues facing future cities centers around climate change. Land use has been known as one of the major factors affecting the level of heat in urban areas at a large scale. If we think about cities in three dimensions, we see that the height and bulk of buildings are also important factors in local climate phenomena, in particular the urban heat island (UHI) effect defined by the temperature difference between urban areas and their surrounding rural areas. Building height and geometry affect the distribution patterns of shade, wind speed and wind direction. Urban canyon geometry (orientation plus aspect ratio, the ratio of average building height to street width) affects street ventilation and the dispersion of air pollution. In turn, these factors interact with the urban heat islands effect to create a unique urban microclimate.
Knowledge of three-dimensional (3D) urban growth including changes in human formed and natural objects requires accurate monitoring systems that are able to identify areas with greater changes that are unsustainable and therefore can be prioritized areas for greater attention for intervention policies and activities. In this way, the monitoring system helps to build a more resilient urban form that should maintain adequate levels of the natural environment in built-up areas.
In addition, urban vegetation cover has positive effects on microclimate since it helps to reduce carbon emissions though absorbing CO2 as well as mitigating other gaseous and particulate air pollution. Additionally, it helps to minimize soil erosion, retain soil moisture and reduce the generation of dust.
Current urban change studies focus on land use change detection occurring in decades or annually at large scales and ignore short-term changes of vegetation within built-up areas. Also, detected urban changes are generally two-dimensional; for example, rarely changes within an area of lawn or area of trees have been noticed. The differential effects of trees and grass areas on microclimate can be easily understood in terms of shading and evapotranspiration. Also in Shanahan et al. [7], the benefits of tree cover in a city in the UK one in Australia, were estimated by ‘Nature Relatedness’, in which tree cover varied from less than 10% to more than 60%. The Natural Relatedness scale correlates well with attitudes toward nature and distinguishes between those who are enthusiastic about nature and those who are not. The chapter demonstrates the benefits of tree cover including reduced stress and asthma and ‘psychological restoration’. ‘Nature dose intensity’ in the form of trees taller than 2 m was assessed using airborne lidar and NDVI from Landsat 8 images [8].
This raises a critical question about how vegetation cover changes compared to 3D changes in built form in urban areas. Through exploring fine resolution 3D changes within a built up area and to answer the above research question, this work reviews and discusses existing 3D metrics for defining sustainable urban form (3D SUF), proposes some new 3D metrics and develops a new approach to processing time series airborne lidar for monitoring 3D SUF, to support decision-making in favor of a more resilient and sustainable urban form for future generations.
The rapid growth of high-rise urban development has created an urgent need for new methods for characterizing the trends and patterns of these developments, including changes in time series 3D data sets. Repeated airborne lidar data coverage can provide accurate 3D data revealing changes of building heights over time. Integration of information derived from remote sensing acquisition systems with new digital technologies, such as GIS-based applications, provides a unique opportunity to the users for interactive accessibility to the magnitude of change.
In this research, we use the advanced remote sensing technology of Light Detection and Ranging (lidar) to acquire time series airborne data to detect 3D morphological changes in inner city locations and visualize the outcomes in a GIS-based application in which the end-user can readily access information about these changes.
There are two major conceptual approaches at metropolitan scale for the analysis of spatial and temporal urban patterns, namely, traditional and modern perspectives. These approaches are illustrated in Figure 1 adapted from Herold [9]. Herold explains that processes produce structures in the traditional top-down view (i.e. from process to structure), whereas two-dimensional spatial arrangements of urban elements such as open and public spaces (i.e. structures) are representative of socioeconomic activities or policies and strategic plans to achieve a certain type of urban pattern (i.e. process) in the modern bottom-up view (i.e. from structure to process). Demand for land, master plans and economic forces are major drivers and factors that affect urban change over time. Indeed, the question is how a type of pattern for change in urban structures results from these processes. As shown in Figure 1, urban metrics are applied to remote sensing data to derive spatial and temporal patterns of urban structure and development in the bottom-up view known as modern perspective. Then the derived structure becomes the subject for analysis and investigation of the underlying processes. In contrast, it can be argued that the processes are the major drivers of the existing patterns of urban form and structure [9] in the traditional perspective.
Developing conceptual approaches for studying 3D urban dynamics (adapted from Herold et al. (2005)).
While two-dimensional information on urban development patterns is typically derived from the modern approaches, they have not been applied to investigate 3D knowledge of urban patterns. This gap is noted in Figure 1, and the aim of this research is to fill the gap of vertical urban development pattern analysis by proposing new 3D metrics and employing 3D remote sensing data (i.e. airborne lidar).
The motivation for proposing new 3D compactness metrics in this study is the current lack of appropriate metrics. Two commonly used metrics in urban planning are building coverage ratio (BCR) and floor area ratio (FAR). BCR is defined as the building coverage area divided by the area of the land lot (plot). This metric is also known as the building–to-land ratio (BTL). FAR refers to the ratio of the combined area of building floors to the total area of the land lot. As seen, BCR and FAR are 2D and 3D, respectively. While FAR has been calculated using remote sensing data such as airborne lidar, it suffers from the problem of uncertainty, because FAR is calculated based on assumptions about each floor height. This metric is subject to uncertainty because floor height is definitely higher for a retail land use in a large shopping center than for low-density residential land use (Yu et al. [10]). Also, the threshold of floor height differs from city to city.
Past and current practices in urban form studies focus on themes such as the two-dimensional growth of urban form or horizontal development in space and time [11, 12] as shown by the following:
growth of built up areas as a 2D phenomenon [13];
using 2D landscape metrics for analysis of sustainable development of urban form over time [14];
using temporal remote sensing data for assessment of urban form and morphology changes over time for considering sustainability [15];
claiming to address sustainability aspects, but the study only focuses on 2D urban form study over time [16];
analysis of 2D expansion of cities using remote sensing data [17], considering compactness as a sustainable urban form and other relevant studies [18];
sustainable 2D brownfield development [19];
change of 2D land use considering compact the urban form paradigm as a claimed sustainable urban form [20, 21].
There are also studies on the effect of urban form on energy consumption for a sustainable city [22].
Nowadays the use of 3D building models focuses on visualization, which also have high “potential for supporting the ‘smart city’ concept” [23]. 3D city models are often managed by using CityGML that is an information model for storing, representing and exchanging of virtual 3D city models. While there are methods in CityGML that demonstrate the 3D changes to buildings [24] in urban areas, there are some problems with these methods that are listed below:
Studying time series 3D models is a very time-consuming task.
Such studies usually only consider cities as places of buildings, whereas cities consist of buildings, infrastructure, trees and other vegetation cover established on terrain with various topographical characteristics across different locations.
This kind of change detection using existing 3D city models is not appropriate for applications of disaster monitoring, as the 3D models are not representative of real situations and as well they require a lot of time to produce.
Indeed, the as-built city models derived from airborne lidar data are closer to reality than those 3D models created from cadastral layers and building height information which usually ignores detailed height information of the different parts of a building. Also, advanced remote sensing airborne lidar data captured over urban areas is an accurate source of 3D data from which to derive 3D city models. Change detection from time series airborne lidar data is a preferred approach as it does not include the above-mentioned problems. As well, advanced data collection methods such as using remote piloted aerial system (RPAS) can be used for collection of data immediately after rapid changes consequent on disaster events such as floods or earthquakes. There are several algorithms for detection of these changes from time series airborne lidar data. One of the major problems in urban change detection studies of airborne lidar data is that the pixel-based algorithms that are more appropriate for calculation of volumetric changes suffer from either lack of height change information or a high level of noise.
There are other problems relevant to 3D metrics for assessment of the sustainability of urban form. While there are 3D metrics for comparison of different urban forms or to characterize 3D cities, there is a lack of appropriate metrics for application into the assessment of the sustainability of urban form over time, as defined in the Introduction. Koziatek and Dragicevic (2019) proposed 3D indices for spatial and temporal urban analysis of 3D urban expansion, but one of the major problems of their studies is that they do not use time series 3D remote sensing data for exploration of the real changes of the buildings over time. There is a problem of uncertainty in their 3D models because various sources of building height data are used to create time series 3D city models. For example, the number of floors is one source of building height data, but as discussed before, heights between floors for buildings with different functionalities vary; therefore, estimation of building heights for an urban area with various building uses based on number of floors is very inaccurate.
All in all, a thorough review of the urban form literature and metrics [25] shows that even though urban form analysis has a long history in the literature, there are deficiencies in metrics development including (a) a lack of 3D studies using remote sensing for sustainability assessment of urban form and (b) a lack of studies on 3D urban growth assessment for sustainability.
Considering current rapid urbanization and the above-mentioned lack of studies on sustainable 3D urban development, there is an urgent need to numerically characterize how 3D urban development affect the sustainability goals of caring for the environment, including maintaining (and ideally, enhancing) vegetation.
Light detection and ranging (lidar) measures ranges from an airborne scanner which scans at right angles to the flight direction, to the terrain surface using a pulsed laser and generates rich 3D point clouds about the terrain surface and objects on the surface. The round trip time of the laser pulses from aircraft to the ground allows the determination of the distance from the laser scanner to the terrain or objects. Together with known positions and attitude of the scanner derived from a global navigation satellite system (GNSS) receiver for the determination of instantaneous positions of the aircraft and an inertial measuring unit (IMU) for the determination of instantaneous velocities and orientations of the aircraft this also enables determination of accurate 3D coordinates of points representing the terrain or any visible objects on the terrain. After pre-processing, the data can be used for a wide range of applications such as urban growth monitoring, biomass estimation and object measurements. Figure 2 illustrates the summary of the entire process of data acquisition and applications.
Generating big data for urban growth and construction change analysis, (a) airborne lidar; (b) biomass survey; (c) dimensions of buildings; (d) data collection and processes.
A digital surface model (DSM) is generated from airborne lidar data elevation values projected on a raster data format.
Figure 3 represents a flowchart of our tested time series airborne lidar data processing and the method for application of the proposed 3D metrics. Ground, vegetation and building classes can be extracted from temporal airborne lidar data sets which are Digital Surface Models (DSM). The difference between the ground elevation and elevations of buildings and vegetation, provides the height of these objects above ground. Also, voxelization of the buildings and vegetation classes would be advantageous to overcome the problem of different point density and sampling of the time series airborne lidar data. Comparison of the buildings and vegetation changes over time from either approaches (i.e. the approach of classification then detecting changes or the approach of change detection) can be used in a SUF study so as to see how the volumes of buildings change compared to the volume of vegetation, as one indicator of sustainability.
The flowchart of the proposed procedure of airborne lidar data processing for the calculation of 3D metrics of sustainable urban form. Note: UFS: Urban form sustainability; DBM: Digital building model; DVM: Digital vegetation model; bld: Building; veg: Vegetation.
One of the challenges regarding various change detection algorithms is that, especially for time series airborne lidar, the performances of these algorithms are not evaluated for large data sets covering vast urban areas. In addition, the results of these algorithms are not compared to identify the most appropriate one for determining three-dimensional changes of urban developments. Matikainen et al. [26]have also confirmed that there have been limited studies on change detection over large urban areas.
A lack of criteria on which to base comparisons of change detection methods for characterizing vertical urban development is also another problem. In this study, two criteria for the evaluation of change detection algorithms have been developed; namely, determination of the range of height changes; and differentiation between new or increased heights, as against demolished or decreased heights in the building class.
Time series airborne lidar data for the University of New South Wales are considered as spatiotemporal 3D test data to quantify 3D changes of buildings compared with vegetation. Figure 4a–c illustrates these data sets, and areas of 3D changes can be seen by comparing them. Details of these data sets are summarized in Table 1.
Time series airborne lidar data over the selected area of Sydney, Australia and demonstrated areas of changes in yellow and red rectangles: (a) lidar data collected in 2005; (b) lidar data collected in 2008 and (c) lidar data collected in 2013.
2005 UNSW | 2008 UNSW | 2013 UNSW | |
---|---|---|---|
Optech ALTM 1225 | Optech ALTM 3100, Optech ALTM 3025 | Leica ALS50-II | |
Vertical accuracy (m) | 0.10 | 0.15 | 0.3 |
Horizontal accuracy (m) | 0.5 | 0.5 | 0.8 |
Density (points/m2) | 1 | 1.3 | 1.57 |
Detailed information of airborne lidar data sets used in this study.
As discussed before, there is a lack of metrics for assessment of sustainability of urban form as a 3D phenomenon over time. We propose the following metrics to be added for this purpose.
For comparison of the changes of new and demolished buildings, a volumetric descriptor of ratio of volume change (
where
One of the limitations of DSM differencing method is the selection of the appropriate thresholds for the unchanged class. Lu et al. [27] proposed thresholds to be
The next step for this 3D metric is a careful visual inspection to determine whether the areas of change belong to buildings because the result of image differencing includes both buildings and vegetation changes. If this ratio is more than 1, it means that the volume of new buildings is greater than the volume of demolished buildings. However, this metric cannot show whether the development is of vertical form. Therefore, complementary descriptors are necessary to recognize whether the urban form change is vertical growth. For example, if this ratio is greater than 1 and the new buildings are higher than the demolished ones, it can be concluded that an infill vertical development is occurring in a study area.
Other volumetric descriptors for spatial and temporal 3D urban growth can be proposed which use improved concepts of 3D mass and space in urban planning. Examples of a 3D mass index and a 3D space index are defined in (2) and (3) as the ratio of the volume of buildings (or vacant space if applicable) to the total volume of an assumed cube, whose footprint is the ground surface area including all buildings, and its height equals the tallest building height in the study extent. For a study extent, after calculation of the volume of new and demolished buildings, an increase in the 3D mass index will represent a trend toward more compact 3D urban form. The assumption for the cube is that it only contains buildings.
where Vb is the volume of buildings, Vc is the volume of the containing cube and Vs represents the volume of vacant space. In a pixel-based method, b is the area of a pixel representing built form and
Temporal point clouds of the selected case study were analyzed based on the developed procedure (refer to Figure 3). The purpose of the analysis was vegetation and building classification, ground classification and creating a DSM. Each of these objectives is presented in the following sections:
For classification of buildings using ERDAS Imagine software, various thresholds are tested for the parameters of minimum slope, minimum area, plane offset, minimum height, maximum height and roughness and we came up with the optimum values to be 30, 100, 1, 2.5, 10,000 and 0.3 for each of the parameters, respectively (see Figures 5 and 6). The results show misclassifications between ground and buildings, building boundaries and vegetation. In addition, some of the buildings with multi-level attachments to the rooftops are classified as vegetation. These misclassifications can be overcome through postprocessing by careful manual adjustment.
Vegetation classification.
Building classification.
The results of change detection using an integrated approach of SVM and together with DSM differencing are presented in Figure 7. Figure 8 also shows the profile views of an excavated site in 2005 that was changed to a tall building in 2008. As seen in Figures 6 and 7, the level of noise is very low for the integrated approach compared with when DSM differencing only is used and the magnitude of change can be accessed for each pixel. Having these values for each pixel gives a major advantage for the calculation of 3D metrics as proposed in Section 4.2. While this method is recommended in this research, there are other problems which need to be resolved before developing it further. One problem is to differentiate between buildings and trees in the changed results. For the problem of occlusions among trees and building points, it seems that separation of these two classes of objects in the change detection result is very challenging. The approach of classifying buildings first and then determining change detection second, is also challenging as the differences of lidar point densities impact the results [29].
Results of 3D change detection between 2005 and 2008 from the integration of DSM differencing and SVM.
Changes of profiles views for an excavation site to a new tall building from 2005 to 2008.(a) excavated site, (b) the new tall building.
The analysis of the changes of urban form including buildings and trees in 3D space is important because contributions of changes in tree canopy cover compared with changes in grass cover have significantly different effects related to the reduction of air pollution and also evapotranspiration levels that affect the microclimate conditions. This information will result in better data driven decision making for smart solutions for future 3D developments of cities, as well as demonstrate 3D green spaces in cities if land conversion from tree cover to built-up areas occurs. Having the changes of height data, urban planners can make better decisions for smart changes of urban form for future developments, considering the negative impacts of buildings on the natural environment of the cities. Smart changes of urban form refer to data driven decision making on the areas within cities with higher potential of change.
This research introduced a robust method for exploring 3D changes of cities to see whether these changes can be considered as being toward or away from a more sustainable 3D urban form, based on the relationship between built up and vegetated areas, in particular tree canopy. Future work will focus on the speed of change in different urban areas for the vegetation and building classes.
Similar metrics can be proposed for vegetation or a combination of vegetation and buildings. However, current technical problems of data collection and also extraction of individual trees using airborne lidar need to be resolved. The data collection problem here refers to the separation of tree canopy from vegetation, as well as the loss of many lidar points in tree structures below canopy level, that affects the extraction of the complete shape of a tree crown. The incompleteness of tree shape reconstruction necessarily affects the results of the calculation of the volume of trees. In addition, the pixel-based approach in tree volume calculation may be affected by the lidar sampling density and distribution, since a tree sampled by multi-temporal airborne lidar will be represented by totally different sets of points in each epoch. As well, depending on the scattering characteristics of the lidar laser, we could see differences in the heights of pixels representing the trees in each epoch.
In the previous work, the authors found that for monitoring of 3D building changes over time, a change detection approach is preferred compared to a process of building classification of time series lidar data [29]. In this study, we found that change detection is not sufficiently accurate for vegetation classes, therefore, we recommend voxelization of the classified vegetation for future studies.
These sampling problems impact on the voxelization of the tree points. In addition, a further problem for the voxelization of lidar point clouds is that tree trunks may not be sampled leading to gaps between tree crowns and the ground which are not registered in the rasterization process.
So far, we have found that for the calculation of volumetrics of vegetation, the change detection approach is not sufficiently reliable as unchanged trees are sometimes detected as changed trees (cut trees or new trees) from the sampling of airborne lidar data. To alleviate this problem and to overcome the problem of inconsistency of classified time series lidar data, we have tested voxelization of classified buildings and vegetation. In addition, change detection of vegetation to identify growth is not sufficiently accurate. Therefore, future work should focus on development of methods for detection of vegetation growth as another class of change in urban areas. This should be possible as future lidar systems will provide much higher densities of sampling, which together with multispectral lidar systems will enable more accurate height measurement of trees.
Vegetation cover as a valuable component of a healthy built environment within cities motivates us to ask a critical question for future studies. Indeed, the question is whether 3D vegetation cover change could be a more influential factor in changing the local climate and affecting health and wellbeing than grassed areas. So far, we know that the observation of the trees in providing shade and the mechanism of photosynthesis in absorbing CO2 confirm that preserving trees within built-up areas is crucial for caring for the environment leading toward more sustainable urban forms for future generations.
Our work is intended to provide fundamental information for “wise management of natural resources” ([30], p.6) in which we provide information on the location of changes in the natural and human-made resources within cities.
From an urban planning and design perspective, this work provides a pathway to the development of rapid assessment protocols for estimating the directions in which our precincts and cities are trending in terms of sustainable development. Such an approach would take the increase (or decrease) of vegetation, in particular tree canopy, as a proxy for a rising or falling level of sustainability in an urban location. Of course, sustainability, particularly in the urban context, is far more complex than this, including such factors as climate change mitigation and adaptation, consumption of renewable and non-renewable resources, biodiversity protection and so on. But an increase or decline in urban vegetation over time represents a fundamental trend, which can indicate a great deal about other aspects of urban sustainability.
The lack of appropriate metrics and methodologies for the assessment of the sustainability of urban form over time motivated us to conduct this research. In this chapter, we proposed novel 3D metrics and potentially appropriate methodologies and tested these methods. Our tests results show that while airborne lidar data is a very accurate and promising source of data for detection of changes of the volume of buildings, there are areas requiring improvement in 3D reconstruction of trees and vegetation from airborne lidar, to enable its use in an urban change detection studies. We found integration of SVM and DSM differencing appropriate for the building change detection and proposed a voxelization approach for vegetation change detection in future research.
We observed a trend of decreasing volume of vegetation and increasing the volume of buildings using three of epochs airborne lidar data from 2005 to 2013 in a developing urban area in Sydney, Australia. This implies a trend against sustainability goals and suggests a need for intervention policies for preserving the natural objects such as trees in a built environment.
Globally, a relatively substantial number of terms were used to define the natural health-developed food products. For this purpose, the names of functional foods, nutraceutical foods, pharmaceutical foods, designer foods, farmafoods, vitafoods, foodaceutical, etc. were used [1]. Other terms, often grouped separately, may be included in the same regulations: medical foods, dietary supplements, fortified foods, and botanicals.
There are definitions around the world for functional foods, but there is no official or accepted definition; the functional foods are more of a concept than a defined food product group. Therefore, a functional food can be a natural food, a food in which a component has been added or has been removed, a food in which the nature of one or more components has been altered, or any combination of these possibilities [2]. Functional foods can be those foods made up of distinct, fortified, and enriched elements that provide health benefits apart from the supply of essential nutrients (e.g., vitamins and minerals) when consumed at effective levels within a varied diet [3]. A food may be functional for all individuals or for certain population groups, which can be defined, for example, by age or genetic constitution.
Moreover, the functional food, besides its basic nutritional effect, has also beneficial effects on human body functions (improving the general physical state, decreasing the risk of disease evolution, etc.) [1, 4, 5, 6]. The main roles of functional foods in regulating processes in the body are presented in Figure 1.
The role of functional foods in regulating processes in the body.
For several years now, there has been a substantial interest in fast food and snack food production, due to changes on people’s lifestyles. Consumers have the tendency to look for easily prepared food, such as snacks, which are defined as alternatives to quick meals with or without substantial nutritional value. According to Bower and Whitten [7], numerous products are classified as “snacks,” and in this category, mini-pizzas, cakes, popcorn, cereals, and cereal-based bars can be included.
Generally, snack bars are not recognized as functional foods, mainly due to their nutrient-poor composition. In the last years, there is an interest in making new types of snack bars with functional components. Therefore, snack bars can also be included in the functional product category and to consider consumer’s acceptable and suitable ready-to-eat products.
According to a report regarding the snack food consumption in the USA [8], the snack, cereal, and nutrition bars may be classified in three main categories: health and wellness snack, organic snack bars, and energy and nutrition bars. A complex classification of functional bars is difficult to obtain, and the focus has generally been on consumption. Therefore, snack bars can be consumed as a meal part (as part of breakfast, lunch, or dinner or as a snack between meals), as a dessert (after lunch or dinner), or as a meal replacement (breakfast, lunch, or dinner).
The consumption of the snack bars is usually influenced by the age, gender, and the nutritional knowledge of the consumers. According to the International Markets Bureau market indicator [8], the consumption of the snack bars is also influenced by the following aspects: satisfying the need for sweets; saving time; using as an energy source; using for weight loss; and using for the protein, fiber, vitamin contents, etc.
The simplified flowcharts of snack bar production processes are shown in Figure 2. For the baked bar products, dry and wet raw materials are mixed together. This mixture is portioned and subjected to baking.
Flowchart of snack bar production process (I, baked bars; II, baked bars with filling; III, cold-formed snack bar).
The baking parameters (time and temperature) differ according to the specific characteristics of the finished product. For cold-formed bar production, the ingredients are also mixed together, and the resulting mixture is portioned in the desired shape without a baking step. For both types of snacks, there may also be additional operations, e.g., filling, coating with various glazes, drying bars, etc. Despite the bar type obtained, the final operation in the technological chart is packing.
The bars are often made using a base of cereals such as oats, rice, corn, or proteins (milk dairy proteins, soy, or whey) and fortified with vitamins, minerals, and other nutrient- or energy-rich ingredients [9, 10]. Snack bars are not just popular for their portability but also for the health implications associated with their consumption. Trends in health and wellness in food and beverages have increased more and more in recent years, as consumers are turning to less processed and more natural alternatives than regular products. Furthermore, nutritional snacks are suitable products that can provide energy and micronutrients to both healthy people and people from areas affected by famine of the world [10].
Cereal bars are very adaptable products made from processed cereals mixed with a variety of ingredients depending on the target population group [7]. Wheat and/or soy snack bars were designed as nutritional bars to provide the nutrients to consumers on the run [10]. Walnuts were successfully used in the manufacture of snack bars with good nutritional (significant amount of raw fibers and lipids) and sensory quality [11].
In recent years, the demand for high-protein snack bars has grown significantly by the people engaged in sports activities and dieting and as meal substitutes. These snack bars provide a healthy alternative to conventional snacks due to its high content of protein (15–35%, w/w) and other nutritionally beneficial ingredients [12]. In Table 1, different formulations for snack bars are shown.
Snack bar type | Formulation and Functionality | References |
---|---|---|
Fruit-based snack bar | Ingredients: Base: rice crisps, glucose syrup, honey, vegetable oil, quick-cook rolled oats (or natural apple dietary fibre or inulin), glycerol, whey protein concentrate, maltodextrin, pectin; Filling: pectin, sugar, citric acid, glucose syrup, honey, vegetable shortening, glycerol, and apple purée. Process: Base: the dry and wet ingredients were mixed, moulded and baked at 130°C/15 min; Filling: ingredients were heated with stirring to 84-86% soluble solids content; Assembly: the filing was placed between base parts Functionality: increased polyphenols and dietary fibre contents | [13] |
Wheat- or soy-based bar | Ingredients: water, corn syrup, glycerine, brown sugar, Arabic gum, emulsifier, puffed wheat, wheat germ, commercial coatings, shortening, soy nuggets, soy protein, soy fibre, vanilla extract Process: ingredients (water, corn syrup, glycerine, brown sugar, Arabic gum, emulsifier, shortening, vanilla extract) were mixed and blended in different proportions to obtain wheat bar; wheat bar with coating; wheat and soy bar with coating; soy bar with coating; wheat bar with glycerine. The puffed wheat, wheat germ, soy nuggets, soy protein, soy fibre, were heated at 85°C/4 min. All the ingredients were mixed together and moulded. The bars were cooled at room temperature. Some bars were coated and cooled supplementary. Functionality: high quality proteins, fibres and B-complex vitamins contents | [10] |
Cereal snack bar | Ingredients: corn starch biscuit (or marolo flour), skimmed milk powder, rice flakes, oat flakes, corn syrup Process: dry ingredients were mixed and then syrup was added. The bars were manually sealed, cooled for 8 h and then cut and packed in aluminium-coated cellophane Functionality: the marolo flour provided an increase in dietary fibre content, vitamin C, minerals, and antioxidant activity. | [14] |
Fruit and vegetable-based snack bar | Ingredients: Sweet: fruit and vegetable flour, rice flour, oat flakes, linseeds, sucrose syrup, brown sugar, cocoa powder Salty: fruit and vegetable flour, rice flour, oat flakes, linseeds, egg white, olive oil, condiments Process: Sweet: the sucrose syrup heated was mixed with dry ingredients; Salty: ingredients were mixed, moulded into bars and baked at 160°/10 min, and reposed for 6h at room temperature until cold; Both types were coated in aluminized bags, sealed Functionality: high fibre, protein and mineral contents | [15] |
Cereal snack bar | Ingredients: crushed corn starch biscuit (or jerivá flour), oat, skimmed milk powder, rice flakes, corn syrup Process: dry ingredients were mixed, adding the syrup (corn glucose and honey) and mixing. The mixture was plastic-coated and reposed for 8h, then moulded Functionality: increasing in total dietary fiber, vitamin C, mineral contents and antioxidant activity | [16] |
Vegetable based snack bar | Ingredients: bean flour, oat flakes powder, water and soy lecithin Process: the ingredients were mixed, and the dough obtained was coated and cut to a standard size. The snacks were baked using convection oven at 120°C/30 min, cooled at room temperature and packed in metallic bags Functionality: increasing in protein and dietary fiber content and the antioxidant capacity | [17] |
High-protein snack bar | Ingredients: milk protein, high fructose corn syrup and glycerol Process: the ingredients were mixed, and the mixture obtained was moulded into plastic cups. Functionality: increasing in protein content | [12] |
Several snack bars formulation.
The tendency to eat more nutritious foods instead of sweet products has led to the development of different snack bar types. Since cereal consumption extends beyond breakfast at any time of the day, these products have become an excellent vehicle for delivering ingredients to functional foods on the market. Cereals have an increasingly important role in modern lifestyle due to the convenient forms they can use such as ready-to-eat food products, snack bars, and energy bars [14].
People who are interested in getting healthier foods and maintaining good body fitness have changed their eating habits, which have promoted growth in the cereal bar market of 20% per year [18]. Therefore, snack bars can be considered as a reliable source of high-quality proteins, fibers, vitamins, and minerals. The nutritive composition of selected snack bars is presented in Table 2.
From the data presented in Table 2, the chemical composition of the snack bars varies greatly depending on their destination. The variation of snack bar composition gives the consumers the possibility to select the proper bar to purchase. Therefore, corn flake crust with fruit breakfast bar is a good source of vitamin A, thiamine, riboflavin, niacin, and vitamin B6, while formulated bar (power bar with chocolate) is a good source of protein, vitamin E (alpha-tocopherol), calcium (covers 50% of the recommended daily dose), iron, magnesium, phosphorus, zinc, and copper. Moreover, the power bar is a very good source of vitamin C (covers 154% of the recommended daily dose), thiamine (covers 537% of the recommended daily value), riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, and manganese [19].
Nutrients | Unit/100g | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|---|
Proteins | g | 9.8 | 4.4 | 14.2 | 18.5 | 25 | 21.9 | 17.5 | 12.46 |
Lipids | g | 17.6 | 7.5 | 3.1 | 13.2 | 10 | 10.8 | 17.5 | 14.82 |
Carbohydrates | g | 66.7 | 72.9 | 69.6 | 55.1 | 53 | 50.3 | 52.5 | 62.01 |
Total fibers | g | 3.1 | 2.1 | 5.7 | 2.8 | 10 | 6.7 | 5 | 20.84 |
Minerals | |||||||||
Calcium, Ca | mg | 60 | 41 | 504 | 953 | 625 | 754 | 15 | ~ |
Iron, Fe | mg | 3.18 | 4.9 | 11.7 | 14.7 | 10.1 | 16.3 | 5 | ~ |
Magnesium, Mg | mg | 101 | 27 | 248 | 255 | 175 | 317 | 0 | ~ |
Phosphorus, P | mg | 277 | 103 | 614 | 455 | 375 | 455 | 2.5 | ~ |
Potassium, K | mg | 326 | 197 | 362 | ~ | 300 | 351 | ~ | ~ |
Sodium, Na | mg | 251 | 167 | 308 | 418 | 225 | 383 | 125 | ~ |
Zinc, Zn | mg | 1.6 | 4.1 | 10 | 9.6 | 6.6 | 11.9 | 0 | ~ |
Vitamins | |||||||||
Vitamin C, total ascorbic acid | mg | 1 | 0 | 92.3 | 144 | 75 | 490 | 0 | ~ |
Thiamine | mg | 0.28 | 1.0 | 8.06 | 2.7 | 1.9 | 29 | 0 | ~ |
Riboflavin | mg | 0.11 | 1.1 | 1.92 | 3.1 | 2.1 | 3.3 | 0 | ~ |
Niacin | mg | 1.75 | 13.5 | 32.6 | 36.4 | 25 | 45.2 | 0 | ~ |
Vitamin B-6 | mg | 0.35 | 1.4 | 2.2 | 3.6 | 2.5 | 4.5 | 0 | ~ |
Folate, DFE | μg | 81 | 108 | 1046 | 727 | 500 | 816 | 0 | ~ |
Vitamin B-12 | μg | 0 | 0 | 5.6 | 10.9 | 7.5 | 12.2 | 0 | ~ |
Vitamin E (alpha-tocopherol) | mg | 0.82 | 0.8 | 8.28 | 24.6 | 125 | 27.5 | 0 | ~ |
Moisture | g | 4.1 | 14.5 | 9.8 | 8.0 | 9.0 | 14.0 | ~ | 6.8 |
Ash | g | 1.8 | 0.8 | 3.3 | 3.1 | 3.0 | 3.0 | ~ | 3.89 |
Energy value | Kcal | 464 | 377 | 363 | 406 | 402 | 386 | 450 | 347.9 |
Chemical composition of selected snack bars made with cereal, fruits, nuts and/or chocolate [10, 17, 19].
1, breakfast bars, oats, sugar, raisins, coconut (include granola bar); 2, breakfast bar, corn flake crust with fruit; 3, formulated bar, power bar, chocolate; 4, formulated bar, marathon multi grain crunch bar; 5, formulated bar; protein performance bar, caramel nut rush; 6, formulated bar, marathon energy bar; 7, snack bar with soy; 8, snack bars with beans and oat flour; ~ n.a., not analyzed.
Also, formulated bar, marathon protein performance bar and caramel nut rush, is a good source of protein (covers 50% of the recommended daily dose), calcium, iron, magnesium, zinc, copper, and manganese and a very good source of vitamin C, vitamin E (alpha-tocopherol), thiamine, riboflavin, niacin, vitamin B6, folate, vitamin B12, and pantothenic acid [19], while snack bar with soy can be considered as a good source of high-quality proteins, fibers, and B-complex vitamins [10].
Researchers reported that snack bars with a high ratio of protein/carbohydrate can improve post meal and diurnal glucose profiles in patients with type 2 diabetes and insulin resistance [20]. In addition, proteins can have a very positive effect on the human body, helping to control blood pressure, and the effect has been dependent on the type of protein [18]. Champ et al. [21] reported that the demand to increase dietary fiber content in the daily diet is justified by the positive role of fibers in health and disease prevention, especially in digestive health, energy balance, cancer, and heart and diabetes problems. According to the data presented in Table 2, some formulated snack bars contain higher amounts of minerals and vitamins. Micronutrients are necessary compounds for a proper physiological state of the body that can be administered orally in the diet, and it is necessary to maintain an adequate balance [21, 22]. Minerals must be supplied from foods because they cannot be synthesized, and given the global deficiencies in different minerals, it is worthy to offer convenient food with sufficient amounts of minerals [23].
From the compounds present in snack food, only a few, through their specific action, are essential to life and are usually known as biologically active compounds. Proteins, polyunsaturated fatty acids, vitamins, and minerals as well as food fibers or probiotics may be included in this category.
The importance of dietary protein, as a bioactive factor, is determined deficit terms, by decreasing of metabolic capacity, reduction of energy metabolism, inhibition of biosynthesis processes, diminution of immunity, and the body resistance to external agent’s actions. Proteins are necessary to support growth, tissue repair, and protection [24]. Usually, the protein necessary is influenced by the gender, age, activity level, body health, or physiological states [25, 26]. The conventional protein sources are plants and animals, e.g., meat, milk, whey egg, fish, soy, etc. [26]. In general, protein-based snack bars contain the following proportion of ingredients: soy or dairy proteins (20–40%), carbohydrates as sugar syrups (10–50%), and fats (10–15%) [27, 28]. Protein bars in addition to basic ingredients may contain other components such as flavors and stabilizers [29].
In addition to their role as a source of high calories, as a biomembrane construction material, or as a vehicle of fat-soluble vitamins, lipids are important by their intake in polyunsaturated fatty acids, phosphatide, and substances physiologically active, such as prostaglandin, prostacyclin, etc. [30]. The omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids are essential for human health and are obtained exclusively from the nutrition [31]. In recent years, emphasis has been placed on obtaining functional foods supplemented with n − 3 fatty acids. At present, there is a wide range of omega-3-enriched food products such as bakery products, dairy products, juices and soft drinks, meat products, etc. [32]. Usually, the natural sources of n-3 fatty acids are seed and fish oils [31, 33]. Snack bars with a high content of essential fatty acids are generally those that contain crop seeds and vegetable oils (canola, soybeans, corn, and sunflower oils); these are the major sources of linoleic acid (LA, C18: 2) but with a low proportion of α-linolenic acid (ALA, C18: 3) [34]. ALA sources are chia and flaxseed [34, 35]. The flaxseeds have a high antioxidant potential and omega-3 α-linolenic acid content [36, 37]. The addition of milled flaxseed in snack products, such as bars, is explained by their preventive and functional properties, such as vascular function improvement [38], anti-arrhythmic, anti-atherogenic, and anti-inflammatory functions [38, 39, 40].
Mineral elements have a biological key role because they participate in all the vital processes of the body. Mineral substances can have different roles in vitamins and enzyme functionality, having either an activating role (calcium, magnesium, etc.) or an inhibitor (copper), and can be a part of enzyme structure as specific (sulfur, iron, copper, zinc, etc.) or unspecific (magnesium, zinc, cobalt, etc.) elements [41]. The commercial snack bars usually contain the following minerals in different intakes (Table 2): calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.
Vitamins are biologically active compounds of organic nature, with variable and complex structure. Vitamins are needed in very small quantities for the normal development of many metabolic processes, including assimilation and the use of nutrients brought by food, growth, and tissue restoration.
Usually, snack bars commercialized on the market are rich in vitamins such as vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B5 (pantothenic acid), vitamin B3 (niacin), vitamin B6 (pyridoxine, pyridoxal, pyridoxamine), folic acid (pteroylglutamic acid, vitamin B9), vitamin B12, vitamin C, vitamin A, and vitamin E (alpha-tocopherol).
Vitamin B1 is found in the outer layers and germ of cereals, nuts, whole grains, brewer’s yeast, etc. Vitamin B1 exhibits several functions within the body, such as essential for maintaining appetite and normal digestion and necessary for growth, fertility, and lactation [42], as well as for the normal functioning of the nervous tissue [43]. According to the nutrition data [19], the bars with the highest content in thiamine are formulated bar, power bar, chocolate (8 mg/100 g), and formulated bar, marathon types: honey nut oat bar; energy bar, all flavors; chewy chocolate peanut bar; and multigrain crunch bar (~3 mg/100 g), with high daily values for adults between 197 and 537%.
Vitamin B2 is widely found in food products. Sources rich in B2 are beer and bakery yeast, meat, eggs, fish, and dairy products. In the body, vitamin B2 fulfills certain metabolic functions, as phosphorus esters are part of the flavin enzyme structure involved in biological oxidation–reduction reactions [44]and together with pyridoxine is involved in the conversion of tryptophan to nicotinic acid.
Vitamin B5, in the form of coenzyme A, is vital in the metabolism of lipids, carbohydrates, and nitrogen compounds [44]. Sources rich in pantothenic acid that are used in snack bar composition are wheat germ, mushrooms, broccoli, cauliflower, oats, dried peas, soybean, etc.
Vitamin B6 is found in large quantities in beer and bakery yeast and raw cereals. Fruits and vegetables have a lower content of vitamin B6. Pyridoxal phosphate and pyridoxamine phosphate are coenzymes involved in transamination, decarboxylation, deamination, etc. [45].
In the body, folic acid as a coenzyme is involved in accepting and transferring one carbon, from a metabolite to another [46], interfering with the synthesis of purines and pyrimidines necessary for nucleic acid formation [47]. Folic acid is mainly found in green leaves, whole grains, soybeans, wheat germ, soybeans, oranges, avocado, etc. [47, 48].
Vitamins E performs several functions in the body such as Krebs cycle regulator, a regulator of nucleic acid metabolism with implications for cell maturation and differentiation, a regulator of porphyrin and heme biosynthesis, a regulator of protein and amino acid metabolism, etc. The main nutritional function is a biological antioxidant for oxidizable vitamins and lipids [44]. Tocopherols are found in almost all foods, the richest sources usually used for bar production being vegetable oils (corn germ oil, wheat germ oil), cereal products, and eggs.
Vitamin C is acting as biochemical antioxidant and as enzyme cosubstrate [44], interfering with numerous processes, including formation of stromal proteins (collagen, elastin), maintaining capillary integrity, etc. Sources rich in vitamin C are rosehips, white sea buckthorn, citrus fruits, tomatoes and tomato juice, cabbage, parsley, nettle, spinach, cauliflower, red and green pepper, red cabbage, eggplant, broccoli, strawberries, etc. [45, 49]. In a study conducted by Sung et al. [50], a cereal bar with welsh onion extracts was obtained, rich in vitamins C, B2, B3, and B9 and with high-protein content. The study also demonstrated the nutraceutical potential of the bars for the obesity and metabolic disorder’s control.
USDA Food Composition Databases [51] provides the selection of snack bars according to deficiency in one or more vitamins or any nutrient that must be reintroduced into the diet. As an example, a selection of the snack bar products according to the content of thiamine, riboflavin, and vitamin C is shown in Table 3.
Description | Thiamine (mg/100 g) | Riboflavin (mg/100 g) | Vitamin C (mg/100 g) |
---|---|---|---|
Formulated bar, power bar, chocolate | 8.06 | 1.92 | 92.3 |
Formulated bar, snickers marathon | |||
Honey nut oat bar | 3.394 | 3.846 | 176.4 |
Energy bar, all flavors | 2.949 | 3.343 | 489.9 |
Chewy chocolate peanut bar | 2.727 | 3.091 | 144.4 |
Multigrain crunch bar | 2.727 | 3.091 | 144.3 |
Protein performance bar, caramel nut rush | 1.875 | 2.125 | 75 |
Formulated bar, meal bar, milk chocolate peanut | 1.7 | 1.9 | 96.6 |
Snack, balance, original bar | 1.628 | 1.708 | 11.2 |
Snacks, crisped rice bar, almond | 1.323 | 1.499 | 11.5 |
Snacks, nutri-grain cereal bars, fruit | 1.153 | 2.067 | 7.8 |
Breakfast bar, corn flake crust with fruit | 1 | 1.1 | 0 |
Snacks, granola bar, with yogurt coating | 0.905 | 0.542 | 0 |
Formulated bar, mixed flavors | 0.75 | 1.7 | 120 |
Classification of snack bars according to the content of thiamine, riboflavin and vitamin C [51].
In the food industry, fiber plays a significant role in preventing obesity, diabetes, and cardiovascular disease [52]. Fiber is incorporated into different foods for both nutritional benefits and functional properties, as well as low-cost and noncaloric partial replacements for fat and/or sugar flour [52, 53]. Cereals contain quantities of insoluble fiber, except for oats, whereas fruit and, in particular, citrus fruit and apples contain substantial amounts of soluble fiber. Lentils are also used in snack bar development, especially for their dietary fiber and the essential amino acid contents and for the folic acid and iron addition [54].
Lately, emphasis has been placed on the use of resistant starch (RS) in products as a potential functional ingredient. RS may increase the dietary fiber content [55] and promote the probiotic bacteria activity [56]. Aigster et al. [57] studied the addition of RS in granola and cereal bars, to determine the RS health significance and also the consumer acceptability. The study concluded the increasing of dietary fiber intake by the addition of RS.
In recent years, consumers are constantly changing their eating habits, wanting to improve their diet with nutritious and safe food products that are easy to consume but, at the same time, improving health and well-being. Therefore, food industry specialists have continuously changed formulations and ingredients, and thus, new technologies to produce foods with increasing nutritional value and safety that fully meet consumers’ requirements. Due to their versatility, snack bars can be used by wide categories of individuals: athletes, people dieting or with nutritional problems, or irregular meals. Snack bars allow the consumers to get necessary energy and the nutritional benefits (high-quality proteins, polyunsaturated fatty acids, minerals, vitamins, and fibers) in one convenient and easy to store package.
The authors declare no conflict of interest.
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\n\nOur reputation – Everything we publish goes through a two-stage peer review process. We’re proud to count Nobel laureates among our esteemed authors. We meet European Commission standards for funding, and the research we’ve published has been funded by the Bill and Melinda Gates Foundation and the Wellcome Trust, among others. IntechOpen is a member of all relevant trade associations (including the STM Association and the Association of Learned and Professional Society Publishers) and has a selection of books indexed in Web of Science's Book Citation Index.
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\n\n"In developing countries until now, advancement in science has been very limited, because insufficient economic resources are dedicated to science and education. These limitations are more marked when the scientists are women. In order to develop science in the poorest countries and decrease the gender gap that exists in scientific fields, Open Access networks like IntechOpen are essential. Free access to scientific research could contribute to ameliorating difficult life conditions and breaking down barriers." Marquidia Pacheco, National Institute for Nuclear Research (ININ), Mexico
\n\nInterested? Contact Ana Pantar (book.idea@intechopen.com) for more information.
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