InTech uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Honey Analysis", book edited by Vagner de Alencar Arnaut de Toledo, ISBN 978-953-51-2880-9, Print ISBN 978-953-51-2879-3, Published: March 15, 2017 under CC BY 3.0 license. © The Author(s).

Chapter 8

Physicochemical Characterization of Maltese Honey

By Everaldo Attard and Adrian Bugeja Douglas
DOI: 10.5772/66330



Submission date: 07. September, 2016.
Review date: 27. September, 2016.
Published online: 15. March, 2017.


Fig. 1. Download trends from date of publication up to today.*



Fig. 2. Representation of download trends from the TOP 5 countries from which the chapter was downloaded from date of publication up to today.



Fig. 3. Download shares by country. The countries represented in the graph are the TOP 5 countries from which the chapter was downloaded, with the total number of downloads from each country listed.



Downloads per country

CountryDownloads
United States of America310
Malta52
Brazil22
China12
Germany11
Algeria10
United Kingdom9
India7
Romania7
Poland6
Russian Federation6
Venezuela6
Turkey6
Greece5
Thailand5
Nigeria5
Italy5
Malaysia4
Morocco4
Egypt4
France4
Puerto Rico4
Serbia4
Kenya3
Sweden3
Korea, Republic of3
Spain3
Tanzania, United Republic of2
Colombia2
Saudi Arabia2
Chile2
Mexico2
Argentina2
Ireland2
Oman2
Canada2
Japan2
Peru1
Nepal1
Belgium1
Croatia1
Slovenia1
Uganda1
Zambia1
New Zealand1
Pakistan1
Ukraine1
Portugal1
Estonia1
Slovakia1
Philippines1
Palestinian Territory1
Netherlands1
Singapore1
South Africa1
Tunisia1
Europe1
Reunion1
Papua New Guinea1
Australia1
Lithuania1
Ethiopia1
Finland1
Other1

*Usage data was collected solely from InTechOpen’s website www.intechopen.com and does not include any information from other third-party services.