Open access peer-reviewed chapter

The Role of Foods in Salmonella Infections

By Carlos Alberto Gómez-Aldapa, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas

Submitted: February 26th 2011Reviewed: August 17th 2011Published: January 20th 2012

DOI: 10.5772/28316

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Carlos Alberto Gómez-Aldapa, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas (January 20th 2012). The Role of Foods in Salmonella Infections, Salmonella, Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/28316. Available from:

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