Open access peer-reviewed chapter

Food Proteomics: Mapping Modifications

By Stefan Clerens, Jeffrey E. Plowman and Jolon M. Dyer

Submitted: March 29th 2011Reviewed: September 14th 2011Published: January 18th 2012

DOI: 10.5772/31308

Downloaded: 2467

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Stefan Clerens, Jeffrey E. Plowman and Jolon M. Dyer (January 18th 2012). Food Proteomics: Mapping Modifications, Proteomic Applications in Biology, Joshua L. Heazlewood and Christopher J. Petzold, Subject editors: Tsz-Kwong Man and Ricardo J. Flores, IntechOpen, DOI: 10.5772/31308. Available from:

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