Open access peer-reviewed chapter

The Effects of Non-Thermal Technologies on Phytochemicals

By Gemma Oms-Oliu, Isabel Odriozola-Serrano and Olga Martín-Belloso

Submitted: February 21st 2011Reviewed: August 7th 2011Published: March 21st 2012

DOI: 10.5772/27649

Downloaded: 3507

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Gemma Oms-Oliu, Isabel Odriozola-Serrano and Olga Martín-Belloso (March 21st 2012). The Effects of Non-Thermal Technologies on Phytochemicals, Phytochemicals - A Global Perspective of Their Role in Nutrition and Health, Venketeshwer Rao, IntechOpen, DOI: 10.5772/27649. Available from:

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