Open access peer-reviewed chapter

The Effects of Non-Thermal Technologies on Phytochemicals

By Gemma Oms-Oliu, Isabel Odriozola-Serrano and Olga Martín-Belloso

Submitted: February 21st 2011Reviewed: August 7th 2011Published: March 21st 2012

DOI: 10.5772/27649

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Gemma Oms-Oliu, Isabel Odriozola-Serrano and Olga Martín-Belloso (March 21st 2012). The Effects of Non-Thermal Technologies on Phytochemicals, Phytochemicals - A Global Perspective of Their Role in Nutrition and Health, Venketeshwer Rao, IntechOpen, DOI: 10.5772/27649. Available from:

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