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A Comparative Study of Analytical Methods for Determination of Polyphenols in Wine by HPLC/UV-Vis, Spectrophotometry and Chemiluminometry

By Vesna Weingerl

Submitted: June 7th 2011Reviewed: May 2nd 2012Published: June 29th 2012

DOI: 10.5772/48029

Downloaded: 3704

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Vesna Weingerl (June 29th 2012). A Comparative Study of Analytical Methods for Determination of Polyphenols in Wine by HPLC/UV-Vis, Spectrophotometry and Chemiluminometry, Macro To Nano Spectroscopy, Jamal Uddin, IntechOpen, DOI: 10.5772/48029. Available from:

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