Open access peer-reviewed chapter

Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality

By Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela

Submitted: November 2nd 2015Reviewed: July 6th 2016Published: October 19th 2016

DOI: 10.5772/64822

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Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela (October 19th 2016). Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality, Grape and Wine Biotechnology Antonio Morata and Iris Loira, IntechOpen, DOI: 10.5772/64822. Available from:

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