Open access peer-reviewed chapter

Computer-Based On-Line Assessment of Sterilizing Value and Heat Distribution in Retort for Canning Process

By Montip Chamchong, Vilasinee Sangsom and Nuttakorn Charoeamkitti

Submitted: May 3rd 2011Reviewed: December 12th 2011Published: February 22nd 2012

DOI: 10.5772/34617

Downloaded: 5471

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Montip Chamchong, Vilasinee Sangsom and Nuttakorn Charoeamkitti (February 22nd 2012). Computer-Based On-Line Assessment of Sterilizing Value and Heat Distribution in Retort for Canning Process, Food Industrial Processes - Methods and Equipment, Benjamin Valdez, IntechOpen, DOI: 10.5772/34617. Available from:

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