Open access peer-reviewed chapter

Microbial Properties of Ethiopian Marketed Milk and Milk Products and Associated Critical Points of Contamination: An Epidemiological Perspective

By Zelalem Yilma

Submitted: March 31st 2011Reviewed: December 8th 2011Published: April 20th 2012

DOI: 10.5772/31595

Downloaded: 5081

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Zelalem Yilma (April 20th 2012). Microbial Properties of Ethiopian Marketed Milk and Milk Products and Associated Critical Points of Contamination: An Epidemiological Perspective, Epidemiology Insights, Maria de Lourdes Ribeiro de Souza da Cunha, IntechOpen, DOI: 10.5772/31595. Available from:

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