Open access peer-reviewed chapter

Microbial Properties of Ethiopian Marketed Milk and Milk Products and Associated Critical Points of Contamination: An Epidemiological Perspective

By Zelalem Yilma

Submitted: March 31st 2011Reviewed: December 8th 2011Published: April 20th 2012

DOI: 10.5772/31595

Downloaded: 4445

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Zelalem Yilma (April 20th 2012). Microbial Properties of Ethiopian Marketed Milk and Milk Products and Associated Critical Points of Contamination: An Epidemiological Perspective, Epidemiology Insights, Maria de Lourdes Ribeiro de Souza da Cunha, IntechOpen, DOI: 10.5772/31595. Available from:

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