Open access peer-reviewed chapter

Cryopreservation of Spices Genetic Resources

By K. Nirmal Babu, G. Yamuna, K. Praveen, D. Minoo, P.N. Ravindran and K.V. Peter

Submitted: May 11th 2011Reviewed: September 15th 2011Published: March 9th 2012

DOI: 10.5772/35401

Downloaded: 3850

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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K. Nirmal Babu, G. Yamuna, K. Praveen, D. Minoo, P.N. Ravindran and K.V. Peter (March 9th 2012). Cryopreservation of Spices Genetic Resources, Current Frontiers in Cryobiology, Igor I. Katkov, IntechOpen, DOI: 10.5772/35401. Available from:

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