Percentage response of farmers according to the activities that contribute to climate variability.
The production of Zea mays (otherwise called maize or corn), which is an important staple food crop in Nigeria, is limited by the impacts of climate change; thus, posing food insecurity in the country. The primary purpose of this study is to assess the perception of smallholders’ maize farmers on climate variability; and, their climate change adaptations practices in Anambra State, Nigeria. A multi-stage sampling technique and structure questionnaires were applied to this study. Collected data were analyzed using both descriptive/ inferential statistics, together with a simple technique of geographic information system (GIS). The results show that, approximately 57.2% of climate variability negatively impacts on maize production in the study area. Basically flooding (×¯ = 2.02 ± 1.166), erratic rainfall (×¯ = 2.02 ± 0.816), and decrease in crop yield by strange pests and diseases (×¯ = 1.59 ± 0.896) affect maize production. The well-informed farmers practice some climate change adaptations techniques such as: planting of grasses to prevent erosion, and, use of improved maize seeds to withstand environmental stress. In conclusion, the lower the standard deviation values, the more knowledgeable the farmers were about issues of climate variability and on climate change adaptations practices; and, vice-versa.
- smallholder maize farmers
- climate change perception
- adaptation strategies
1. Background information
Zea mays, popularly known as maize or corn, and, sometimes called Indian corn or mealies ; is one of the important Nigeria’s household grains that contributes to food security. Food security is of high importance on the Nigeria’s national agenda, taken into account the increasing demand for food for its increasing population [1, 2]. The importance of corn in Nigeria can be underlined in two ways: (a) its economic value to the national treasury, and, (b) the large number of smallholder-farmers that cultivate the crop at subsistence level . According to , Nigeria was the tenth largest producer of maize in the world, and the largest maize producer in Africa. It is estimated that 70% of farmers are smallholders, and this number accounts for 90% of the total farm outputs . Maize crop started as a subsistence crop in Nigeria and has gradually risen to a commercial crop on which many agro-based industries depend on, as raw materials . In 2016, maize production for Nigeria was 10.4 million tonnes. Though Nigeria maize production fluctuated substantially in recent years, its yield was projected to increase to a maximum of 10.4 million tonnes in 2016 .
As a Nigerian staple food, corn is being utilized in making household diets, for industrial processing as a raw material, and for animal feed formulation . Processed maize product: tuwo—masara (Hausa), fufu (Yoruba), nri-oka (Igbo), uwe-nyumbakpa (Igede) or semo (common English branded name), is one of the food products that can be obtained from maize utilization in Southeast, Nigeria . It is essentially a food gel or dumpling which is stiff, has a yield value and can be molded into shapes. Other food products that are obtained from maize grain include the following Nigerian native names: ogi, eko or agidi, egbo, elekute, aadun, abari and guguru (i.e. popcorn) . This important cereal crop is widely cultivated within the rainforest and the derived Savannah zones of Nigeria [4, 8]. Improved varieties have been developed for high yield production in the country . About 60% of maize in Nigeria is from high rain-forest zones ; and many varieties of maize were developed and available for cultivation in Nigeria . However, maize production is greatly limited by the impacts of climate change .
Climate change is the most serious contemporary environmental threat facing humankind [13, 14, 15, 16]; because, many aspects of planet Earth are changing mainly due to anthropogenic (human-induced) activities. The foregoing scenario thereby raises climate change issues for sustainable maize production [2, 12, 17, 18, 19] in countries that are susceptible to climate change impacts. IPCC (Intergovernmental Panel on Climate Change) in 2007 defined climate change as: “a change in the state of the climate which can be identified (e.g. using statistical tests) by changes in the mean and/or the variability of its properties, and that persists for an extended period, typically decades or longer. It further refers to any change in climate over time, whether due to natural variability or as a result of human activity” . In addition, IPCC expressed that, Africa seems to be the most vulnerable continent to future climate change impacts [21, 22, 23]. Justly, climate change is already a reality for millions of Africa’s smallholder farmers, especially, maize producers [24, 25]. Despite that, maize plays fundamental roles to national food security in Africa ; its production is thus, highly dependent on climatic variables [13, 14]. Therefore, concerns have been widely expressed, over the years by agronomists, research institutions, governmental agencies at both local and international fora, on the need to tackle the impacts of climate variability on maize yield [16, 26, 27, 28]. Climatic factors and are among environmental conditions that affect the productivity of many varieties of maize crops [29, 30]. Worse -still, many smallholder farmers are resource constrained, therefore, their demands for certain improved seeds vary as much as agro-climatic conditions do [24, 31, 32]. However, the formal seed sector has made some success in raising adoption of various improved maize varieties such as stress-tolerant varieties, early and extra-early varieties, or N2-efficient varieties .
2. Related past research on climate variability and adaptation to climate change by smallholder maize farmers
This above expressed scenarios have motivated several past research works on climate variability on maize production over the past decade [12, 13, 33, 34]. Specifically,  identified climate variability as a global environmental challenge that is likely to have a serious effect on natural and human systems, economies and infrastructures. However, the nature of these biophysical effects and the human responses to these changes are complex and uncertain as the changes keep manifesting in different forms on a yearly basis. Climate change has already exhibited strong negative impacts on food security in many African countries such as: Eritrea ; Ethiopia ; Kenya [12, 37]; South Africa ; Nigeria ; etcetera.
Consequently, past studies have indicated substantial diversity in the awareness level of Nigerian maize farmers in regard to climate change adaption techniques [3, 10]. Adaptation to climate variability is defined as an adjustment in natural or human systems to actual or expected climatic stimuli or their effects, which moderates harm and exploit beneficial opportunities [40, 41]. Climate change adaptation depends on: demand for improved seeds for maize, category of techniques adopted to curtail climate variability, time of planting, among others . Planting time is an essential component of maize crop management, especially in the South-eastern part of Nigeria . Yields decline with lateness of planting after an optimum time, usually the start of the rains . Response of maize varieties to climate variability is dependent upon planting time. Optimum planting in each of the major agro-ecological zones of Nigeria falls within the following ranges : Forest zone—Mid April—second week in May; forest—Savannah transition—third week in April—third week in May; South Guinea Savannah comes up during the last week in April to the third week in May. These planting dates coincide with the period that flooding occurs with the riverine communities of the study area. Re-occurring flood is an impact of climate that strongly manifests in South-eastern Nigeria; thereby decreasing maize production in flood prone zones .
Furthermore, some other previous long-term climate change studies have established a nexus between the effects of carbon dioxide concentrations in the atmosphere, and the mean global temperature [13, 44]. In addition, the studies by [43, 45] opined that, global warming has influenced agricultural productivity negatively in parts of Sub-Saharan Africa, mostly in Nigeria, and had thus resulted in decline of food production. Numerous climate variability effects are outcomes of human activities bothering on industrialization, agricultural expansion, deforestation, bush burning, use of inorganic fertilizers, intensive livestock farming system and storage of wastes in landfills . Landfill for example, releases lots of greenhouse gases to the environment thereby increasing the scourge of global- warming on humans and their crops . Literature asserts that non-adaptation of climate smart strategies vis-à-vis lack of awareness creation about climate variability in communities, could aggravate a poor Nigerian economy at a percentage loss of between 2% and 11% GDP, by year 2020 . The foregoing assertion could further worsen, to a record low of 12–50% by year 2050 [1, 48]. Such a negative trend can compromise the attainment of the purported Sustainable Development related Goals [27, 49] in Nigeria.
Nevertheless, the magnitude to which maize yield drastically reduced in last two consecutive years in Nigeria, creates the need for researchers to examine existing knowledge gaps on smallholder maize farmers‘ perception climate change variability in South-eastern Nigeria; as a remedy to forestalling future low maize productivity in the country.
3. Statement of the problem
Nigeria’s ecological conditions and cultural diversities put the country at an advantage for production of a wide range of food products . However, the Climate Change Vulnerability Index 2014 classified Nigeria’s vulnerability as extreme and ranked the country as number six  most vulnerable country to climate change [39, 48]. This extreme vulnerability has negative implications for agricultural production and food security, especially in South-eastern Nigeria.
The awareness of farmers to adopting improved seed varieties as a panacea for climate change adaptation, has been relatively widely studied in Nigeria [3, 4, 9, 11, 13, 42, 50]. However, most previous climate change research measured the level of change in decades (long term) without considering the short term effects and adaptations . The above illustrations also apply to Nigerian South-eastern states including Anambra State .
In a nutshell, smallholder maize farmers with a deep understanding of the specific environmental factors that determine or limit the growth of their crops, would have better capabilities to significantly increase their crop yields by making through rightful choices and using of novelty approaches of climate smart agriculture. Therefore, understudying the relative influence of farmers’ awareness toward curbing severe climate change impacts on their maize plant growth and yield, is very crucial.
The pervasive role of Geospatial technology in solving agricultural problems has widely been established. Therefore, Geographical Information System (GIS) is a type of Geospatial technology that provides the means to collect and use geographic data to assist in support of food production and food security. GIS is a system for capturing, storing, analyzing and managing data and associated attributes, which are spatially referenced to the Earth .
Therefore, the overall objective of this present study is to fill the knowledge gap between the perception of smallholders’ maize farmers on climate variability and their use of climate change adaptation approaches in relation to GIS, toward contributing to sustainable food security in Anambra State, South-eastern Nigeria.
4. Research location
Located in South-eastern Nigeria, Anambra state lies between Latitude 6° 45′ and 5° 44′ N and Longitudes 6° 36′ and 7° 20°E . The climate is humid with mean average rainfall of 2010 mm and average temperature of 87°C (Figure 1). It has a weak soil that is easily eroded . The climate here is tropical. The average annual temperature is 27.0°C. The rainfall here averages 1828 mm. The driest month is December, with 7 mm of rain. Most precipitation falls in September, with an average of 306 mm (Figure 2).
The state is divided into four agro-ecological zones (AEZ): Aguata, Awka, Anambra and Onitsha. The sites for this present study are shown in Figure 3. There is a difference of 299 mm of precipitation between the driest and wettest months. The average temperatures vary during the year by 3.8°C. The state occupies a land area of approximately 4887 km2 and a population of 4,182,032 people based on the 2006 census figures. According to the Nigeria’s National Population Commission figures of 2006, the population distribution is 2,174,641 million males and 2,007,391 million females. Anambra state is bounded to the north by Kogi state, to the south by Imo and Abia state, to the east by Enugu state and to the west by Delta state.
In 2006, maize production index for Anambra state was put at 69,1000 metric tonnes . However, the state has in recent years, been substantially experiencing fluctuations in maize production at a decline rate of 23.28%. The decrease in maize yield in this Southern Nigeria, can be attributed to: (a) climate change related flooding [9, 25]; that re-occurs almost every year; and (b) non-adaptation of climate-smart measures by smallholder maize farmers [52, 53]. However, climate change adaption measures for maize, which is one of the most important grain crops, is less studied in Anambra State . Another knowledge gap scenario is that, there is a limited empirical evidence as to what extent climate variability is perceived by the smallholders maize farmers in Anambra state. These scenarios create the pertinent need to researching the assessment of smallholders maize farmers’ perception on climate variability and its emerging consequences on their livelihoods in Anambra State of Nigeria.
5. Research methods
Survey design was adopted in carrying out the study.  describes survey research as the one in which a group of people or item is studied by collecting and analyzing data from only a few people or items considered to be representative of the entire group. Population of the study: Anambra state is made up of 2270 smallholder maize farmers (Anambra State Agricultural Development Programme, which formed the sample frame). The distribution is as follows; Anambra-520, Aguata-680, Awka-620, Onitsha-450. Sampling Techniques and sample size: A multi-stage sampling method was used in selecting the sample units for the study. Anambra state is made up of four agricultural zones, namely, Anambra, Aguata, Awka and Onitsha. One extension block was randomly selected from each of the four agricultural zones to avoid bias; Awka north, Orumba north, Oyi 1 and Idemili to give a total of four blocks. Secondly, two circles were randomly selected from each of the four blocks again to give equal coverage, the selected circles were Amansi and Awba ofe nmiri from Awka north, Ufuma and Ajali from Orumba north, Nteje and Umunya from Oyi 1 and Nkpor and Obosi from Idemili north, thereby giving a total of eight circles. In the fourth stage, two sub-circles were randomly selected from each of the circles, the selected sub-circles were Ore, Egbe agu, Umu eze and Enugu agu from Amansi and Awba ofe nmiri, Umu onyiba, Umu ogem, Umu abiama and Umu ereh from Ufuma and Ajali, Umuefi, Achalla, Umuebo and Amaezike from Nteje and Umunya, Akuzor, Nbuba, Ire and Umu ota from Nkpor and Obosi, thereby given a total of sixteen sub- circles. The last stage involved random selection of eight farmers contact from each sub-circles. In all, a total of 128 farmers (respondents) were chosen from a list comprising of 2270 small scale maize farmers provided by Anambra ADP which formed the sampling size.
Reliability of Instrument: Reliability of the questionnaire was tested using cromlech alpha method which is 0.82%.
5.1. Method of data collection
Primary data were collected with well validated open and close ended questionnaire by the researcher. Questionnaire construction was based on the objectives of this study.
5.2. GIS technique
The aim of the GIS technology applied in this present study is provide maps of climate variability, degree of climate change adaptation and level of acceptability among the samples sites. The input data were from outcome of the questionnaire approach and GPS coordinates.
5.3. Data analysis
Descriptive statistics such as mean, frequency distribution and percentage were made to visualize and analyze the distribution of field data using box plots. Ordinal regression model statistic was also applied to the study.
5.4. Model specification
To get the mean score using three-point Likert scale
High extent = 3, Moderate extent = 2, Low extent =1.
Strongly aware = 3, Aware = 2, Not aware = 1.
Mean score = = 2.0
Each of the total responses from all the respondents is calculated to get their individual mean response. The code of each of the responses is multiplied, and thereafter added to get the mean response thus:
For high extent (3), assuming total response to be 90: (90/128)*3 = 2.109.
For moderate extent (2), assuming total response to be 22: (22/128)*2 = 0.344.
For low extent (1), assuming total response to be 16: (16/128)*1 = 0.125.
Total mean score = 2.578 (thus, decision rule for this is high extent).
Equation for multiple linear regressionsE1
where = the intercept, = slope (regression coefficient), = dependent variable, = standard error, X = independent variable, p ≥ 2.
Where X1 = age (years), X2 = sex, X3 = house hold size (No), X4 = educational level (no of years), X5 = farming years (No), X6 = farming size (No), X7 = labor source (Manday), X8 = membership organization (No), X9 = average income (), X10 = average yield (kg).
6. Findings and interpretations
6.1. Activities that contribute to climate variability
The various activities of the small scale maize farmers that contribute to climate variability are shown in Table 1.
|Farmers’ activities||Frequency* (n = 128)||Percentage (%)|
|Burning of bush||113||88.28|
|Intensive agricultural land use||105||82.03|
|Use of inorganic fertilizers||77||60.16|
|Use of fossil fuels (fuel, kerosene, etc.)||72||56.25|
|Use of herbicides||54||42.19|
|Use of pesticides||55||42.97|
|Improper disposal of farm wastes||46||35.94|
Result in Table 1, reveals that the majority of the small scale maize farmers (88.28%) indicated that bush burning contribute to climate variability while (82.03%), (60.16%), (56.25%) and (50.78%) indicated that intensive agricultural land use, use of inorganic fertilizers, use of fossil fuels and deforestation as factors that contribute to climate variability. The implication of this finding is that many of the farming activities in the area contribute to climate change. This finding agrees with the study of Oladipo , who noted that most agricultural activities are the major factors of climate variability.
6.2. Level of awareness of climate variability
The result of mean responses of the level of awareness of climate variability by small scale maize farmers is shown in Table 2.
|1.||Decreased rainfall days||2.05||0.914||S|
|2.||Early onset of rainfall and early cessation||2.08||0.929||S|
|3.||Late onset of rainfall and early cessation||2.02||0.816||S|
|4.||Shorter than normal rainfall||2.14||1.132||S|
|5.||Low intensity rainfall||2.02||0.872||S|
|7.||Unusual patterns of precipitation||2.02||0.904||S|
|8.||High sunshine intensity||2.01||0.886||S|
|9.||Increase in earth surface temperature||1.50||0.627||NS|
|10.||Longer hours of sunshine||1.95||1.173||NS|
|12.||Increase in crop yield||1.04||1.193||NS|
|13.||Decrease in crop yield||1.39||0.896||NS|
|14.||Loss in soil fertility||1.55||0.954||NS|
|17.||Early onset of rain and late cessation||1.03||1.131||NS|
|18.||Late onset of rain and late cessation||1.46||0.904||NS|
|19.||Delay in the onset of rainfall||1.56||1.194||NS|
|20.||Above normal rainfall||1.53||0.893||NS|
|21.||Below normal rainfall||1.40||0.964||NS|
|22.||Longer than normal rainfall||1.41||0.918||NS|
|23.||Longer period of dry spell||1.82||1.141||NS|
|24.||High intensity rainfall||1.52||0.947||NS|
|25.||Increase in rainfall||1.59||1.157||NS|
|27.||Increase rainfall days||1.26||1.170||NS|
|32.||Rivers and stream overflowing their banks||1.41||0.910||NS|
|37.||Increased in frequency of flooding||1.55||1.160||NS|
|38.||Low sunshine intensity||1.23||0.846||NS|
|39.||Early onset and early cessation of Hamattan||1.09||1.193||NS|
|40.||Late onset and late cessation of Hamattan||1.38||0.887||NS|
|41.||Early onset and late cessation of Hamattan||1.20||0.861||NS|
|42.||Late onset and early cessation of Hamattan||1.91||1.184||NS|
|45.||High wind speed||1.88||1.136||NS|
|46.||Low wind speed||1.48||0.913||NS|
|47.||Frequency of cloudiness||1.05||1.179||NS|
|48.||Frequency of clement weather||1.03||1.048||NS|
|52.||Presence of frost||1.14||1.202||NS|
|53.||Presence of hailstones||1.11||1.199||NS|
|57.||Presence of unfamiliar diseases||1.95||1.149||NS|
|58.||Presence of unfamiliar pests||1.57||0.986||NS|
|59.||High incidence of pests||1.56||0.970||NS|
|60.||High incidence of diseases||1.41||0.910||NS|
The result here, reveals that the smallholder maize farmers were significantly aware of the following climate variability in the study area: decreased rainfall days (= 2.05; SD = 0.914), early onset of rainfall and early cessation (= 2.08; SD = 0.929), late onset of rainfall and early cessation (= 2.02; SD = 0.816), shorter than normal rainfall (= 2.14; SD = 1.132), low intensity rainfall (= 2.02; SD = 0.872), flash flooding (= 2.02; SD = 1.166), unusual patterns of precipitation (= 2.02; SD = 0.904) and high sunshine intensity (= 2.0; SD = 0.886). The farmers indicated that they were aware of the following climate variability: erratic/unusual rainfall with (= 1.55; SD = 0.914), longer period of dry spell (= 1.82; SD = 1.132), unusual flooding (= 1.53; SD = 0.904), longer hour of sunshine (= 1.95; SD = 1.173), decrease in crop yield (= 1.59; SD = 0.896), loss in soil fertility (= 1.55; SD = 0.954), increased erosion (= 1.50; SD = 0.854) and rainstorms (= 1.62; SD = 0.896). They also indicated awareness of erosion/flooding (= 1.61; SD = 0.796), presence of unfamiliar diseases (= 1.95; SD = 1.149), presence of unfamiliar pest (= 1.57; SD = 0.986), high incidence of pests (= 1.56; SD = 0.970). However, they were not aware of the following climate variability: short-lived Hamattan (= 1.48; SD = 0.869), presence of frost (= 1.14; SD = 1.202), low wind speed (= 1.48; SD = 0.913). The standard deviations show the means variability. By implication, the lower the standard deviation the more the respondents are aware of the climate variability; the higher the standard deviation the lesser the respondents are aware of climate variability. These findings were in line with the result from trend analysis on such climate change variables conducted by the studies of Nwaiwu , which show that climate change effect is disastrous to agricultural production and requires mitigation. Also, it supports the findings of FAO  that there has been spatial increase in climatic variables from 1905 to 2010, and this is expected to continue over time.
6.3. Effects of climate variability on maize production
The ordinal regression on the effects of climate variability on maize production in Anambra State is shown in Table 3.
|Climate variability||Coefficient||Standard error||Wald||df||Sig.||Cox & Snell (R2)||Chi-square (goodness-of-fit)|
|Delay rainfall onset||0.476||0.492||0.938||1||0.333|
|Longer dry season period||0.041||0.45||0.008||1||0.928|
|Increased rainfall days||0.184||0.424||0.188||1||0.002|
|Decreased rainfall days||0.038||0.422||0.008||1||0.004|
|Increased flooding freq||0.829||0.441||3.542||1||0.060|
|Increased earth surface temp||1.429||0.703||4.130||1||0.042|
|Longer sunshine hours||0.463||0.486||0.906||1||0.341|
|Increased crop yield||0.397||0.609||0.425||1||0.514|
|Decreased crop yield||1.105||0.388||8.105||1||0.004|
|Loss of soil fertility||1.166||0.482||0.118||1||0.001|
|Early rainfall and early cessation||1.108||0.424||0.065||1||0.004|
|Early rainfall and late cessation||0.105||0.409||0.066||1||0.798|
|Late rainfall and late cessation||0.493||0.537||0.846||1||0.358|
|Late rainfall and early cessation||1.225||0.453||0.248||1||0.000|
|Above normal rainfall||0.157||0.476||0.109||1||0.741|
|Below normal rainfall||0.332||0.509||0.425||1||0.514|
|Longer than normal rainfall||0.149||0.428||0.121||1||0.728|
|Shorter than norm rain||0.186||0.581||0.102||1||0.749|
|High rainfall intensity||0.5||0.427||1.368||1||0.242|
|How rainfall intensity||0.007||0.360||0.000||1||0.985|
|Rivers/streams Overflow their banks||0.381||0.600||0.402||1||0.526|
|Unusual precipitate pattern||0.322||0.453||0.504||1||0.478|
|High sun intensity||0.205||0.443||0.214||1||0.644|
|Low sun intensity||0.352||0.386||0.832||1||0.362|
|Early onset of Harmattan and early cessation||0.393||0.481||0.667||1||0.414|
|Late onset of Harmattan late and cessation||0.253||0.460||0.303||1||0.582|
|Early onset of Harmattan and late cessation||0.095||0.375||0.065||1||0.799|
|Late onset of Harmattan and early cessation||0.114||0.395||0.084||1||0.772|
|High wind speed||0.208||0.374||0.310||1||0.578|
|Low wind speed||0.391||0.509||0.590||1||0.442|
|Freq clement weather||0.379||0.503||0.566||1||0.452|
|Presence of frost||0.495||0.557||0.790||1||0.374|
|Presence of hailstones||0.022||0.398||0.003||1||0.956|
|Presence of unfamiliar diseases||1.145||0.525||0.076||1||0.021|
|Presence of unfamiliar pests||0.294||0.368||0.639||1||0.424|
|High incidence of pests||0.197||0.46||0.184||1||0.668|
|High incidence of diseases||0.013||0.433||0.001||1||0.976|
The R-square value of 0.572 explains about 57.2% of the level of climate variability affecting maize production in the study area. The chi-square value of 78.688 with the p-value less than 0.05 shows that the model prediction is good. Maize production is affected by increased rainfall (0.003), decreased rainfall days (0.004), increased rainfall days (0.002), erratic/unusual rainfall (0.002), increased earth surface temperature (0.042), decreased crop yield (0.004), loss in soil fertility (0.001), early rainfall and cessation (0.004), late rainfall and early cassation (0.000), erosion/flooding (0.002) and presence of unfamiliar diseases because they have significant coefficients (p < 0.05). This means maize production is affected by climate variability in Anambra State. This research finding justifies why, between 2015 and 2017, there was some worrying fluctuations regarding corn production as against its supply and demand trend in Nigeria (Table 4). Consequently, it is hereby expected that the Anambra state maize production index could further be constrained mainly by lack of climate smart improve measures that can contribute to reversing the current national export capacities at an average of minus-forty-percent (−40%) for Nigeria (Table 4) as against import of the maize commodity. Worse-still, the lack of government financial support to smallholder maize farmers and insecurity resulting from incessant herdsmen killings of farmers are expected to reduce maize production in the study area.
|Corn market begin year in Nigeria||2015/2016||2016/2017||2017/2018||Percentage (%) difference|
|Oct 2015||Oct 2016||Oct 2017||2016–2017|
|USDA||Other source||USDA||Other source||USDA||Other source||Other source, only|
|TY imports (USA)||98||0||0||0||0||0||0.00|
|Feed and Residual||1800||1800||1800||1800||0||1800||0|
|1000 (Ha), 1000 (MT)|
A high percentage of smallholder maize farmers in Anambra State do recycle their own maize seed from crops from their harvest and only a fraction of farmers purchase these seeds from other sources.
|3.||Changing planting dates||2.06||1.155||S|
|4.||Changing tillage methods||2.62||1.255||S|
|5.||Diversification from farming to non-farming activities||2.70||1.312||S|
|6.||Planting of cover crops||2.96||1.376||S|
|7.||Use fertilizers (organic/farmyard/mulch materials)||2.79||1.186||S|
|8.||Change in fallow period||1.60||1.231||NS|
|1.||Improved crop variety||2.93||1.112||S|
|4.||Drought resistant varieties||2.53||1.065||S|
|5.||Drought tolerant varieties||2.60||1.056||S|
|6.||Resistant to temperature stresses varieties||2.16||1.114||S|
|7.||High yield water sensitive varieties||2.06||1.978||S|
|8.||Mixed crop-livestock farming system||2.14||1.070||S|
|10.||Changing harvesting date||2.03||1.059||S|
Table 5 shows that, planting of cover crops (= 2.96; SD = 1.30) is largely adopted by the farmers to mitigate climate change impacts. Also, mixed farming (= 2.59; SD = 1.25), change in tillage methods (= 2.62; SD = 1.25), diversification from non-farming to farming activities (= 2.70; SD = 1.31), use of organic/farmyard/mulch material (= 2.80; SD = 1.19) were used by maize farmers as indigenous adaptation strategies. On the other hand, mixed cropping (= 2.05; SD = 1.30) and changing planting dates (= 2.06; SD = 1.15) were moderately used by maize farmers as indigenous adaptation strategies while change in fallow period (= 1.60; SD = 1.23) was used to a low extent by small scale maize farmers in Anambra State. This finding is in agreement with Okali , who found that the use of mulching materials (Figure 4) could prevent excessive soil moisture loss, and improve soil aeration and moisture holding capacity of the soil. Types of grasses usually used for mulching purposes in the study area include: spear grass (Heteropogon contortus), and guinea grass (Panicum maximum).  observed that growing of varieties of crops on the same plot of land is an appropriate adaptation strategy for farmers because it helps to avoid complete crop failure as different crops may be affected differently by climate variability and may also require different soil nutrients.
Consequently, some smallholder maize farmers plant vetiver grass (Chrysopogon zizanioides) in (Figure 5) to control erosion menace on their maize farms.
Table 6 reveals that to a low extent precision agriculture (= 1.50; SD = 1.11), climate predictions (= 1.56; SD = 1.05), were used by maize farmers as improved adaptation strategies. Improved crop variety (= 2.93; SD = 1.11), drought resistant varieties (= 2.53; SD = 1.07) and drought tolerant varieties (= 2.60; SD = 1.06), were used by maize farmers in high extent as improved adaptation strategies while resistant to temperature stresses varieties (= 2.16; SD = 1.11), high yield water sensitive varieties (= 2.06; SD = 1.10), mixed-crop-livestock farming system (=2.14; SD =1.07), crop diversification (= 2.14; SD =1.06), changing in harvesting date (=2.03; SD =1.06) and rain making (= 2.06; SD =1.12) were moderately used by maize farmers as improved adaptation strategies to climate variability. This finding concurs with the work of , who concluded that farmers can adapt to climate changes through improved adaptation strategies relevant to them.
6.4. Sources of information on climate variability
The percentage response of sources of information among small scale farmers on climate variability in Anambra State is shown in Table 6.
Result from Table 7 reveals that majority (77.34%) of the maize farmers source their information from fellow farmers, (61.72%) from extension agents, few (52.34%) from radio set, very few (48.44%) source from television set while (20.31%) source their information from the internet/social media. The implication is that farmers that belong to agricultural groups are more likely to have access to farm information on climate variability adaptation strategies than those who do not belong to any. This finding is similar to that of [36, 57] whose studies showed that adequate information flow channel and extension contact with registered farmers have a positive relationship with the adoption of agricultural strategies since extension agents transfer modern agricultural technologies to farmers to help counteract the negative impact of climate change.
|Sources of information||Frequency* (n = 128)||Percentage (%)|
|Television set (NiMET)||62||48.44|
Table 8 shows multiple linear regressions of the socio-economic characteristics of small scale maize farmers and their production level. The R-square value of 0.176 indicates that the socio-economic variables explained 17.6% variability of maize production. Of all the socio-economic variables, age (0.028), household size (0.015), farming years (0.019), farm size (0.046) and labor source (0.037) have significant coefficients (p < 0.05). The coefficient value of 0.278 for age indicates that a unit increase in age increases level of maize production by 0.278 kg. The coefficient value of 0.370 for household size indicates that increase in household size increases level of maize production by 0.370 kg; that of farming years which is 0.428 indicates that increase in farming experience increases level of maize production by 0.428 kg; that of farm size which is 0.624 indicates that increase in farm size increases level of maize production by 0.624 kg while that of labor source which is 0.021 indicates that increase in labor source increases the level of maize production by 0.021 kg. The p-value at 0.048, indicate that there is a significant relationship between socio-economic characteristics and production level by the small scale maize farmers in the study area. This further means that as the age, household size, farming years, farm size and labor source of small scale maize farmers in Anambra State increase, their propensity to produce maize also increases. This finding is in agreement with the study of  who noted that household size and farm size increases farmers’ food production.
|Socioeconomic variables||Coefficient||Standard error||Sig.||R2||p-Value|
Better understanding and perception of climate variability and adaptions to climate change impacts in Anambra State, Nigeria, is crucial for increasing farmers adoption of improved maize seed varieties and practicing of climate-smart maize production. The ultimate objective of this study was to assess the smallholder maize farmers’ perception on climate variability and their use of climate change adaptation approaches in Anambra state.
The results of this study show that, approximately 57.2% of climate variability negatively impacts on maize production in the study area. Basically flooding (= 2.02 ± 1.166), erratic rainfall (= 2.02 ± 0.816), and decrease in crop yield by strange pests and diseases (= 1.59 ± 0.896) were identified as climate change effects on maize production. The smallholder maize farmers are significantly aware of the consequences of climate variability on their maize farms, reason for some of them, practicing climate change adaptations. 88.28% of the smallholder maize farmers perceived bush burning as a major contributor to climate variability in the study area. Whereas, other identified climate change drivers include: intensive agricultural land use (82.03%), use of inorganic fertilizers (60.16%), use of fossil fuels (56.25%) and deforestation (50.78%). Finally, from the statistical analysis in this study, we conclude that, the lower the standard deviation values, the more knowledgeable the farmers are about climate variability and on practice of climate change adaptations; and, vice-versa.
Therefore, an integrated efforts to mobilize funding resource for further research on climate change mitigation and adaptions in the forest zone of Nigeria and for practical works at the local level, are hereby recommended.