Open access peer-reviewed chapter

Chemometrics in Food Technology

By Riccardo Guidetti, Roberto Beghi and Valentina Giovenzana

Submitted: April 28th 2011Reviewed: October 18th 2011Published: March 23rd 2012

DOI: 10.5772/34148

Downloaded: 3334

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Riccardo Guidetti, Roberto Beghi and Valentina Giovenzana (March 23rd 2012). Chemometrics in Food Technology, Chemometrics in Practical Applications, Kurt Varmuza, IntechOpen, DOI: 10.5772/34148. Available from:

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