Open access peer-reviewed chapter

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic gluten peptide

By Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino

Submitted: March 15th 2011Reviewed: May 7th 2012Published: July 19th 2012

DOI: 10.5772/47909

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Carolina Sousa, Ana Real, Mª De Lourdes Moreno and Isabel Comino (July 19th 2012). Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic gluten peptide, Celiac Disease - From Pathophysiology to Advanced Therapies, Peter Kruzliak and Govind Bhagat, IntechOpen, DOI: 10.5772/47909. Available from:

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