Open access peer-reviewed chapter

Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate

By Tomomi Kouguchi, Youzuo Zhang, Mikako Sato, Yoshihisa Takahata and Fumiki Morimatsu

Submitted: February 28th 2011Reviewed: July 23rd 2011Published: January 11th 2012

DOI: 10.5772/28413

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Tomomi Kouguchi, Youzuo Zhang, Mikako Sato, Yoshihisa Takahata and Fumiki Morimatsu (January 11th 2012). Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate, Atherogenesis, Sampath Parthasarathy, IntechOpen, DOI: 10.5772/28413. Available from:

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