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Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

By Almudena Ortega, Lourdes M. Varela, Beatriz Bermudez, Sergio Lopez, Francisco J.G. Muriana and Rocio Abia

Submitted: February 4th 2011Reviewed: July 27th 2011Published: January 11th 2012

DOI: 10.5772/26141

Downloaded: 2732

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Almudena Ortega, Lourdes M. Varela, Beatriz Bermudez, Sergio Lopez, Francisco J.G. Muriana and Rocio Abia (January 11th 2012). Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion, Atherogenesis, Sampath Parthasarathy, IntechOpen, DOI: 10.5772/26141. Available from:

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