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Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

By Almudena Ortega, Lourdes M. Varela, Beatriz Bermudez, Sergio Lopez, Francisco J.G. Muriana and Rocio Abia

Submitted: February 4th 2011Reviewed: July 27th 2011Published: January 11th 2012

DOI: 10.5772/26141

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Almudena Ortega, Lourdes M. Varela, Beatriz Bermudez, Sergio Lopez, Francisco J.G. Muriana and Rocio Abia (January 11th 2012). Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion, Atherogenesis, Sampath Parthasarathy, IntechOpen, DOI: 10.5772/26141. Available from:

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