Literature review of load prediction using ANNs.
\r\n\t
\r\n\tThis book aims to present the basic concepts about the cobalt based alloys, mechanisms of their formation, and applications in various fields. This will be interesting for the research students, scientists, engineers, and material scientists.
Institutional buildings present similar patterns in their occupancy level and therefore in their energy consumption. Examples of this type of buildings are museums, hospitals, libraries, schools (secondary and University), non-profit foundations, governmental administrative offices, and prisons. Sometimes, as in the case of administrative and hospital complexes or University campuses, a set of buildings are grouped within a vast area reaching the energy consumption level of a small city. They all offer opportunities for energy improvement [1] which reflect in the saving of public money. Moreover, due to their similar characteristics, these buildings can share a similar energy-efficiency approach [2, 3].
There is a growing interest in technologies to perform effective management of these buildings, leading them to the transition into energy efficient smart buildings. Among the research trends, two are assessed in this paper. The first one refers to smart techniques to predict the energy consumption in a smart grids’ framework. In particular, it will be discussed the importance of dynamic load forecasting as a decision support system for a smart grid. The smart grid concept can be defined as an electrical grid that utilizes advanced control and telecommunication in order to optimize the energy generation, distribution, and consumption. This concept will be discussed and applied to the small electric network of a University Campus. After a review of load forecast models using artificial neural networks, a case-study using real data from a University building is presented. The main objectives of this work are:
Offer an insight about the importance of load forecasting in smart grids;
Apply the smart grid concept to a complex of institutional buildings;
Review the state-of-the-art of load forecast modeling using artificial neural networks;
To detail and develop an accurate model for the prediction of the load demand in a University campus.
In addition, a second research trend will be assessed in this paper. Future institutional buildings and smart campuses will also have an increasing level of self-supply through renewable energy sources. Therefore, it is presented a new approach that, to our knowledge, has not been done previously: To use the load forecast model for studying the correlation between the energy demand and the availability of renewable energy sources in the campus (solar and wind power).
We hope readers will appreciate this novelty. Overall, this work aims to contribute to the interesting topic that is the development of smart grids in institutional buildings.
The graphical representation of the demand of energy in a power system is called a load curve or load profile. Therefore, a load curve is a graph that illustrates the variation in demand/electrical load over a specific time, typically cycles of 24 h (daily load curve), 7 days, and 12 months (yearly load curve).
Load curves are determined based on the historical records of energy consumption of the system. Available data can be obtained from direct metering or other means: transformers’ readings, utility meter load profilers and smart-grid automatic meters, or even customer billing [4]. Other influential parameters can be added to these energy consumption data in order to develop an energy demand model capable of forecasting the variation of the electric load. These models consider the weight of each type of consumer (residential, commercial, and industrial) in the system, their behavior and variables such as temperature variation or seasonal holydays.
Reliable and dynamic energy demand models are crucial elements of any smart grid [5, 6, 7]. They allow a better management of an electric system, so power supply can match demand in a more efficient way. The energy demand of a region is constituted by the sum of the effect of residential, commercial, and industrial loads and can vary greatly within a short period of time (hours). Power generation must fit this demand in an effective way or otherwise imports/exports of energy should be needed, if available. Nuclear or coal thermal plants lack the flexibility of varying their output and thus constitute the baseline of power generation. Based on load forecasts, the power output of the most flexible generation units (such as gas thermal plants) can be scheduled according to daily and seasonal cycles. Typically, gas power plants work at their maximum to supply daily peaks of load and have their output reduced during low demand hours. Hydroelectric power plants have also some capacity of power regulation and, in the case of pumped-storage hydroelectricity, can absorb the excess of power generated during night time and return it during peak times. Renewable energy, in particular wind power, arises as a destabilizing source of the system due to its intermittent and unpredictable characteristics. Its effective integration in the electric system is one of the main technical challenges for smart grids. Also, in demand-side management (demand response), daily load curves are used to set up electric tariffs in order to influence demand. Better prices of energy during low-demand hours encourage some consumers to move their activity to those hours and thus reduce the intensity of load peaks.
When talking about a much smaller system, such as a University campus or a small village, the situation is quite different, but knowing the local load profile can also lead to optimum operation as well as important energy savings.
In such a small system, the generation capacity would be represented by local distributed generation systems, such as roof-top solar systems or small wind turbines. Biomass boilers could also make use of neighboring agricultural residues, woods, or pruning waste. The latter resource should not be neglected as several institutional buildings such as University campuses, administrative and hospital complexes or prisons count with vast green areas in their surroundings. Diesel-fueled generators are present in many on-grid electric systems. In the case of commercial buildings, depending on the energy tariffs, it could be economic to switch off the building from the grid during peak hours and supply its own power demand burning diesel or other fuel. In the case of some institutional buildings such as hospitals and prisons, or some administrative buildings with data-centers, emergency generators are generally mandatory. Besides the use of diesel generators to supply power during peak times, some big commercial buildings resort to co-generation. In those buildings where HVAC systems are responsible for most of the power demand, it may be profitable the use of gas engines for the combined generation of electric power and heat. The latter can be transformed into refrigeration through thermal-chemical or other absorption system.
In addition, diesel generators can be coupled with energy systems that make use of local renewable resources conforming hybrid systems (mixture of PV solar, wind turbines, and biomass). Hybrid systems are a convenient option to gain reliability and diminish the intermittency problem of renewable sources, especially when coupled with batteries and are widely used in small isolated off-grid systems [8]. For small-scale systems, batteries are practically the only available form of energy storage. They can be big battery packs made from sodium-sulfur, vanadium-redox flow batteries, or other materials, grouped in “battery farms,” or the smaller lithium-ion batteries from electric cars plugged to the system. Gónzalez et al. assessed the infrastructure needed for enabling the transition to a smart grid in a University campus, and in particular peak shaving of load with battery storage, concluding that for such case it is only economically feasible with limited battery sizes, and only when there are renewable energy sources available on-site [9]. Besides batteries for electricity storage, a building complex could also have thermal storage for its HVAC needs. In such case, thermal storage would influence the load profile and should be included in the load forecasting models [10]. Whatever the case, energy storage is one of the main components to be considered in a smart grid, as shown in Figure 1.
Concept of a smart energy grid for a set of institutional buildings.
As can be observed in the previous figure, distributed or embedded generation (either from intermittent renewable sources or from diesel/gas generators) plays an important role in the design and operation of smart grids. The generation capacity could temporarily excess the local demand and then it would be necessary to either sell the excess power to the main grid or shut down the system if this option is not feasible (if local wind turbines are the ones to be turned off then it is called wind curtailment). When talking about the smart grid concept, a third option must be considered: to store that temporary surplus of energy. This can be done through the use of battery banks, as above-mentioned, or by increasing the energy consumption of a few selected utilities. Some examples: the HVAC system (cooling chillers, electric heaters, and heat pumps) could ramp its refrigeration/heat production and store the excess in a tank insulation system. Similarly, the local water/wastewater system could increase the consumption of pumps (switching them on or increasing their rotation through variable-frequency drives) to absorb a part of the excess of energy. The concept is similar to that of a load balancer in smart telecommunication grids, which distributes workloads across multiple computing resources [11, 12]. Another option usually considered in smart grids is the use of electric vehicles. In the case of institutional buildings with charging/discharging infrastructure for electric vehicles, those are more prone to act as a load to supply than as a source that can return the stored energy if needed. The reason is that in this type of buildings, the majority of the vehicles remain parked within the facilities only during workday while the charging time for electric vehicles currently requires periods of some hours. Therefore, the use of the vehicle’s batteries by the local grid could leave them inoperative during some hours that could be coincident with the time that those vehicles are required.
There must be a system controller (an automated controller supervised by humans) that decides what to do, in each moment, to overcome a temporary surplus or deficit of energy forecasted for a close period of time. This controller has to deal with a number of input variables such as the state of the batteries (available storage capacity) or the number of electric vehicles plugged, as well as with short-term forecasts: predictions of weather (including solar and wind power), water and HVAC demand, and of course the forecasted electric load [13]. Therefore, the operation of a smart grid consists of an iterative process that considers the dynamic modeling of the load using a series of variables, with the aim of anticipating a situation through short-term predictions. Then, it uses this load forecast for the control process of the smart grid system and obtains feed-back through smart meters in the buildings facilities. Finally, it recalculates the load model and elaborates a new load prediction starting the control process again. Figure 2 shows a diagram that schematizes the control process of a smart grid.
Use of the dynamic load modeling for the control of a smart grid.
As shown in Figure 2, the advanced dynamic load model uses a historical database that is constantly refreshed with real-time measurements of energy demands [6]. Smart energy meters, deployed over the set of buildings and facilities, are thus a central part of the system. Those smart meters and sensors must transmit data to the control system through radio frequencies, Ethernet, Bluetooth, Wi-Fi, 6LoWPAN, Z-Wave or other technologies [14]. ZigBee wireless technology is the option chosen for the smart grid in the Illinois Institute of Technology main campus, which aims to reduce 20% of energy and 10% of gas consumption each year during a 5 years’ period of time [15]. Other examples of smart grid design and concept applied in University campuses can be found in [9, 16].
Besides the smart grid concept, the use of data-driven analytical insights is widely used for a better energy management in buildings and in the power systems that supply them. Overall, the forecasting of energy demand in a building can lead to the following benefits:
To choose the most suitable tariff (contract power purchases);
Utilities and power system operators can respond quickly and confidently to forecasts and can improve performance for planning horizons that range from very short-term to very long-term. Forecasting peaks of energy demand is crucial to avoid black-outs, outages, and system failures;
Provides solid background to optimize the calculation of the power system components of the building. The most useful information is the maximum daily peak. Knowing the maximum expected current under normal conditions is crucial to calculate the transformers capacity and the size of conductors, as well as the power system protections. The hourly forecast of load is used in the calculation of either thermal or energy storage capacity;
Allows to define normal values of daily consumption and to compare different buildings of the same type that should present similar load profile. This is of particular interest for energy conservation programs in public, institutional buildings;
As highlighted by Dong et al. [17], the prediction of building energy consumption is increasingly important for building energy baseline model development and for performance Measurement and Verification Protocol (MVP). Having a computational model that models the energy consumption of a building along time is useful to verify savings after implementing energy conservation measures. Through calibrated simulation, any energy demand model can be tested and refined until it matches the actual energy performance measured in the facility with a high accuracy. Such a model may be valid for similar buildings of the same type and reliable in determining the savings of an energy efficiency project or calculating the energy consumption during the building life-time;
Energy consumption prediction for Building Energy Management systems (BEMS) allows building owners to optimize energy usage. In a similar way as the one described for smart grids, a smart building can vary its operation issues to respond to the demand signals from its sensors. Some authors agree that BEMS can be considered as one of the key factors in the success of energy saving measures in modern building operation [18].
Several computational models are used to forecast the demand of energy of different electric systems, ranging from small buildings and households [19] to big markets composed of several interconnected regions [20]. Multiple regression models are used, in which combinations of variables are tested sequentially for model improvement. Examples of these models are genetic algorithms [21], particle swarm optimization [22, 23], ant colony optimization [24], Fourier series [25], Support Vector Regression (SVR) [26, 27, 28, 29, 30], Support Vector Machine (SVM) [31], Autoregressive Integrated Moving Average (ARIMA) [20, 27, 28, 32, 33, 34, 35], multiple linear regression [20, 26, 36, 37], Fuzzy logic [20, 38, 39], case-based reasoning [40], decision trees [41], and other data-driven forecasting algorithms [42, 43, 44, 45, 46, 47, 48, 49], with special highlights to artificial neural networks [50]. For short-term load forecasting (daily demand profiles), exponential smoothing [51], least-square regression [52], and other methods may be more suitable while for a very short-term prediction, such as the prediction period of 1 hour, some authors have proposed a simple adaptive time-series model that considers the measurement history together with weather data [53]. Some complete reviews of buildings energy prediction techniques may be viewed at [54, 55].
This manuscript has the focus on load demand forecasting using artificial neural networks (ANN). Many readers are already familiar with these machine learning models that mimic a human neural system.
Among the Artificial Intelligence techniques, the ANN can be highlighted by its ability to track relationships between data groups. Their capacity to extract important information from data makes the ANNs an important tool in several fields. The overall structure of a ANN is composed by an input layer (where the data are presented to the model), hidden layers (where the extracted information is stored), and output layer where the response is given, as shown in Figure 3.
Example of the architecture of an ANN that forecasts load in a building using three inputs.
ANN can be used for forecasting water [56], gas [57, 58, 59], steam [60], and electricity demand in a set of buildings. They have also been proposed as a tool for evaluating energy performance of buildings and grant the correspondent energy performance certificates [61]. ANNs can model parameters that greatly influence the energy consumption of buildings such as HVAC performance [62, 63] or solar radiation [64, 65] and can also be used to accurately control and predict the performance of wind and solar energy systems [66, 67, 68, 69].
Generally, the number of input variables would determine the complexity of the model. The three shown in Figure 3 are the most common among the models found in the available literature. The “calendar” group of variables considers working days, holydays, and working hours. This type of variables has a great impact on office, administrative or University buildings as it determines the occupation level of the building, which is linked to its energy demand. The number of light hours per day, which affect the lighting needs of the building, can be modeled for each day of the year and therefore can be considered as a “calendar” variable. Sometimes there may be strikes or unexpected events, but their effect in the load prediction can be minimized with the use of the second group of variables: the load from the previous hours. The “weather conditions” type of variables directly influences the consumption of the HVAC systems. Some authors propose to develop an indicator of whether a building is likely to be weather sensitive (which measures the degree to which building loads are driven directly by local weather), for instance by using a Spearman Rank Order Correlation function [70]. Examples of this type of variables are dry bulb outdoor/indoor temperature and humidity. Ideally, these variables are measured in real time by wireless sensors and their variation trend is taken as an input for the model. If real-time measurement is not available, the input can be approximated with annual profiles from local historical data. Let us remember that, in addition to energy demand, “weather conditions” would have a great impact in solar and wind power production (the first one more predictable than the latter) so the monitoring of variables such as solar irradiation or wind speed/intensity would also be valuable for the forecast of the renewable energy generation of the building that aims to supply a part of the load.
The end-use approach aims to forecast separately the load demand of each of the main sub-systems that conform the building. In that approach, there is an ANN model for the HVAC system, another one for the water pumps, another one for the lighting needs, and so on. The final forecasted load will be the sum of the outputs of the set of models.
Other models may consider as inputs the state of the batteries or thermal tanks (available energy storage capacity) or the number of electric vehicles plugged.
The inputs presented to an ANN are weighted by parameters known as “weights.” Moreover, each neuron will have a bias, which is another structure parameter. The product between the weights and inputs plus the bias will form the input argument of the so-called activation function. The output of the activation function will be the input of the subsequent layer and the final output of the model. In order to estimate the structure parameters, a train group is necessary, which will contain known inputs and outputs that is wanted to be tracked. Thus, the ANN prediction is compared to the known output for a given input. This “comparison” constitutes the objective function of the model training. Mean absolute percentage deviation (MAPE) and the coefficient of variation (CV) are usually used to evaluate the model performance during the training. In the present case, this error is function of consumption and the ANN prediction, given by:
where
Meanwhile, the coefficient of variation (CV), also known as relative standard deviation (RSD), is a standardized measure of dispersion of a probability (frequency) distribution. As in the case of MAPE, it is often expressed as a percentage. It is defined as the ratio of the standard deviation to the mean or to the absolute value of the mean (Eq. (3)):
where
A comprehensive review of applications of ANNs in the predictions of building’s energy demand can be found in [71]. Following, in Table 1, a selected literature review is offered with the aim to offer a wide insight of the strategies and architectures used for load prediction using ANNs.
Type of system | Type of ANN (artificial neural network) | Accuracy (MAPE) | Accuracy (CV) | Year | Ref. |
---|---|---|---|---|---|
Main electric network | Cascaded neural network (CANN); short-term load forecasting | 2.7% | — | 1997 | [72] |
Main electric network | The annual growth rate is extracted from the data used for the ANN model | 2.0% | — | 2007 | [73] |
Main electric network | Nonlinear autoregressive with exogenous (NARX) | 1.67% | 3.60% | 2015 | [74] |
Main electric network | Inputs: temperature and weather. Generalized regression neural network with decreasing step fruit fly optimization algorithm | 0.024% (RMSE) | — | 2017 | [75] |
Main electric network | Boosted neural network | 1.42% | — | 2017 | [76] |
Main electric network | Nonlinear autoregressive with exogenous (NARX) | 1.0% | — | 2017 | [77] |
Low-voltage smart electricity microgrid | Feed forward neural networks | 4.0% | — | 2016 | [78] |
Households (residential) | Elman ANN trained with the “back-propagation with momentum” algorithm. Multi-layer perception (MLP) with two inputs: weather data and electricity demand; short-term load forecasting | 3.1% | 0.36% | 2008 | [79] |
Households (residential) | Feed-forward ANN and the Levenberg-Marquardt algorithm | 10.0–23.5% | 1.06% | 2014 | [80] |
Households (residential) powered with wind and solar sources | Empirical mode decomposition, cascade-forward neural network (for solar and wind forecast) and a fuzzy logic-based controller (for load demand) | 0.47% (wind) 19.2% (solar) | — | 2014 | [81] |
Residential and commercial buildings with different wall types and insulation thickness | Backpropagation neural network | 1.5% | 3.43% | 2009 | [82] |
Residential and commercial | Gated ensemble method (ordinary least squares and k-nearest neighbors) | 55.8% (residential) and 7.5% (commercial) | — | 2015 | [83] |
Residential and commercial | Nonlinear autoregressive with exogenous (NARX) | 11.7% | 55.89% | 2017 | [84] |
Commercial building | Adaptive ANN models: accumulative training (AT) and sliding window training (SW) | 13.3% (AT) and 12.9% (SW) | 2.53% (AT) and 0.26% (SW) | 2005 | [6] |
Commercial building | Adaptive ANN: accumulative training and sliding window training | — | 2.50% and 0.36% | 2005 | [6] |
Commercial building | Feed forward neural networks with hypothesis testing, information criteria and cross validation; 24 h forecast | 1.5% | 2.39% | 2006 | [85] |
Commercial building | ANN model with Bayesian regularization algorithm; short-term load forecasting | 5.0% | 10.00% | 2015 | [86] |
Commercial building | Three-layered perceptron with the logistic activation function and BFGS algorithm | 1.3% (cooling energy consumption) and 2.4% (heating) | — | 2017 | [87] |
Generic commercial building: ASHRAE contest | Input: relationship between load/temperature. Feedback ANN trained by hybrid algorithm | 0.0033% | 1.40% | 2005 | [88] |
Commercial and industrial buildings | Seasonal ANN. Multi-layer perception (MLP) with two inputs: weather data and electricity demand | 2.0–9.0% | — | 2014 | [89] |
University campus | Input: temperature. ANN prediction method based on building end-uses | 6.5% | — | 2011 | [90] |
University campus (Library building) | Feed forward neural network with a single hidden layer of tansig neurons | — | 0.03–0.10% | 2011 | [40] |
University campus | Input: time temperature curve (TTC) forecast model. ANN prediction method based on building end-uses | 6.3% | — | 2013 | [91] |
University campus | Feed-forward with “Bayesian regularization” training algorithm | 2.06% | — | 2016 | [92] |
Institutional solar-powered building | 17 inputs: weather data (indoor/outdoor sensors) and electricity demand; short-term load forecasting | 11.5% | 1.00–1.50% | 2014 | [93] |
Institutional building | Feed forward neural network; short-term load forecasting | 7.3–8.5% | — | 2015 | [41] |
University campus | Feed-forward ANN trained with the Levenberg-Marquardt (LM) back-propagation algorithms | — | — | 2018 | [94] |
Shopping mall | Optimized backpropagation and Levenberg-Marquardt back-propagation | 4.267% | — | 2018 | [95] |
Building energy consumption | Conditional restricted Boltzmann machine (CRBM) and factored conditional restricted Boltzmann machine (FCRBM) | — | — | 2016 | [96] |
Literature review of load prediction using ANNs.
This section presents an analysis of the characteristics that influence the load profile of the studied institutional building. The behavior of this building can be taken as representative for the set of buildings that compose the whole University campus in which it is inserted. Not surprisingly, all the buildings present the same occupation profile concentrated during working hours and workdays. In addition, almost all the buildings are of the same age and materials. The campus is located in the coast of Northeast Brazil, within a humid tropical region at 12° 58′ 16″ Latitude. In these conditions, the thermal comfort zone can be achieved through natural ventilation and several buildings were designed in that way, but as the University expanded the buildings ended up closing their indoor spaces in detriment of natural ventilation. Nowadays they are characterized by bad thermal insulation and by the massive use of small-size air-conditioning units instead of more efficient centralized units composed by chillers and cooling towers. This peculiarity, common in the majority of the Brazilian campuses and institutional buildings, is reflected in high energy consumption for cooling needs as well as a high dependence of the load curve with temperature. In other words, the building’s load presents high weather sensitivity. Typically, the maximum load demand of the year occurs during the central hours of hot summer days.
The region is characterized by abundant renewable energy resources [97] but with water and energy supply problems [98]. Energy and water conservation are of crucial importance for both the region and the University institution. A great part of the budget of the campus is dedicated to water and energy. In this context, campus managers and researchers are considering options such as rainwater harvesting [99], water and energy conservation programs [100], and the transition into a smart grid [101, 102].
This campus has 15 university units within an area of almost 50 ha, providing services for approximately 15,000 students. Among these units, the Polytechnic School is composed of a main building and ancillary laboratories. Daily, almost 6,000 students as well as the correspondent University staff work and study at this particular facility.
The Polytechnic School presents mixed occupancies, which means that it may have multiple occupancies mainly educational, administrative, laboratory, and storage uses, as well as areas intended for food and drink consumption. The average energy consumption on a high-occupancy day is 462 kWh. The main end uses for energy are air conditioning (46.1%), lighting (30.9%), and electronic equipment (18.2%) as shown in Figure 4.
Final uses of electric energy in the building (kWh/day).
The rest of uses speak for almost 5% of the energy consumption of the building. Elevator and escalators typically represent from 3–8% of the energy used in most buildings [101]. However, during the period studied (years 2013 and 2014), the four elevators of the building were removed due to a reform. Besides the removal of the elevators, the reform did not have any other significant impact on the energy consumption.
The two following graphs illustrate very well the two main afore-mentioned variables that drive the load of the building. Figure 5 shows the typical behavior of a daily load (period of 24 consecutive hours) for a working and a non-working day.
Average daily load profiles of the building in both a working and a non-working day.
As can be observed in Figure 5, the daily profile of the load is directly dependent on the occupancy level of the building. Between 23 and 5 h, the energy demand remains at its minimum as the only load is outdoor lighting. On a working day (blue line), the load curve starts to ramp abruptly at 6 h and reaches a maximum at 9 h 30. There is a slight decrease in the load at lunch time, between 12 and 13 h, and then the load continues at its highest level until 18 h when it starts to decrease. Differently, on a non-working day (red line), the building remains unoccupied and the consumption continues at its lowest level, even with a slight decrease during the day as the outdoor lighting is automatically switched off.
Figure 6 shows that the average daily consumption of energy in the building can vary ±30% because of the combined effects of temperature and calendar. The local temperature ranges from a minimum of 21.2°C in August to a maximum of 37.1°C in December.
Average curve of energy consumption in the building during years 2013/2014.
As historical data, it was used a database [102] containing energy consumption records from the building during more than 300 consecutive days. These data will serve as the foundation for a model that has to reflect as accurately as possible the effect of occupancy and temperature patterns in the load of any building in the campus, disregarding other effects in which the energy demand does not depend on.
When considering historical series of electric energy demand, especially in big electric networks, we must take into account that there is a rising tendency due to the influence of economic and population growth. This tendency must be extracted and modeled separately, typically as a constant rate related to the annual economic growth rate. It can also be modeled using ANN and regression models [103]. What remains is the fluctuation caused by the difference in demand from month to month, which depends among other factors on the seasonal variation of temperature. This fluctuation generates the annual load curve and must be modeled separately. After doing so, both effects can be summed up to obtain the series forecasting for upcoming months or years. The result is a more accurate model, achieving in some cases (with neural networks) values of the mean absolute percentage error (MAPE) of around 2% [73].
University buildings and campuses are within a much smaller scale. The only possible ways they can present the aforementioned growing trend in their energy consumption is due to:
the use of new technologies and equipment, the implementation of new activities or the increase of existing ones, all of the above having a significant (and constant) impact on the energy consumption.
an increase in the number of building occupants (alumni and workers).
Conversely, the energy consumption can present a constant decreasing trend, due to a decrease in the number of building occupants and – more frequently – due to the effects of energy conservation measures. In both cases, it is important to quantify and separate these rising/decreasing trends from the consumption pattern that it is intended to model.
However, this is not the case of the studied campus. During the one-year period of historical data, the energy consumption per capita has been constant. No major breakthroughs have occurred during that year, as was the case in some previous years thanks to, for example, the replacing of incandescent light bulbs with energy-efficient light bulbs, which produced a significant decrease in the load demand for the same occupation pattern. Moreover, the number of occupants in the building during that period (students and workers) also remained constant.
In addition, as pointed out by [90], the load in institutional buildings is also subjected to unpredictable factors: there are factors that may affect the consumption such as a failure of the HVAC system, strikes, etc. These events should be detected, and data must be filtered from the historical records in order to build a more reliable model. Those outliers were identified and removed prior to the development of the ANN model that is detailed from this point on.
The daily consumption is directly related to the period of the year and the day of the week. For this reason, the model structure may be a simple feed-forward as the one that was shown in Figure 3. However, the demand at any day may present some correlation with the one from the previous day. In order to take into consideration possible correlations between the daily demands, it is proposed a more evolved structure: a non-linear autoregressive exogenous model (NARX). Such structure consists basically in the feedback of the ANN using as part of its inputs the past outputs [104, 105, 106, 107], as presented in Eq. (3):
where,
Chosen structure for the neural network model: non-linear autoregressive exogenous model [108].
After selecting the model structure, it is necessary for the overall architecture, which can be listed as: activation functions, number of hidden layers, and optimal number neurons. It is well known that one single layer is enough for a ANN model be able to approximate any function with relative precision [109]. The activation function is related to the dynamics of the systems being modeled, for example, pattern recognition case, where step functions are commonly used. To perform the training, usually the backpropagation method is employed [110, 111, 112, 113]. The training is done until an acceptable MAPE is reached. The main point while identifying a ANN model is a careful selection of the optimal number of neurons, which is strictly correlated to the total number of parameters to be estimated. Thus, an excessive number of neurons might lead to a well-known problem, the overfitting. On the other hand, a small number might compromise the model prediction. In 1996, Schenker and Agarwal [114] proposed a method to identify the optimal number of neurons when few data are available, the dynamic cross-validation. The method consists in the usage of three data set, for example, set A, B, and C. The set A and B are employed in the training step, which will generate two different networks, for each neuron number. After the training, the network developed using set A is validated using set B and the MAPE is calculated. The process continues up to a maximum number of neurons, which in the present work was 40 neurons. The optimal number of neurons is the one with lowest MAPE. The validation error is presented in Figure 8 with its correspondent number of neurons. For the present case, the optimal number of neurons found was 5.
Dynamic cross-validation for the selection of the optimal number of neurons of the hidden layer: validation errors for different number of neurons.
Finally, another network was trained using the optimal number of neurons. In order to avoid the overfitting, the early stopping criteria were employed [114, 115, 116]. This criterion consists in stop the training after a determined number of iteration where the validation error increased. The training of the final network was done with sets A and B, while the validation was done using set C. The general definitions of the final model are shown in Table 2.
ANN model parameters | |
---|---|
Input | Database containing the energy consumption records of previous days |
Output | Daily energy consumption |
Total number of neurons evaluated | 40 |
Total number of trainees done | 40 |
Optimal number of neurons | 5 |
Total iteration in training step | 300 |
Minimum gradient | 10−6 |
Early stopping criteria | 30 |
Transfer function in the first layer | Hyperbolic tangent sigmoid |
Transfer function in the output layer | Linear function |
Final model MAPE | 6.54% |
Characteristics of the proposed ANN model.
In order to assess the generalization quality of the model, Figure 9 shows the predicted data together with the validation data (real data).
Validation of the model with the demand data of the building from 300 consecutive days.
As can be observed in the figure above, there are sudden variations in the daily consumption of energy, which repeat periodically in cycles of about 7 days. This refers to the load variation between workdays and weekends, with Saturdays presenting an intermediate value between a typical working day and the minimum consumption of Sundays. Overall, this type of curve can be taken as representative for an institutional building. Its variation depends directly on the occupation pattern of the University campus and, to a lesser extent, in the effect of temperature. The model developed using neural networks follows these consumption trends that were identified in Figure 5 (working day versus non-working day) and Figure 6 (seasonal variation of occupation and temperature).
The quality of the prediction was evaluated according to the MAPE, which was 6.54% for the final model. This means that through the proposed model, the campus managers can predict the electric consumption of any given day with an average error less than or equal to 6.54%. The average error is surprisingly similar to the ones achieved by different models for other university buildings (see the literature review in Table 1).
The error distribution, shown in Figure 10, revealed a slight trend of the model to underestimate the daily energy consumption.
Distribution of the errors made by the model.
The resulting set of errors showed a distribution with a high standard deviation. The standard deviation indicates how close the data points tend to be the mean of the set of errors. For the set of errors produced by this model, the standard deviation (sigma) is 20.75%. However, the model made some gross errors of up to −145% and + 85% at some points.
The CV depends on the standard deviation and on the mean of the forecast model data, as was shown in Eq. (2). Thus, the values calculated by the model showed a CV of 317%. This significant value of CV is due to the great variation between the load in working and in non-working days, typically between weekend and workweek. Together with the histogram of errors, Figure 10 depicts the normal (or Gaussian) distribution of errors. This function is symmetric around the point −6.54 (mean value of the error). Within a normal distribution, the 3-sigma rule establishes that 68% of values are within one standard deviation away from the mean; about 95% of the values lie within two standard deviations; and about 99.7% are within three standard deviations. Therefore, it can be stated that by using the proposed ANN model, 68% of the forecasted values have an error of between −27.29 and +14.21% (MAPE ≤ 20.75%); 95% of the forecasted values have an error of between −48.04 and +34.96% (MAPE ≤ 41.50%); and about 99.7% of the forecasted values have an error of between −68.77 and +55.71% (MAPE ≤ 62.25%).
The proposed mathematical model can be taken as representative for the load profile of the campus where the building is inserted with an accuracy of 6.54%. This allows us to compare the load demand with the renewable energy availability in the campus. More precisely, allows the comparison of the seasonal variation of energy consumption versus the seasonal variation of the following meteorological parameters: wind speed and solar irradiation. There is a weather station in the campus that measures and records, among other parameters, global solar irradiation on a horizontal surface (MJ/m2) and wind speed at 10 m height (m/s). The uncertainties of the measurements are ±5% for the solar pyranometer and ±1.5% for the wind anemometer [97]. Through this database, average values of wind speed and solar irradiation can be calculated for each day of the year, in order to build average curves that represent the seasonal variation of these two renewable sources. Then, these values can be compared with the load demand model, which yields the average value for energy consumption in the campus. To make this comparison, the Pearson product-moment correlation coefficient (hereafter Pearson correlation coefficient) will be used. This coefficient compares two sets of data and varies between −1 and 1. A value of 1 implies that a linear equation describes the relationship between the two compared variables perfectly, with all data points lying on a line for which one increases as the other one increases. A value of −1 implies that all data points lie on a line for which one variable decreases as the other increases. A value of 0 for the coefficient implies that there is no linear correlation between the variables. The Pearson coefficient has proven to be useful in previous research in identifying which environmental variables (temperature and other weather conditions) correlate best (that is, have the greatest influence) in the energy consumption of buildings [117]. In our case, we are using the Pearson coefficient to assess the convenience of using some renewable energy sources by comparing its availability with the load of the campus. Three variables will be compared, namely “Solar,” “Wind,” and “Load demand.” The Pearson correlation coefficient will indicate the strength of a linear relationship between them. As said, “Load demand” depends on the calendar but also on temperature, and thus may have some relationship with “Solar.” “Solar” varies from a maximum in December to a minimum in August. “Wind” is the most intermittent and unpredictable, however tends to vary from a maximum in August to a minimum in March [97]. The Pearson correlation coefficient was calculated using the Statistical software Minitab® 16.2.1 and their resulting values are shown in Table 3.
Solar | Wind | Load demand | |
---|---|---|---|
Solar | 1 | −0.008 | 0.803 |
Wind | −0.008 | 1 | −0.505 |
Load demand | 0.803 | −0.505 | 1 |
Correlation (Pearson coefficient) between the seasonal variation of renewable energy resources and energy demand in the campus.
Table 3 shows interesting results. “Solar” and “Wind” values show almost no relationship among them. When compared with the load demand of the campus, it was found that in the months were the load demand is higher the availability of wind resources tends to be lower and vice versa. The solar resource, meanwhile, showed a good correlation with the “Load demand.” This is not surprising as the “Load demand” variable depends on temperature, which is related to solar irradiance. This correlation level means that in the months of high energy consumption, there is a higher availability of solar resource and vice versa. In other words, the variation of the solar resource matches very well the variation of the energy needs of the campus. When considering the daily variation of the load (as shown in Figure 5), the solar energy option gets reinforced, as most of the period with high load coincides with the peak of solar irradiation that occurs during the central hours of the day. Solar power is, therefore, the most convenient renewable energy source for this campus as is the one that best matches with the seasonal and daily variation of load demand.
A reliable mathematical model was developed for the prediction of the electric load in a University campus. The neural network model was capable of forecasting the load with average error of 6.54%. The high standard deviation of the errors is the main weakness of this particular model. Load forecast models such as the one that is detailed in this article play an interesting role in the energy management of institutional buildings. First, as a powerful tool for the control of a smart grid that supplies either a single building or several of them grouped in a campus or a complex. Secondly, as a decision tool to assess the convenience of a set of renewable energy sources tend to vary seasonally. As was demonstrated in this study, statistical data that measure the availability of the local renewable sources can be compared with a load model in order to assess how well these energy sources match the variation of the energy needs of buildings. As future work the authors propose:
Applying calibration techniques to further reduce the error committed by the model;
Overcoming the high deviation of the errors by allowing the model to quickly recognize if a day is working-day or holiday;
Installing smart energy meters in the building with the aim to develop on-line building energy prediction using adaptive ANNs.
This work was financially supported by: Base Funding – UIDB/50020/2020 of the Associate Laboratory LSRE-LCM – funded by national funds through FCT/MCTES (PIDDAC).
Different fermented foods could be categorized according to fermentation products just like organic acids which consisting of acetic acid and lactic acid (dairy and vegetables); and peptides and amino acids resulted from protein (fish and other fermentations); CO2 (bread); and alcohol (wine and beer) [1, 2]. Food fermentation is one of an early the most precise innovations created and developed by people.
\nIn Asia, coastal foragers during the age of primitive pottery (8000 to 3000 b.c.) were thought to have fermented vegetables before developing of crop-based agriculture [3]. It is possible that dairy fermentations in Middle East came after cattle domestication, alcohol was the first discovered fermented product from fruit fermentation. Many advanced fermentation procedures to produce alcohol by using the cereals were created nearly 4000 b.c., just like producing wine from rice in Asia and beer in Egypt [1]. In Asia, many composed references regarding fermentation innovation were found in historic poems Shijing Chinese book (1100 to 600 b.c.), that celebrates “the thousand wines of Yao,” in referring to a kingdom in China from 2300 b.c. Cucumber thought were first fermented nearly 2000b.c. in Middle East. Old composed records came from the remains of papers of a play (The Taxiarchs) by Eupolis a writer from Greece (429–412 b.c.), also in Christian Bible, pickles were repeated many times. The fermented cabbage and kimchi on the Korean style, is expected to have established in the primitive pottery age from the wizened vegetables ordinary fermentation stored in seawater [1].
\nSauerkraut on European style is thought was established in China, while the technique might be transferred to Europe at the invasion time of Mongol to central Europe in the 13th century. Nowadays, the vegetable fermentation industry is conducting on an enormous scale. Companies in United States that working on cucumber pickles fermentations may have 1000 fermentation tanks of forty-thousand-liter capacity at one site.
\nThroughout the ages, it was believed that cucumber pickle as the fairly fermented cucumber to which spices, vinegar, salt, and sometimes sugar has been added. While the preservation was not required by using the heat. Recently, fresh packed pickles, manufactured by adding of spices, salt, and vinegar to the fresh cucumbers under pasteurized preservation, are representing a huge portion of pickle industry.
\nIndustrial treatments tentatively preserve around 40% of crop through the fermentation in NaCI brines that contain fermentable carbohydrates which converting into acetic acids, ethanol, lactic acid, CO2, and other compounds by naturally existence lactic acid bacteria and yeast. This procedure uses to expand the using equipment packing line and workers to throughout the year operation in manufacturing of the final product.
\nTraditionally, fiberglass, wood, and polyethylene tanks are used for the fermentation that might require 10–21 days (period of storage in the same tanks is generally less than 1 year) and sometimes longer. Tanks are put outdoors to give the opportunity for sunlight ultraviolet irradiation to hit the surface of the brine and subsequently inhibiting yeasts and molds growing, and other microorganisms on the surface of the brine.
\nDuring the fermentation of cucumber pickles, brine storage and processing operations are liable to the reactions of oxidation which affect adversely on the quality properties. In spite of pickles are flooded in brine during fermentation and bulk-storage, while the containers are opening, which encourage the exposure to air and sunlight.
\nAdditionally, pickle tanks’ brines are usually spread with air in order to mix the components and to release CO2, and at the time of transferring to processing operations, pickles are removed from brine and subsequently exposes to light and oxygen. Also, the brines and pickles content of traces prooxidant metals just like copper, zinc and iron which act together with oxygen and light to be in charge of pigments oxidation and developing undesirable flavors sometimes, and this may lead to considerable economic loss of the market value.
\nCucumber (Cucumis sativus) fermentation in United States is conducted in 30,000–40,000 liter, fiberglass tanks with open top and placed outdoors to allowing the surface to exposure to sunlight. Sunlight UV radiation is dependent to suppression the surface aerobic yeasts that have the ability to utilize lactic acid that resulted from fermentation. Cucumbers are submerged totally with salt brine and kept under the brine surface with wooden headboards. Fermentation is usually conducted in 6% NaCl. Calcium chloride typically added the cover brine in order to keep the fragile texture, and firm of the fermented cucumber throughout fermentation and storage [4]. The fermentations of cucumber usually subject a homolactic acid fermentation, that is not resulting CO2 from sugars. Although CO2 could be produced via cucumbers respiration and via malate decarboxylation over the beginning of fermentation [4]. Some of lactic acid bacteria have an analytical malolactic enzyme that converting malate to lactate and CO2. The reaction of malolactic enzyme takes place intracellularly resulting in proton absorption, subsequently increasing the internal pH of the cell. Although it is a recommendable reaction in winemaking (applied to removing the acidity of wines), the fermentation of malolactic in cucumbers may lead to formation of “bloaters,” or undesirable pockets of internal gas, resulting in decreasing the yield of the production [5]. In order to prevent the formation of bloater, the fermentation of cucumber is clean with air to get rid the surplus CO2 from the tank [6]. In order to restrict the growing of aerobic microorganisms in air-purged cucumber fermentations, especially molds and yeasts, acetic acid (0.16%) or potassium sorbate (~0.04%) could be used as aids in processing [7].
\nAir purging may be stopped each day several hours to control aerobic microorganisms’ excessive growth. Usually, cucumber is fermented with Lactobacillus. plantarum and other LAB and may store for year in fermentation tanks in degrees under than 0 °C while NaCl concentration commonly increase to 10–15% during the storage to reduce freezing damage and keeping the required fermented cucumber texture. Cucumber should be washed before selling in order to remove the excess salt and then using different packages (jars, pouches, plastic pails) with suitable covers in packaging. The covers usually contain spices, acetic acid, and lactic acid residues. Pasteurization sometimes is used for fermented pickles while heat treatment is not used for big containers. Excessive growth of microorganisms is eliminated by low pH, organic acids, and absence of fermentable sugars. Cucumber fermentations depend on the growing of LAB that existence naturally on cucumbers surface. Although, some starter cultures are added to cucumber fermentation to get a consistent product, adding Lactobacillus plantarum does not decarboxylate malic acid (subsequently does not form bloaters) [9], and this approach has been created, developed, and tasted to identify culture growing capability in cucumber fermentations [10]. A procedure for starter culture preparation that suitable for the requirements of kosher is applicable to producers [11]. The brined cucumbers’ primary pH is nearly 6.5. Recycled brine could be used in commercial fermentations, or adding acetic acid to brine solutions. This acid addition may help in removing the excess CO2 and encouraging LAB growth, so the commercial fermentations’ primary pH could vary basically. Some of the metabolites could have an inhibitory effect on the other bacteria just like peroxides, bacteriocins, and peptides [12]. There might be 1.5% lactic acid, pH (3.1–3.5), few or no sugar at the end of fermentation. In such an environment that is acidic, anaerobic, high salty, and lacks sugar, there are a low number of microorganisms that have the ability to grow and survive to preserve cucumbers. Sometimes during storage, fermented cucumbers expose secondary undesired fermentation which is identified by pH increasing, lactic acid vanishing, propionic and butyric acid formation. Deterioration of fermented cucumber happening at the spring season beginning when increasing the surrounding temperature. Increasing propionic and butyric acid concentrations lead to smelly spoilage [13]. The microbial environment of this spoilage presently is not closely defined but may attribute to the growth of bacteria that form spores such as clostridia when increasing the pH above 4.6. The salt concentration of the fermented cucumbers is about (6% or more) and this is very high for consumption directly by humans. Therefore, the salt concentration is reduced to around 2% by water washing directly before packing and distribution. This treatment lead to high salt concentrations of the waste stream in addition to a high BOD resulting from the organic ingredients that are existed in the brine and that spread out of cucumbers over the process of desalting. Hence, cucumber brine of the desalting process is commonly recycled and might be utilized another fermentation [14]. The brines fermentation could be treated in order to expel the softening enzymes (mostly polygalacturonases) before the recycling [15], which acts on degrading cucumber cell’s pectic substances and softening the fruits.
\nFermentation is influenced by variables due to cucumbers, environmental conditions under which they are kept during fermentation, and microorganisms that are naturally present or intentionally added. Since it is so important to maintain the structural integrity of cucumbers, both physical and chemical factors are involved. The interactions between these factors lead to an extremely interesting and complex fermentation process [16]. A lot of research on the fermentation of cucumbers and other fruits and vegetables has been done. However, there is an incomplete understanding of the interactions between the microbiological, chemical, and physical factors involved.
\nBefore the cucumber fermentation industry can take full advantage of the biotechnology revolution that looms for many fermentation industries, more understanding of these interactions is needed [17].
\nThe production of CO2 in the cover brine of fermenting vegetables by heterofermentative LAB and fermentative species of yeasts has been linked with gas pockets formation inside the cucumber, which called formation of bloater (Figure 1). Homofermentative LAB capable of decarboxylating malic acid, as example L. plantarum, might cause bloating by producing a sufficient CO2 when combined with the CO2 formed from the respiring vegetable tissues [9, 18]. Prevention of bloater formation was effective in fermented cucumber brines by using nitrogen or air [6, 19]. Air purging has to be carefully controlled as it may result in fruit softening due to mold growth [20, 21] reduced brine acidity due to yeast growth and off-colors and flavors. The addition of potassium sorbate to fermentation brines, including the application of spray to brine surfaces, is widely used to minimize the growth of yeast and the development of CO2.
\nSteps brine fermentation of cucumber [8].
Oxidative yeasts may cause malodorous spoilage of fermented cucumbers to develop. The lactic acid generated during fermentation can be consumed by these microorganisms, with a subsequent increase in pH that facilitates the development of spoilage microorganisms [22, 23]. In cucumbers, lactic acid produced during primary fermentation can be catabolized by yeasts of the genera Pichia and Issatchenkia, causing an increase in pH.
\nPectinolytic enzymes derived from plant material or microbes can cause the softening of brined vegetables (Figure 2).
\n\nLactobacillus plantarum cells colonizing the cucumber tissue [24].
Mold growth accompanying film-forming yeast growth on the brine surface can cause softening of cucumbers. In the absence of sunlight and the presence of minimal amounts of oxygen, heavy scum yeast and/or mold growth is generally the result of neglecting brine material during extended storage. [25]. In order to maintain anaerobic conditions and to limit the growth of surface yeasts and molds, Pickled cucumber tanks are usually held indoors, with a seated plastic cover weighted down with water or brine. Mold polygalacturonases associated with cucumber flowers can also result in the softening of brined cucumbers. [26] By draining and rebrining the tank with calcium chloride, this problem can be reduced. 36 hours after the initial brining procedure. However, this solution is not about salt disposal. Recycled brines are instead treated to inactivate the softening enzymes, if necessary. [15] The addition of calcium chloride may slow down the rate of fermenting cucumbers’ enzymatic softening. This should not, however, be relied upon to eliminate problems with enzymatic softening. Care must be taken to minimize the contamination of flowers and plant debris by cucumbers, especially small fruits, which may be a source of contamination by pectinolytic molds. Due to the reduced amount of brine surface in contact with air compared to the total volume, softening is not a very serious problem in bulk Spanish-style cucumber fermentation. Yeasts and/or molds on the plastic drums used during the conditioning operations (sizing, grading, pitting, stuffing, etc.) can, however, cause softening. [22]. Desalting is used to prepare non-pasteurized fermented cucumbers, followed by the addition of cover liquor, often containing acetic acid and preservatives. Sugar is added to sweet pickles at concentrations of up to 40 percent. The main spoilage organisms in such products are osmotolerant yeasts, and a preservation prediction chart, based on the concentration of acid and sugar required for shelf stability, has been developed. On the surface of the liquid, aerobic molds and film yeasts may grow, mainly as a result of defective jar closure. Spoilage microorganisms in sweet pickles include yeasts [27] and lactobacilli, particularly the heterofermentative Lactobacillus fructivorans. In order to prevent the growth of LAB and yeast, non-fermented pickle products in which acetic acid is added to fresh cucumbers (known as fresh-pack pickles) are pasteurized. Recommended procedures include 165 °F (74 °C) for 15 minutes, as described by [28]. Spoilage usually occurs due to improper processing (insufficient heat to pasteurize) and/or improper acidification of pasteurized pickle products, so that a balanced brine product of pH 3.8 to 4.0 is not achieved. Molds and film yeasts are factors in cases of poor jar closure, where oxygen is introduced into the container, as with sweet pickles.
\nThis can lead to a potentially dangerous situation triggered by an increase in pH as the spoilage microorganisms consume organic acids. Germination of Clostridium botulinum spores can occur if the pH rises above 4.6. Non-acidified refrigerated products are sold commercially under a variety of names, including half-sour dills, real kosher dills, new kosher dills, sour overnight dills, garlic pickles, new half-sour pickles, new half-sour pickles, new half-sours, new home-style pickles, etc. [29]. These cucumbers may be kept at room temperature in barrels for a few days or longer and then refrigerated at 2–5 ° C to allow fermentation to occur. Microbial growth, enzymatic activity, and the curing process continue at a slow rate under cooling conditions. [29] The gaseous spoilage of the product is caused primarily by the previously mentioned microbial groups that form gas. Due to the much lower concentrations of salt added to these product types, softening issues in refrigerated-fermented products may develop. To such products, fresh, whole garlic cloves and other spices are normally added. It is possible that these spices contain softening enzymes. Whether the half-sour products are manufactured in bulk or in the retail jar, for more than a few weeks, the very nature of the product makes it difficult to maintain good quality. The barreled product achieves the Good Manufacturing Practices (GMP)-recommended brine pH of 4.6 or lowers for acidified foods typically before or shortly after refrigeration, and then slowly begins to produce acid. For a product made in a retail jar, this recommended condition for brine-product pH cannot be ensured because there is no uniform process adopted by the packers in which the product is initially acidified or intentionally incubated for the development of natural fermentation with lactic acid.
\nThe refrigerated fresh-pack (non-fermented) products contain 2–3 percent NaCl and sometimes sodium benzoate or other preservatives and are acidified with vinegar at a balanced pH of around 3.7. [29] The cucumbers are not heated, like the half-sour pickles, either before or after packing. The products will maintain an acceptable quality for several months if properly acidified, refrigerated, and preserved. However, recipes containing no vinegar or other acid in the initial cover liquor should be considered with caution. Quality assurance of cucumber products begins with the removal of the cucumber’s outer leaves and woody core. In addition to its undesirable texture, the existing sucrose in the core could be utilized by Lactobacillus mesenteroides resulting in formation of dextran which lead to a stringy and slimy texture. Cucumbers marketed under refrigerated conditions are preserved by the addition of sodium benzoate and metabisulfite [30]. Chemical changes that can result in discoloration (browning) and the formation of objectionable flavors influence the shelf life of such products. The growth of naturally occurring yeasts in cucumbers may result from uneven salting during cucumber preparation and may induce pink coloring and vegetable softening. Spanish-style olives were formerly preserved in cover solutions containing relatively high salt concentrations through fermentation. However, it has been demonstrated that an appropriate combination of low pH (3.5), combined acidity (0.025) mill equivalents (mEq)/L) and moderate proportions of acid (>20.4%) and salt (>25.0%) is also able to preserve well-cured cucumbers [31]. Incompletely cured cucumbers or those with characteristics outside the ranges necessary for complete stabilization without heat treatment have been gradually used to allow pasteurization to be commercialized. [22] In some cases, particularly when pasteurization is not recommended (plastic bags, seasoned olives, etc.), producers used authorized preservatives such as potassium sorbate or sodium benzoate [31].
\nUsually, fermentation is defined as an anaerobic process. Within the cucumber fermentation process, LAB and yeast convert glucose and fructose into lactic acid, ethanol, acetic acid, and CO2. The homofermentative LAB main pathway is breaking down of one six-carbon sugar (glucose) to produce two molecules of three-carbon lactic acid. More complex metabolism is used by Heterofermentative organisms. At the beginning, glucose is converted into CO2 five-carbon sugar phosphate, and furthermore degraded into lactic acid and a two-carbon compound, acetic acid or ethanol [32]. We shall concentrate here on vegetable fermentation biochemical features that link to quality of the product. So far, many researches are paying more attention in vegetables fermentation and storage, especially cucumbers, with reduced salt. Vegetable fermentations’ chloride waste can be extremely reduced in case of reducing the required salt for fermentation and storage in order to exclude the desalting step before the conversion to final products. Many research studied the relationship between concentration and type of the salt [33]. Replacing of NaCl with various cations and anions on fermentation of sugar in cucumber juice. The most interesting thing, fructose was the most preferred fermentable sugar to Lactobacillus plantarum more than glucose in most of experiments. Along with addition of different salts, the utilization of sugar was decreasing as anion or cation concentrations increasing. [33, 34] have identified various volatile ingredients in cucumbers that fermented with Lactobacillus plantarum (2% NaCl). About 37 volatile ingredients were determined, and as a result of fermentation, there was a little change in most of them. Inhibition of (E, Z)-2,6-nonadienal and 2-nonenal production was the most outstanding fermentation effect on cucumber volatiles. [35] Characterized trans- and cis-4-hexenoic acid as the strongest odors that specify the brine aroma properties of commercially fermented cucumbers in nearly 6% NaCl. [36] Illustrated that exposing the slurries (2% NaCl) of fermented cucumber to oxygen resulting in formation of nonenzymatic hexanal plus a series of trans unsaturated aldehydes with 5–8 carbon atoms that linked with oxidized odor intensity development the tissue of fermented cucumber. In the existence of light, about 100 μg/ml concentration of calcium disodium EDTA preserve nonfermented pickles against bleaching of pigments and lipid oxidation [15]. Although, when using this compound, there was a little reduction in pickles’ firmness retention. Firmness retention in cucumbers fermentation and storage is a key quality issue. It is difficult to assure the firmness retention (in reduced salt fermented cucumbers) equal to what can be accomplished by fermenting and storage in 6% NaCl or more. Nevertheless, over many previous years there was a wide understanding for softening of cucumber tissue.
\n[21] Showed the importance of calcium in keeping fermented cucumbers’ firmness. It was found that first-order kinetics is followed by the nonenzymatic softening of acidified, blanched cucumber tissue [37]. The mentioned kinetic manner made it reasonable to identify the activation of entropy and enthalpy of cucumbers’ nonenzymatic softening, although that the chemical reactions in charge of softening were not known. At 1.5 M NaCl, both activation of entropy and enthalpy were high. Cucumber softening was inhibited by calcium because it reduced activation entropy too much into a limit that activation overall free energy was reduced [38]. This behavior of thermodynamic is resembled to that which occurs when changing conformation of polymers, just like in denaturation of protein. It is totally differed from the observed properties of pectin acid hydrolysis. [39] Figured out that pectin’s acid hydrolysis rate was inefficient to be the reason for non-enzymatic softening the tissue of the cucumber. [40] Identified salt, temperature, and calcium concentrations combined effects on fermented cucumber tissue’s softening rate. The softening kinetics of fermented cucumbers did not follow the first-order simple reaction. Just like the tissues of many other plants, cucumber possesses enzymes that have the ability to degrade the ingredients of plant cell walls, which may lead to changing in the texture.
\nIn cucumbers, many activities of enzymes have been found such as exopolygalacturonase, pectinesterase, and endopolygalacturonase [41]. When fermenting or acidifying of cucumber, methyl groups are removed from pectin by pectinesterase [42]. Nevertheless, pectin’s’ enzymatic hydrolysis by polygalacturonases from cucumber has not been identified if it is a significant factor in fermented cucumbers’ softening. Adding of fungal polygalacturonases into the tanks of fermentation, especially on the flowers attached to small cucumbers has been linked to the commercially importance of fermented cucumbers’ enzymatic softening. [43] developed a sensitive new method of diffusion plate to determine the activity of polygalacturonase in the brines of fermentation and found that alumino-silicate clay has the ability of adsorbing and removing the activity of polygalacturonase from the brines of fermentation that are recycled. Enzymes which could hydrolyze polysaccharides of the cucumbers cell wall have not studied widely comparing with the enzymes that degrade pectin. [45] Showed that the activity of endo-β-1,4- gluconase in cucumber is inhibited under pH of 4.8 while endoglucomannan-splitting enzyme retains its activity under pH of 4.0 but is inhibited within the fermentation. In fresh cucumbers, they characterized 6 enzymes which hydrolyze p-nitrophenylglycosides of β-d-glucose, β-d-galactose, α-d-galactose, β-d-xylose, α-d-mannose, and α-l-arabinose, which were inhibited throughout the fermentation. The enzymes that have the ability to hydrolyze the synthetic substrates are widespread in plants. Resemble enzymatic activities were found in olives, pears, and Semillon grapes.
\n[44, 45] Discovered the same p-nitrophenyl glycosidases detected by [44] in cucumbers. She reported undetectable levels in 2% NaCl brines throughout the first week of fermentation [46, 47]. Gathered calcium addition, fresh cucumbers’ blanching relatively to enzyme inactivation, and a quick fermentation using a malolactic-negative Lactobacillus plantarum culture for cucumbers’ fermentation and keeping a required texture in reduced (4%) sodium chloride concentration. [48] Found notable degradation products of glucosinolate in cucumbers fermented with Lactobacillus sakei compared to cucumbers manufactured with lactic acid bacteria starter cultures. [49] Reported that ascorbigen, a compound resulted from a degradation product reaction of indole glucosinolate (glucobrassicin) and ascorbic acid, is the cucumbers’ dominant glucosinolate degradation product. Glucoraphinin existed in fresh cucumbers was converted over the fermentation into sulforphorane, however, sulforphorane was a relatively small glucosinolate degradation product in fermented cucumbers. There are many concerns about the biogenic amines’ formation in cucumbers. [50] Reported that storing cucumbers up to 12 months led to the formation of tyramine. While very trace amounts of tryptamine, histamine, and spermine were determined. These findings were assured in a study on vegetable products which concluded that tyramine concentration was about 4.9 mg/100 g in canned cucumbers [51], and the same finding and the concentration reported by [50]. No health risk existed referring to these mentioned biogenic amine levels, with the possible exception that individuals taking medications possessing monoamine oxidase inhibitors.
\nCompared to the fermentation of liquids such as beer, wine, and milk, unique problems are involved in the fermentation of whole vegetables. Structural integrity has to be preserved in whole vegetables, which is not a factor with liquids [52]. Tissue softening is also a serious defect that can be caused by pectinolytic enzymes of either microbial (primarily fungal) source [53] or of the cucumber fruit itself. Off-flavors and off-colors may result from improper methods of fermentation and handling.
\nThe cucumber pickle industry is faced with waste disposal, in addition to spoilage problems. These wastes consist of the salt used to prevent softening during fermentation and storage, and the organic wastes. Salt concentrations used greatly exceed the 2–3 percent desired in the final product [54].
\nThus, after storing the brine, the excess salt must be leached from the cucumbers before they are processed into finished products. Disposal of this non-biodegradable waste salt is a source of serious environmental concern. As the salt is extracted during leaching, soluble cucumbers, including desirable nutrients and flavor compounds, are also removed. These desirable components are not only lost, they must be degraded before being discharged into waterways. Discharge of salt and organic materials into municipal disposal systems typically entails an extra expense for pickle companies, since municipalities must charge for recovering the cost of handling such waste. [55] (Figure 3).
\nCucumber bloater defect caused by carbon dioxide microbiologically produced during fermentation by either yeasts or LAB [56].
Purge-and-trap analysis of cucumber slurries’ volatile ingredients in 2 percent reduced-salt salt brine before and after cucumber fermentation. Volatile components’ comparison before and after fermentation led to the derivation that the main influence of fermentation on volatile flavors was to prohibit the enzymatic production of E, Z-2,6-nonadienal and 2-nonenal enzymes in cucumbers [34]. These aldehydes are the major ingredients in charge of cucumbers’ fresh flavor [57]. Although, after a few days of cucumber fermentation, when tearing the tissue of cucumber, the pH descends low enough to deactivate the enzymes that forming these compounds. In fresh cucumber slurries, just benzaldehyde, ethyl benzene, and o-xylene were not found within the volatile ingredients characterized in the fermented cucumbers. Recently, the absence of flavor influence of volatile aldehydes is the main effect of the fermentation on flavor [35]. In fermented pickled cucumber brines, a low influence of volatility flavor compound was characterized. Adding of saturated salt to brine samples and heating to 50 °C, SPME (solid-phase microextraction) fiber sampling followed by GC-olfactometry resulted in the identification of a component with an odor close to that of the fermentation brine. The component with a fermentation brine odor was characterized as trans-4-hexenoic acid. The existence of cis-4-hexenoic acid was also tentatively characterized. A solution containing 25 ppm trans-4-hexenoic acid, 10 ppm phenyl ethyl alcohol, 0.65 percent lactic acid, 0.05 percent acetic acid, and 8 percent sodium chloride in a reconstitute experiment had an odor very similar to that of fermented cucumber brine. Lactic acid, acetic acid, and sodium chloride concentrations are acceptable for commercial brines after completing the fermentation. Adding of phenyl ethyl alcohol resulted in in a few enhancements in the matching odor. For that, the key component in the simulated brine solution was trans-4-hexenoic acid. The source of trans-4-hexenoic acid in fermentation brines is, unfortunately, not recognized.
\nThis is a brief overview of the main steps involved in publishing with IntechOpen Compacts, Monographs and Edited Books. Once you submit your proposal you will be appointed a Author Service Manager who will be your single point of contact and lead you through all the described steps below.
",metaTitle:"Publishing Process Steps and Descriptions",metaDescription:"This is a brief overview of the main steps involved in publishing with InTechOpen Compacts, Monographs and Edited Books. Once you submit your proposal you will be appointed a Publishing Process Manager who will be your single point of contact and lead you through all the described steps below.",metaKeywords:null,canonicalURL:"page/publishing-process-steps",contentRaw:'[{"type":"htmlEditorComponent","content":"1. SEND YOUR PROPOSAL
\\n\\nPlease complete the publishing proposal form. The completed form should serve as an overview of your future Compacts, Monograph or Edited Book. Once submitted, your publishing proposal will be sent for evaluation, and a notice of acceptance or rejection will be sent within 10 to 30 working days from the date of submission.
\\n\\n2. SUBMIT YOUR MANUSCRIPT
\\n\\nAfter approval, you will proceed in submitting your full-length manuscript. 50-130 pages for compacts, 130-500 for Monographs & Edited Books.Your full-length manuscript must follow IntechOpen's Author Guidelines and comply with our publishing rules. Once the manuscript is submitted, but before it is forwarded for peer review, it will be screened for plagiarism.
\\n\\n3. PEER REVIEW RESULTS
\\n\\nExternal reviewers will evaluate your manuscript and provide you with their feedback. You may be asked to revise your draft, or parts of your draft, provide additional information and make any other necessary changes according to their comments and suggestions.
\\n\\n4. ACCEPTANCE AND PRICE QUOTE
\\n\\nIf the manuscript is formally accepted after peer review you will receive a formal Notice of Acceptance, and a price quote.
\\n\\nThe Open Access Publishing Fee of your IntechOpen Compacts, Monograph or Edited Book depends on the volume of the publication and includes: project management, editorial and peer review services, technical editing, language copyediting, cover design and book layout, book promotion and ISBN assignment.
\\n\\nWe will send you your price quote and after it has been accepted (by both the author and the publisher), both parties will sign a Statement of Work binding them to adhere to the agreed upon terms.
\\n\\nAt this step you will also be asked to accept the Copyright Agreement.
\\n\\n5. LANGUAGE COPYEDITING, TECHNICAL EDITING AND TYPESET PROOF
\\n\\nYour manuscript will be sent to SPi Global, a leader in content solution services, for language copyediting. You will then receive a typeset proof formatted in XML and available online in HTML and PDF to proofread and check for completeness. The first typeset proof of your manuscript is usually available 10 days after its original submission.
\\n\\nAfter we receive your proof corrections and a final typeset of the manuscript is approved, your manuscript is sent to our in house DTP department for technical formatting and online publication preparation.
\\n\\nAdditionally, you will be asked to provide a profile picture (face or chest-up portrait photograph) and a short summary of the book which is required for the book cover design.
\\n\\n6. INVOICE PAYMENT
\\n\\nThe invoice is generally paid by the author, the author’s institution or funder. The payment can be made by credit card from your Author Panel (one will be assigned to you at the beginning of the project), or via bank transfer as indicated on the invoice. We currently accept the following payment options:
\\n\\nIntechOpen will help you complete your payment safely and securely, keeping your personal, professional and financial information safe.
\\n\\n7. ONLINE PUBLICATION, PRINT AND DELIVERY OF THE BOOK
\\n\\nIntechOpen authors can choose whether to publish their book online only or opt for online and print editions. IntechOpen Compacts, Monographs and Edited Books will be published on www.intechopen.com. If ordered, print copies are delivered by DHL within 12 to 15 working days.
\\n\\nIf you feel that IntechOpen Compacts, Monographs or Edited Books are the right publishing format for your work, please fill out the publishing proposal form. For any specific queries related to the publishing process, or IntechOpen Compacts, Monographs & Edited Books in general, please contact us at book.department@intechopen.com
\\n"}]'},components:[{type:"htmlEditorComponent",content:'1. SEND YOUR PROPOSAL
\n\nPlease complete the publishing proposal form. The completed form should serve as an overview of your future Compacts, Monograph or Edited Book. Once submitted, your publishing proposal will be sent for evaluation, and a notice of acceptance or rejection will be sent within 10 to 30 working days from the date of submission.
\n\n2. SUBMIT YOUR MANUSCRIPT
\n\nAfter approval, you will proceed in submitting your full-length manuscript. 50-130 pages for compacts, 130-500 for Monographs & Edited Books.Your full-length manuscript must follow IntechOpen's Author Guidelines and comply with our publishing rules. Once the manuscript is submitted, but before it is forwarded for peer review, it will be screened for plagiarism.
\n\n3. PEER REVIEW RESULTS
\n\nExternal reviewers will evaluate your manuscript and provide you with their feedback. You may be asked to revise your draft, or parts of your draft, provide additional information and make any other necessary changes according to their comments and suggestions.
\n\n4. ACCEPTANCE AND PRICE QUOTE
\n\nIf the manuscript is formally accepted after peer review you will receive a formal Notice of Acceptance, and a price quote.
\n\nThe Open Access Publishing Fee of your IntechOpen Compacts, Monograph or Edited Book depends on the volume of the publication and includes: project management, editorial and peer review services, technical editing, language copyediting, cover design and book layout, book promotion and ISBN assignment.
\n\nWe will send you your price quote and after it has been accepted (by both the author and the publisher), both parties will sign a Statement of Work binding them to adhere to the agreed upon terms.
\n\nAt this step you will also be asked to accept the Copyright Agreement.
\n\n5. LANGUAGE COPYEDITING, TECHNICAL EDITING AND TYPESET PROOF
\n\nYour manuscript will be sent to SPi Global, a leader in content solution services, for language copyediting. You will then receive a typeset proof formatted in XML and available online in HTML and PDF to proofread and check for completeness. The first typeset proof of your manuscript is usually available 10 days after its original submission.
\n\nAfter we receive your proof corrections and a final typeset of the manuscript is approved, your manuscript is sent to our in house DTP department for technical formatting and online publication preparation.
\n\nAdditionally, you will be asked to provide a profile picture (face or chest-up portrait photograph) and a short summary of the book which is required for the book cover design.
\n\n6. INVOICE PAYMENT
\n\nThe invoice is generally paid by the author, the author’s institution or funder. The payment can be made by credit card from your Author Panel (one will be assigned to you at the beginning of the project), or via bank transfer as indicated on the invoice. We currently accept the following payment options:
\n\nIntechOpen will help you complete your payment safely and securely, keeping your personal, professional and financial information safe.
\n\n7. ONLINE PUBLICATION, PRINT AND DELIVERY OF THE BOOK
\n\nIntechOpen authors can choose whether to publish their book online only or opt for online and print editions. IntechOpen Compacts, Monographs and Edited Books will be published on www.intechopen.com. If ordered, print copies are delivered by DHL within 12 to 15 working days.
\n\nIf you feel that IntechOpen Compacts, Monographs or Edited Books are the right publishing format for your work, please fill out the publishing proposal form. For any specific queries related to the publishing process, or IntechOpen Compacts, Monographs & Edited Books in general, please contact us at book.department@intechopen.com
\n'}]},successStories:{items:[]},authorsAndEditors:{filterParams:{sort:"featured,name"},profiles:[{id:"6700",title:"Dr.",name:"Abbass A.",middleName:null,surname:"Hashim",slug:"abbass-a.-hashim",fullName:"Abbass A. Hashim",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/6700/images/1864_n.jpg",biography:"Currently I am carrying out research in several areas of interest, mainly covering work on chemical and bio-sensors, semiconductor thin film device fabrication and characterisation.\nAt the moment I have very strong interest in radiation environmental pollution and bacteriology treatment. The teams of researchers are working very hard to bring novel results in this field. I am also a member of the team in charge for the supervision of Ph.D. students in the fields of development of silicon based planar waveguide sensor devices, study of inelastic electron tunnelling in planar tunnelling nanostructures for sensing applications and development of organotellurium(IV) compounds for semiconductor applications. I am a specialist in data analysis techniques and nanosurface structure. I have served as the editor for many books, been a member of the editorial board in science journals, have published many papers and hold many patents.",institutionString:null,institution:{name:"Sheffield Hallam University",country:{name:"United Kingdom"}}},{id:"54525",title:"Prof.",name:"Abdul Latif",middleName:null,surname:"Ahmad",slug:"abdul-latif-ahmad",fullName:"Abdul Latif Ahmad",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"20567",title:"Prof.",name:"Ado",middleName:null,surname:"Jorio",slug:"ado-jorio",fullName:"Ado Jorio",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Universidade Federal de Minas Gerais",country:{name:"Brazil"}}},{id:"47940",title:"Dr.",name:"Alberto",middleName:null,surname:"Mantovani",slug:"alberto-mantovani",fullName:"Alberto Mantovani",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"12392",title:"Mr.",name:"Alex",middleName:null,surname:"Lazinica",slug:"alex-lazinica",fullName:"Alex Lazinica",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/12392/images/7282_n.png",biography:"Alex Lazinica is the founder and CEO of IntechOpen. After obtaining a Master's degree in Mechanical Engineering, he continued his PhD studies in Robotics at the Vienna University of Technology. Here he worked as a robotic researcher with the university's Intelligent Manufacturing Systems Group as well as a guest researcher at various European universities, including the Swiss Federal Institute of Technology Lausanne (EPFL). During this time he published more than 20 scientific papers, gave presentations, served as a reviewer for major robotic journals and conferences and most importantly he co-founded and built the International Journal of Advanced Robotic Systems- world's first Open Access journal in the field of robotics. Starting this journal was a pivotal point in his career, since it was a pathway to founding IntechOpen - Open Access publisher focused on addressing academic researchers needs. Alex is a personification of IntechOpen key values being trusted, open and entrepreneurial. Today his focus is on defining the growth and development strategy for the company.",institutionString:null,institution:{name:"TU Wien",country:{name:"Austria"}}},{id:"19816",title:"Prof.",name:"Alexander",middleName:null,surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/19816/images/1607_n.jpg",biography:"Alexander I. Kokorin: born: 1947, Moscow; DSc., PhD; Principal Research Fellow (Research Professor) of Department of Kinetics and Catalysis, N. Semenov Institute of Chemical Physics, Russian Academy of Sciences, Moscow.\r\nArea of research interests: physical chemistry of complex-organized molecular and nanosized systems, including polymer-metal complexes; the surface of doped oxide semiconductors. He is an expert in structural, absorptive, catalytic and photocatalytic properties, in structural organization and dynamic features of ionic liquids, in magnetic interactions between paramagnetic centers. The author or co-author of 3 books, over 200 articles and reviews in scientific journals and books. He is an actual member of the International EPR/ESR Society, European Society on Quantum Solar Energy Conversion, Moscow House of Scientists, of the Board of Moscow Physical Society.",institutionString:null,institution:{name:"Semenov Institute of Chemical Physics",country:{name:"Russia"}}},{id:"62389",title:"PhD.",name:"Ali Demir",middleName:null,surname:"Sezer",slug:"ali-demir-sezer",fullName:"Ali Demir Sezer",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/62389/images/3413_n.jpg",biography:"Dr. Ali Demir Sezer has a Ph.D. from Pharmaceutical Biotechnology at the Faculty of Pharmacy, University of Marmara (Turkey). He is the member of many Pharmaceutical Associations and acts as a reviewer of scientific journals and European projects under different research areas such as: drug delivery systems, nanotechnology and pharmaceutical biotechnology. Dr. Sezer is the author of many scientific publications in peer-reviewed journals and poster communications. Focus of his research activity is drug delivery, physico-chemical characterization and biological evaluation of biopolymers micro and nanoparticles as modified drug delivery system, and colloidal drug carriers (liposomes, nanoparticles etc.).",institutionString:null,institution:{name:"Marmara University",country:{name:"Turkey"}}},{id:"61051",title:"Prof.",name:"Andrea",middleName:null,surname:"Natale",slug:"andrea-natale",fullName:"Andrea Natale",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"100762",title:"Prof.",name:"Andrea",middleName:null,surname:"Natale",slug:"andrea-natale",fullName:"Andrea Natale",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"St David's Medical Center",country:{name:"United States of America"}}},{id:"107416",title:"Dr.",name:"Andrea",middleName:null,surname:"Natale",slug:"andrea-natale",fullName:"Andrea Natale",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Texas Cardiac Arrhythmia",country:{name:"United States of America"}}},{id:"64434",title:"Dr.",name:"Angkoon",middleName:null,surname:"Phinyomark",slug:"angkoon-phinyomark",fullName:"Angkoon Phinyomark",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/64434/images/2619_n.jpg",biography:"My name is Angkoon Phinyomark. I received a B.Eng. degree in Computer Engineering with First Class Honors in 2008 from Prince of Songkla University, Songkhla, Thailand, where I received a Ph.D. degree in Electrical Engineering. My research interests are primarily in the area of biomedical signal processing and classification notably EMG (electromyography signal), EOG (electrooculography signal), and EEG (electroencephalography signal), image analysis notably breast cancer analysis and optical coherence tomography, and rehabilitation engineering. I became a student member of IEEE in 2008. During October 2011-March 2012, I had worked at School of Computer Science and Electronic Engineering, University of Essex, Colchester, Essex, United Kingdom. In addition, during a B.Eng. I had been a visiting research student at Faculty of Computer Science, University of Murcia, Murcia, Spain for three months.\n\nI have published over 40 papers during 5 years in refereed journals, books, and conference proceedings in the areas of electro-physiological signals processing and classification, notably EMG and EOG signals, fractal analysis, wavelet analysis, texture analysis, feature extraction and machine learning algorithms, and assistive and rehabilitative devices. I have several computer programming language certificates, i.e. Sun Certified Programmer for the Java 2 Platform 1.4 (SCJP), Microsoft Certified Professional Developer, Web Developer (MCPD), Microsoft Certified Technology Specialist, .NET Framework 2.0 Web (MCTS). I am a Reviewer for several refereed journals and international conferences, such as IEEE Transactions on Biomedical Engineering, IEEE Transactions on Industrial Electronics, Optic Letters, Measurement Science Review, and also a member of the International Advisory Committee for 2012 IEEE Business Engineering and Industrial Applications and 2012 IEEE Symposium on Business, Engineering and Industrial Applications.",institutionString:null,institution:{name:"Joseph Fourier University",country:{name:"France"}}},{id:"55578",title:"Dr.",name:"Antonio",middleName:null,surname:"Jurado-Navas",slug:"antonio-jurado-navas",fullName:"Antonio Jurado-Navas",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/55578/images/4574_n.png",biography:"Antonio Jurado-Navas received the M.S. degree (2002) and the Ph.D. degree (2009) in Telecommunication Engineering, both from the University of Málaga (Spain). He first worked as a consultant at Vodafone-Spain. From 2004 to 2011, he was a Research Assistant with the Communications Engineering Department at the University of Málaga. In 2011, he became an Assistant Professor in the same department. From 2012 to 2015, he was with Ericsson Spain, where he was working on geo-location\ntools for third generation mobile networks. Since 2015, he is a Marie-Curie fellow at the Denmark Technical University. His current research interests include the areas of mobile communication systems and channel modeling in addition to atmospheric optical communications, adaptive optics and statistics",institutionString:null,institution:{name:"University of Malaga",country:{name:"Spain"}}}],filtersByRegion:[{group:"region",caption:"North America",value:1,count:5763},{group:"region",caption:"Middle and South America",value:2,count:5227},{group:"region",caption:"Africa",value:3,count:1717},{group:"region",caption:"Asia",value:4,count:10365},{group:"region",caption:"Australia and Oceania",value:5,count:897},{group:"region",caption:"Europe",value:6,count:15784}],offset:12,limit:12,total:118187},chapterEmbeded:{data:{}},editorApplication:{success:null,errors:{}},ofsBooks:{filterParams:{topicId:"7"},books:[{type:"book",id:"10753",title:"Taxes",subtitle:null,isOpenForSubmission:!0,hash:"9dc0293dca676c8e873312737c84b60c",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/10753.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10757",title:"Agricultural Value Chain",subtitle:null,isOpenForSubmission:!0,hash:"732ee82bf579a4bc4c5c929ceba2db26",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/10757.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10818",title:"21st Century Approaches to Management and Accounting Research",subtitle:null,isOpenForSubmission:!0,hash:"dd81bc60e806fddc63d1ae22da1c779a",slug:null,bookSignature:"Dr. Sebahattin Demirkan and Dr. Irem Demirkan",coverURL:"https://cdn.intechopen.com/books/images_new/10818.jpg",editedByType:null,editors:[{id:"336397",title:"Dr.",name:"Sebahattin",surname:"Demirkan",slug:"sebahattin-demirkan",fullName:"Sebahattin Demirkan"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10917",title:"Entrepreneurship",subtitle:null,isOpenForSubmission:!0,hash:"904717638ed1e5538792e4d431fe59a5",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/10917.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10918",title:"Digital Economy",subtitle:null,isOpenForSubmission:!0,hash:"dbdfd9caf5c4b0038ff4446c7bc6a681",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/10918.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10919",title:"Consumer Behavior",subtitle:null,isOpenForSubmission:!0,hash:"51700695578f48743b0514ba6d8735b2",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/10919.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],filtersByTopic:[{group:"topic",caption:"Agricultural and Biological Sciences",value:5,count:13},{group:"topic",caption:"Biochemistry, Genetics and Molecular Biology",value:6,count:3},{group:"topic",caption:"Business, Management and Economics",value:7,count:1},{group:"topic",caption:"Chemistry",value:8,count:6},{group:"topic",caption:"Computer and Information Science",value:9,count:6},{group:"topic",caption:"Earth and Planetary Sciences",value:10,count:7},{group:"topic",caption:"Engineering",value:11,count:14},{group:"topic",caption:"Environmental Sciences",value:12,count:2},{group:"topic",caption:"Immunology and Microbiology",value:13,count:3},{group:"topic",caption:"Materials Science",value:14,count:4},{group:"topic",caption:"Mathematics",value:15,count:1},{group:"topic",caption:"Medicine",value:16,count:27},{group:"topic",caption:"Neuroscience",value:18,count:1},{group:"topic",caption:"Pharmacology, Toxicology and Pharmaceutical Science",value:19,count:2},{group:"topic",caption:"Physics",value:20,count:2},{group:"topic",caption:"Psychology",value:21,count:4},{group:"topic",caption:"Social Sciences",value:23,count:2},{group:"topic",caption:"Technology",value:24,count:1},{group:"topic",caption:"Veterinary Medicine and Science",value:25,count:1}],offset:12,limit:12,total:6},popularBooks:{featuredBooks:[{type:"book",id:"9385",title:"Renewable Energy",subtitle:"Technologies and Applications",isOpenForSubmission:!1,hash:"a6b446d19166f17f313008e6c056f3d8",slug:"renewable-energy-technologies-and-applications",bookSignature:"Tolga Taner, Archana Tiwari and Taha Selim Ustun",coverURL:"https://cdn.intechopen.com/books/images_new/9385.jpg",editors:[{id:"197240",title:"Associate Prof.",name:"Tolga",middleName:null,surname:"Taner",slug:"tolga-taner",fullName:"Tolga Taner"}],equalEditorOne:{id:"186791",title:"Dr.",name:"Archana",middleName:null,surname:"Tiwari",slug:"archana-tiwari",fullName:"Archana Tiwari",profilePictureURL:"https://mts.intechopen.com/storage/users/186791/images/system/186791.jpg",biography:"Dr. Archana Tiwari is Associate Professor at Amity University, India. Her research interests include renewable sources of energy from microalgae and further utilizing the residual biomass for the generation of value-added products, bioremediation through microalgae and microbial consortium, antioxidative enzymes and stress, and nutraceuticals from microalgae. She has been working on algal biotechnology for the last two decades. She has published her research in many international journals and has authored many books and chapters with renowned publishing houses. She has also delivered talks as an invited speaker at many national and international conferences. Dr. Tiwari is the recipient of several awards including Researcher of the Year and Distinguished Scientist.",institutionString:"Amity University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"3",totalChapterViews:"0",totalEditedBooks:"1",institution:{name:"Amity University",institutionURL:null,country:{name:"India"}}},equalEditorTwo:{id:"197609",title:"Prof.",name:"Taha Selim",middleName:null,surname:"Ustun",slug:"taha-selim-ustun",fullName:"Taha Selim Ustun",profilePictureURL:"https://mts.intechopen.com/storage/users/197609/images/system/197609.jpeg",biography:"Dr. Taha Selim Ustun received a Ph.D. in Electrical Engineering from Victoria University, Melbourne, Australia. He is a researcher with the Fukushima Renewable Energy Institute, AIST (FREA), where he leads the Smart Grid Cybersecurity Laboratory. Prior to that, he was a faculty member with the School of Electrical and Computer Engineering, Carnegie Mellon University, Pittsburgh, PA, USA. His current research interests include power systems protection, communication in power networks, distributed generation, microgrids, electric vehicle integration, and cybersecurity in smart grids. He serves on the editorial boards of IEEE Access, IEEE Transactions on Industrial Informatics, Energies, Electronics, Electricity, World Electric Vehicle and Information journals. Dr. Ustun is a member of the IEEE 2004 and 2800, IEC Renewable Energy Management WG 8, and IEC TC 57 WG17. He has been invited to run specialist courses in Africa, India, and China. He has delivered talks for the Qatar Foundation, the World Energy Council, the Waterloo Global Science Initiative, and the European Union Energy Initiative (EUEI). His research has attracted funding from prestigious programs in Japan, Australia, the European Union, and North America.",institutionString:"Fukushima Renewable Energy Institute, AIST (FREA)",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"National Institute of Advanced Industrial Science and Technology",institutionURL:null,country:{name:"Japan"}}},equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"8985",title:"Natural Resources Management and Biological Sciences",subtitle:null,isOpenForSubmission:!1,hash:"5c2e219a6c021a40b5a20c041dea88c4",slug:"natural-resources-management-and-biological-sciences",bookSignature:"Edward R. Rhodes and Humood Naser",coverURL:"https://cdn.intechopen.com/books/images_new/8985.jpg",editors:[{id:"280886",title:"Prof.",name:"Edward R",middleName:null,surname:"Rhodes",slug:"edward-r-rhodes",fullName:"Edward R Rhodes"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9027",title:"Human Blood Group Systems and Haemoglobinopathies",subtitle:null,isOpenForSubmission:!1,hash:"d00d8e40b11cfb2547d1122866531c7e",slug:"human-blood-group-systems-and-haemoglobinopathies",bookSignature:"Osaro Erhabor and Anjana Munshi",coverURL:"https://cdn.intechopen.com/books/images_new/9027.jpg",editors:[{id:"35140",title:null,name:"Osaro",middleName:null,surname:"Erhabor",slug:"osaro-erhabor",fullName:"Osaro Erhabor"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"7841",title:"New Insights Into Metabolic Syndrome",subtitle:null,isOpenForSubmission:!1,hash:"ef5accfac9772b9e2c9eff884f085510",slug:"new-insights-into-metabolic-syndrome",bookSignature:"Akikazu Takada",coverURL:"https://cdn.intechopen.com/books/images_new/7841.jpg",editors:[{id:"248459",title:"Dr.",name:"Akikazu",middleName:null,surname:"Takada",slug:"akikazu-takada",fullName:"Akikazu Takada"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"8558",title:"Aerodynamics",subtitle:null,isOpenForSubmission:!1,hash:"db7263fc198dfb539073ba0260a7f1aa",slug:"aerodynamics",bookSignature:"Mofid Gorji-Bandpy and Aly-Mousaad Aly",coverURL:"https://cdn.intechopen.com/books/images_new/8558.jpg",editors:[{id:"35542",title:"Prof.",name:"Mofid",middleName:null,surname:"Gorji-Bandpy",slug:"mofid-gorji-bandpy",fullName:"Mofid Gorji-Bandpy"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9668",title:"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging",subtitle:null,isOpenForSubmission:!1,hash:"c5484276a314628acf21ec1bdc3a86b9",slug:"chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging",bookSignature:"Fernanda Cosme, Fernando M. Nunes and Luís Filipe-Ribeiro",coverURL:"https://cdn.intechopen.com/books/images_new/9668.jpg",editors:[{id:"186819",title:"Prof.",name:"Fernanda",middleName:null,surname:"Cosme",slug:"fernanda-cosme",fullName:"Fernanda Cosme"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"7847",title:"Medical Toxicology",subtitle:null,isOpenForSubmission:!1,hash:"db9b65bea093de17a0855a1b27046247",slug:"medical-toxicology",bookSignature:"Pınar Erkekoglu and Tomohisa Ogawa",coverURL:"https://cdn.intechopen.com/books/images_new/7847.jpg",editors:[{id:"109978",title:"Prof.",name:"Pınar",middleName:null,surname:"Erkekoglu",slug:"pinar-erkekoglu",fullName:"Pınar Erkekoglu"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"8620",title:"Mining Techniques",subtitle:"Past, Present and Future",isOpenForSubmission:!1,hash:"b65658f81d14e9e57e49377869d3a575",slug:"mining-techniques-past-present-and-future",bookSignature:"Abhay Soni",coverURL:"https://cdn.intechopen.com/books/images_new/8620.jpg",editors:[{id:"271093",title:"Dr.",name:"Abhay",middleName:null,surname:"Soni",slug:"abhay-soni",fullName:"Abhay Soni"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9660",title:"Inland Waters",subtitle:"Dynamics and Ecology",isOpenForSubmission:!1,hash:"975c26819ceb11a926793bc2adc62bd6",slug:"inland-waters-dynamics-and-ecology",bookSignature:"Adam Devlin, Jiayi Pan and Mohammad Manjur Shah",coverURL:"https://cdn.intechopen.com/books/images_new/9660.jpg",editors:[{id:"280757",title:"Dr.",name:"Adam",middleName:"Thomas",surname:"Devlin",slug:"adam-devlin",fullName:"Adam Devlin"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9122",title:"Cosmetic Surgery",subtitle:null,isOpenForSubmission:!1,hash:"207026ca4a4125e17038e770d00ee152",slug:"cosmetic-surgery",bookSignature:"Yueh-Bih Tang",coverURL:"https://cdn.intechopen.com/books/images_new/9122.jpg",editors:[{id:"202122",title:"Prof.",name:"Yueh-Bih",middleName:null,surname:"Tang",slug:"yueh-bih-tang",fullName:"Yueh-Bih Tang"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9043",title:"Parenting",subtitle:"Studies by an Ecocultural and Transactional Perspective",isOpenForSubmission:!1,hash:"6d21066c7438e459e4c6fb13217a5c8c",slug:"parenting-studies-by-an-ecocultural-and-transactional-perspective",bookSignature:"Loredana Benedetto and Massimo Ingrassia",coverURL:"https://cdn.intechopen.com/books/images_new/9043.jpg",editors:[{id:"193200",title:"Prof.",name:"Loredana",middleName:null,surname:"Benedetto",slug:"loredana-benedetto",fullName:"Loredana Benedetto"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9731",title:"Oxidoreductase",subtitle:null,isOpenForSubmission:!1,hash:"852e6f862c85fc3adecdbaf822e64e6e",slug:"oxidoreductase",bookSignature:"Mahmoud Ahmed Mansour",coverURL:"https://cdn.intechopen.com/books/images_new/9731.jpg",editors:[{id:"224662",title:"Prof.",name:"Mahmoud Ahmed",middleName:null,surname:"Mansour",slug:"mahmoud-ahmed-mansour",fullName:"Mahmoud Ahmed Mansour"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],offset:12,limit:12,total:5221},hotBookTopics:{hotBooks:[],offset:0,limit:12,total:null},publish:{},publishingProposal:{success:null,errors:{}},books:{featuredBooks:[{type:"book",id:"9385",title:"Renewable Energy",subtitle:"Technologies and Applications",isOpenForSubmission:!1,hash:"a6b446d19166f17f313008e6c056f3d8",slug:"renewable-energy-technologies-and-applications",bookSignature:"Tolga Taner, Archana Tiwari and Taha Selim Ustun",coverURL:"https://cdn.intechopen.com/books/images_new/9385.jpg",editors:[{id:"197240",title:"Associate Prof.",name:"Tolga",middleName:null,surname:"Taner",slug:"tolga-taner",fullName:"Tolga Taner"}],equalEditorOne:{id:"186791",title:"Dr.",name:"Archana",middleName:null,surname:"Tiwari",slug:"archana-tiwari",fullName:"Archana Tiwari",profilePictureURL:"https://mts.intechopen.com/storage/users/186791/images/system/186791.jpg",biography:"Dr. Archana Tiwari is Associate Professor at Amity University, India. Her research interests include renewable sources of energy from microalgae and further utilizing the residual biomass for the generation of value-added products, bioremediation through microalgae and microbial consortium, antioxidative enzymes and stress, and nutraceuticals from microalgae. She has been working on algal biotechnology for the last two decades. She has published her research in many international journals and has authored many books and chapters with renowned publishing houses. She has also delivered talks as an invited speaker at many national and international conferences. Dr. Tiwari is the recipient of several awards including Researcher of the Year and Distinguished Scientist.",institutionString:"Amity University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"3",totalChapterViews:"0",totalEditedBooks:"1",institution:{name:"Amity University",institutionURL:null,country:{name:"India"}}},equalEditorTwo:{id:"197609",title:"Prof.",name:"Taha Selim",middleName:null,surname:"Ustun",slug:"taha-selim-ustun",fullName:"Taha Selim Ustun",profilePictureURL:"https://mts.intechopen.com/storage/users/197609/images/system/197609.jpeg",biography:"Dr. Taha Selim Ustun received a Ph.D. in Electrical Engineering from Victoria University, Melbourne, Australia. He is a researcher with the Fukushima Renewable Energy Institute, AIST (FREA), where he leads the Smart Grid Cybersecurity Laboratory. Prior to that, he was a faculty member with the School of Electrical and Computer Engineering, Carnegie Mellon University, Pittsburgh, PA, USA. His current research interests include power systems protection, communication in power networks, distributed generation, microgrids, electric vehicle integration, and cybersecurity in smart grids. He serves on the editorial boards of IEEE Access, IEEE Transactions on Industrial Informatics, Energies, Electronics, Electricity, World Electric Vehicle and Information journals. Dr. Ustun is a member of the IEEE 2004 and 2800, IEC Renewable Energy Management WG 8, and IEC TC 57 WG17. He has been invited to run specialist courses in Africa, India, and China. He has delivered talks for the Qatar Foundation, the World Energy Council, the Waterloo Global Science Initiative, and the European Union Energy Initiative (EUEI). His research has attracted funding from prestigious programs in Japan, Australia, the European Union, and North America.",institutionString:"Fukushima Renewable Energy Institute, AIST (FREA)",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"National Institute of Advanced Industrial Science and Technology",institutionURL:null,country:{name:"Japan"}}},equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"8985",title:"Natural Resources Management and Biological Sciences",subtitle:null,isOpenForSubmission:!1,hash:"5c2e219a6c021a40b5a20c041dea88c4",slug:"natural-resources-management-and-biological-sciences",bookSignature:"Edward R. Rhodes and Humood Naser",coverURL:"https://cdn.intechopen.com/books/images_new/8985.jpg",editors:[{id:"280886",title:"Prof.",name:"Edward R",middleName:null,surname:"Rhodes",slug:"edward-r-rhodes",fullName:"Edward R Rhodes"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9027",title:"Human Blood Group Systems and Haemoglobinopathies",subtitle:null,isOpenForSubmission:!1,hash:"d00d8e40b11cfb2547d1122866531c7e",slug:"human-blood-group-systems-and-haemoglobinopathies",bookSignature:"Osaro Erhabor and Anjana Munshi",coverURL:"https://cdn.intechopen.com/books/images_new/9027.jpg",editors:[{id:"35140",title:null,name:"Osaro",middleName:null,surname:"Erhabor",slug:"osaro-erhabor",fullName:"Osaro Erhabor"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"7841",title:"New Insights Into Metabolic Syndrome",subtitle:null,isOpenForSubmission:!1,hash:"ef5accfac9772b9e2c9eff884f085510",slug:"new-insights-into-metabolic-syndrome",bookSignature:"Akikazu Takada",coverURL:"https://cdn.intechopen.com/books/images_new/7841.jpg",editors:[{id:"248459",title:"Dr.",name:"Akikazu",middleName:null,surname:"Takada",slug:"akikazu-takada",fullName:"Akikazu Takada"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"8558",title:"Aerodynamics",subtitle:null,isOpenForSubmission:!1,hash:"db7263fc198dfb539073ba0260a7f1aa",slug:"aerodynamics",bookSignature:"Mofid Gorji-Bandpy and Aly-Mousaad Aly",coverURL:"https://cdn.intechopen.com/books/images_new/8558.jpg",editors:[{id:"35542",title:"Prof.",name:"Mofid",middleName:null,surname:"Gorji-Bandpy",slug:"mofid-gorji-bandpy",fullName:"Mofid Gorji-Bandpy"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9668",title:"Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging",subtitle:null,isOpenForSubmission:!1,hash:"c5484276a314628acf21ec1bdc3a86b9",slug:"chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging",bookSignature:"Fernanda Cosme, Fernando M. Nunes and Luís Filipe-Ribeiro",coverURL:"https://cdn.intechopen.com/books/images_new/9668.jpg",editors:[{id:"186819",title:"Prof.",name:"Fernanda",middleName:null,surname:"Cosme",slug:"fernanda-cosme",fullName:"Fernanda Cosme"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"7847",title:"Medical Toxicology",subtitle:null,isOpenForSubmission:!1,hash:"db9b65bea093de17a0855a1b27046247",slug:"medical-toxicology",bookSignature:"Pınar Erkekoglu and Tomohisa Ogawa",coverURL:"https://cdn.intechopen.com/books/images_new/7847.jpg",editors:[{id:"109978",title:"Prof.",name:"Pınar",middleName:null,surname:"Erkekoglu",slug:"pinar-erkekoglu",fullName:"Pınar Erkekoglu"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"8620",title:"Mining Techniques",subtitle:"Past, Present and Future",isOpenForSubmission:!1,hash:"b65658f81d14e9e57e49377869d3a575",slug:"mining-techniques-past-present-and-future",bookSignature:"Abhay Soni",coverURL:"https://cdn.intechopen.com/books/images_new/8620.jpg",editors:[{id:"271093",title:"Dr.",name:"Abhay",middleName:null,surname:"Soni",slug:"abhay-soni",fullName:"Abhay Soni"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9660",title:"Inland Waters",subtitle:"Dynamics and Ecology",isOpenForSubmission:!1,hash:"975c26819ceb11a926793bc2adc62bd6",slug:"inland-waters-dynamics-and-ecology",bookSignature:"Adam Devlin, Jiayi Pan and Mohammad Manjur Shah",coverURL:"https://cdn.intechopen.com/books/images_new/9660.jpg",editors:[{id:"280757",title:"Dr.",name:"Adam",middleName:"Thomas",surname:"Devlin",slug:"adam-devlin",fullName:"Adam Devlin"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9122",title:"Cosmetic Surgery",subtitle:null,isOpenForSubmission:!1,hash:"207026ca4a4125e17038e770d00ee152",slug:"cosmetic-surgery",bookSignature:"Yueh-Bih Tang",coverURL:"https://cdn.intechopen.com/books/images_new/9122.jpg",editors:[{id:"202122",title:"Prof.",name:"Yueh-Bih",middleName:null,surname:"Tang",slug:"yueh-bih-tang",fullName:"Yueh-Bih Tang"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],latestBooks:[{type:"book",id:"9550",title:"Entrepreneurship",subtitle:"Contemporary Issues",isOpenForSubmission:!1,hash:"9b4ac1ee5b743abf6f88495452b1e5e7",slug:"entrepreneurship-contemporary-issues",bookSignature:"Mladen Turuk",coverURL:"https://cdn.intechopen.com/books/images_new/9550.jpg",editedByType:"Edited by",editors:[{id:"319755",title:"Prof.",name:"Mladen",middleName:null,surname:"Turuk",slug:"mladen-turuk",fullName:"Mladen Turuk"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10065",title:"Wavelet Theory",subtitle:null,isOpenForSubmission:!1,hash:"d8868e332169597ba2182d9b004d60de",slug:"wavelet-theory",bookSignature:"Somayeh Mohammady",coverURL:"https://cdn.intechopen.com/books/images_new/10065.jpg",editedByType:"Edited by",editors:[{id:"109280",title:"Dr.",name:"Somayeh",middleName:null,surname:"Mohammady",slug:"somayeh-mohammady",fullName:"Somayeh Mohammady"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9313",title:"Clay Science and Technology",subtitle:null,isOpenForSubmission:!1,hash:"6fa7e70396ff10620e032bb6cfa6fb72",slug:"clay-science-and-technology",bookSignature:"Gustavo Morari Do Nascimento",coverURL:"https://cdn.intechopen.com/books/images_new/9313.jpg",editedByType:"Edited by",editors:[{id:"7153",title:"Prof.",name:"Gustavo",middleName:null,surname:"Morari Do Nascimento",slug:"gustavo-morari-do-nascimento",fullName:"Gustavo Morari Do Nascimento"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9888",title:"Nuclear Power Plants",subtitle:"The Processes from the Cradle to the Grave",isOpenForSubmission:!1,hash:"c2c8773e586f62155ab8221ebb72a849",slug:"nuclear-power-plants-the-processes-from-the-cradle-to-the-grave",bookSignature:"Nasser Awwad",coverURL:"https://cdn.intechopen.com/books/images_new/9888.jpg",editedByType:"Edited by",editors:[{id:"145209",title:"Prof.",name:"Nasser",middleName:"S",surname:"Awwad",slug:"nasser-awwad",fullName:"Nasser Awwad"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8098",title:"Resources of Water",subtitle:null,isOpenForSubmission:!1,hash:"d251652996624d932ef7b8ed62cf7cfc",slug:"resources-of-water",bookSignature:"Prathna Thanjavur Chandrasekaran, Muhammad Salik Javaid, Aftab Sadiq",coverURL:"https://cdn.intechopen.com/books/images_new/8098.jpg",editedByType:"Edited by",editors:[{id:"167917",title:"Dr.",name:"Prathna",middleName:null,surname:"Thanjavur Chandrasekaran",slug:"prathna-thanjavur-chandrasekaran",fullName:"Prathna Thanjavur Chandrasekaran"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9644",title:"Glaciers and the Polar Environment",subtitle:null,isOpenForSubmission:!1,hash:"e8cfdc161794e3753ced54e6ff30873b",slug:"glaciers-and-the-polar-environment",bookSignature:"Masaki Kanao, Danilo Godone and Niccolò Dematteis",coverURL:"https://cdn.intechopen.com/books/images_new/9644.jpg",editedByType:"Edited by",editors:[{id:"51959",title:"Dr.",name:"Masaki",middleName:null,surname:"Kanao",slug:"masaki-kanao",fullName:"Masaki Kanao"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10432",title:"Casting Processes and Modelling of Metallic Materials",subtitle:null,isOpenForSubmission:!1,hash:"2c5c9df938666bf5d1797727db203a6d",slug:"casting-processes-and-modelling-of-metallic-materials",bookSignature:"Zakaria Abdallah and Nada Aldoumani",coverURL:"https://cdn.intechopen.com/books/images_new/10432.jpg",editedByType:"Edited by",editors:[{id:"201670",title:"Dr.",name:"Zak",middleName:null,surname:"Abdallah",slug:"zak-abdallah",fullName:"Zak Abdallah"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9671",title:"Macrophages",subtitle:null,isOpenForSubmission:!1,hash:"03b00fdc5f24b71d1ecdfd75076bfde6",slug:"macrophages",bookSignature:"Hridayesh Prakash",coverURL:"https://cdn.intechopen.com/books/images_new/9671.jpg",editedByType:"Edited by",editors:[{id:"287184",title:"Dr.",name:"Hridayesh",middleName:null,surname:"Prakash",slug:"hridayesh-prakash",fullName:"Hridayesh Prakash"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8415",title:"Extremophilic Microbes and Metabolites",subtitle:"Diversity, Bioprospecting and Biotechnological Applications",isOpenForSubmission:!1,hash:"93e0321bc93b89ff73730157738f8f97",slug:"extremophilic-microbes-and-metabolites-diversity-bioprospecting-and-biotechnological-applications",bookSignature:"Afef Najjari, Ameur Cherif, Haïtham Sghaier and Hadda Imene Ouzari",coverURL:"https://cdn.intechopen.com/books/images_new/8415.jpg",editedByType:"Edited by",editors:[{id:"196823",title:"Dr.",name:"Afef",middleName:null,surname:"Najjari",slug:"afef-najjari",fullName:"Afef Najjari"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9731",title:"Oxidoreductase",subtitle:null,isOpenForSubmission:!1,hash:"852e6f862c85fc3adecdbaf822e64e6e",slug:"oxidoreductase",bookSignature:"Mahmoud Ahmed Mansour",coverURL:"https://cdn.intechopen.com/books/images_new/9731.jpg",editedByType:"Edited by",editors:[{id:"224662",title:"Prof.",name:"Mahmoud Ahmed",middleName:null,surname:"Mansour",slug:"mahmoud-ahmed-mansour",fullName:"Mahmoud Ahmed Mansour"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},subject:{topic:{id:"520",title:"Machine Learning",slug:"computer-and-information-science-artificial-intelligence-machine-learning",parent:{title:"Artificial Intelligence",slug:"computer-and-information-science-artificial-intelligence"},numberOfBooks:11,numberOfAuthorsAndEditors:178,numberOfWosCitations:219,numberOfCrossrefCitations:209,numberOfDimensionsCitations:341,videoUrl:null,fallbackUrl:null,description:null},booksByTopicFilter:{topicSlug:"computer-and-information-science-artificial-intelligence-machine-learning",sort:"-publishedDate",limit:12,offset:0},booksByTopicCollection:[{type:"book",id:"9963",title:"Advances and Applications in Deep Learning",subtitle:null,isOpenForSubmission:!1,hash:"0d51ba46f22e55cb89140f60d86a071e",slug:"advances-and-applications-in-deep-learning",bookSignature:"Marco Antonio Aceves-Fernandez",coverURL:"https://cdn.intechopen.com/books/images_new/9963.jpg",editedByType:"Edited by",editors:[{id:"24555",title:"Dr.",name:"Marco Antonio",middleName:null,surname:"Aceves-Fernandez",slug:"marco-antonio-aceves-fernandez",fullName:"Marco Antonio Aceves-Fernandez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8465",title:"Recent Trends in Computational Intelligence",subtitle:null,isOpenForSubmission:!1,hash:"ed1a280abdc24c8367170d2aff2d1a68",slug:"recent-trends-in-computational-intelligence",bookSignature:"Ali Sadollah and Tilendra Shishir Sinha",coverURL:"https://cdn.intechopen.com/books/images_new/8465.jpg",editedByType:"Edited by",editors:[{id:"147215",title:"Dr.",name:"Ali",middleName:null,surname:"Sadollah",slug:"ali-sadollah",fullName:"Ali Sadollah"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"6346",title:"Machine Learning",subtitle:"Advanced Techniques and Emerging Applications",isOpenForSubmission:!1,hash:"0e5c5c718397cebeff96dcb7a35b88f4",slug:"machine-learning-advanced-techniques-and-emerging-applications",bookSignature:"Hamed Farhadi",coverURL:"https://cdn.intechopen.com/books/images_new/6346.jpg",editedByType:"Edited by",editors:[{id:"171143",title:"Dr.",name:"Hamed",middleName:null,surname:"Farhadi",slug:"hamed-farhadi",fullName:"Hamed Farhadi"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"850",title:"Human-Centric Machine Vision",subtitle:null,isOpenForSubmission:!1,hash:"eb922d441849d97d0f39989c3437ba69",slug:"human-centric-machine-vision",bookSignature:"Manuela Chessa, Fabio Solari and Silvio P. Sabatini",coverURL:"https://cdn.intechopen.com/books/images_new/850.jpg",editedByType:"Edited by",editors:[{id:"13366",title:"Dr.",name:"Fabio",middleName:null,surname:"Solari",slug:"fabio-solari",fullName:"Fabio Solari"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"897",title:"Theory and New Applications of Swarm Intelligence",subtitle:null,isOpenForSubmission:!1,hash:"2d7c48df7acdee1e198609c98c615049",slug:"theory-and-new-applications-of-swarm-intelligence",bookSignature:"Rafael Parpinelli and Heitor S. Lopes",coverURL:"https://cdn.intechopen.com/books/images_new/897.jpg",editedByType:"Edited by",editors:[{id:"23169",title:"Dr.",name:"Rafael",middleName:"Stubs",surname:"Parpinelli",slug:"rafael-parpinelli",fullName:"Rafael Parpinelli"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1931",title:"Intelligent Systems",subtitle:null,isOpenForSubmission:!1,hash:"e6a8bfa3bc18a672a9cb2c28071618e1",slug:"intelligent-systems",bookSignature:"Vladimir Mikhailovich Koleshko",coverURL:"https://cdn.intechopen.com/books/images_new/1931.jpg",editedByType:"Edited by",editors:[{id:"114576",title:"Prof.",name:"Vladimir M.",middleName:"Mikhailovich",surname:"Koleshko",slug:"vladimir-m.-koleshko",fullName:"Vladimir M. Koleshko"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"24",title:"Advances in Reinforcement Learning",subtitle:null,isOpenForSubmission:!1,hash:null,slug:"advances-in-reinforcement-learning",bookSignature:"Abdelhamid Mellouk",coverURL:"https://cdn.intechopen.com/books/images_new/24.jpg",editedByType:"Edited by",editors:[{id:"13633",title:"Prof.",name:"Abdelhamid",middleName:null,surname:"Mellouk",slug:"abdelhamid-mellouk",fullName:"Abdelhamid Mellouk"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3591",title:"Advances in Speech Recognition",subtitle:null,isOpenForSubmission:!1,hash:"898096fb5f805361fb323f5492cd9075",slug:"advances-in-speech-recognition",bookSignature:"Noam Shabtai",coverURL:"https://cdn.intechopen.com/books/images_new/3591.jpg",editedByType:"Edited by",editors:[{id:"10114",title:"Mr.",name:"Noam",middleName:"Reuven",surname:"Shabtai",slug:"noam-shabtai",fullName:"Noam Shabtai"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3761",title:"Theory and Novel Applications of Machine Learning",subtitle:null,isOpenForSubmission:!1,hash:"2703f4beb52021731818c16292070f66",slug:"theory_and_novel_applications_of_machine_learning",bookSignature:"Meng Joo Er and Yi Zhou",coverURL:"https://cdn.intechopen.com/books/images_new/3761.jpg",editedByType:"Edited by",editors:[{id:"121367",title:"Dr.",name:"Er",middleName:null,surname:"Meng Joo",slug:"er-meng-joo",fullName:"Er Meng Joo"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3765",title:"Computer Vision",subtitle:null,isOpenForSubmission:!1,hash:"fc81a923de25eb06b36c6f06b7114cf2",slug:"computer_vision",bookSignature:"Xiong Zhihui",coverURL:"https://cdn.intechopen.com/books/images_new/3765.jpg",editedByType:"Edited by",editors:[{id:"134278",title:"Prof.",name:"Zhihui",middleName:null,surname:"Xiong",slug:"zhihui-xiong",fullName:"Zhihui Xiong"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3777",title:"Brain, Vision and AI",subtitle:null,isOpenForSubmission:!1,hash:"58dc42bab76821bf4c0b70626dd5238c",slug:"brain_vision_and_ai",bookSignature:"Cesare Rossi",coverURL:"https://cdn.intechopen.com/books/images_new/3777.jpg",editedByType:"Edited by",editors:[{id:"5762",title:"Prof.",name:"Cesare",middleName:null,surname:"Rossi",slug:"cesare-rossi",fullName:"Cesare Rossi"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],booksByTopicTotal:11,mostCitedChapters:[{id:"32864",doi:"10.5772/39084",title:"Firefly Meta-Heuristic Algorithm for Training the Radial Basis Function Network for Data Classification and Disease Diagnosis",slug:"firefly-meta-heuristic-algorithm-for-training-the-radial-basis-function-network-for-data-classificat",totalDownloads:2647,totalCrossrefCites:19,totalDimensionsCites:29,book:{slug:"theory-and-new-applications-of-swarm-intelligence",title:"Theory and New Applications of Swarm Intelligence",fullTitle:"Theory and New Applications of Swarm Intelligence"},signatures:"Ming-Huwi Horng, Yun-Xiang Lee, Ming-Chi Lee and Ren-Jean Liou",authors:[{id:"135920",title:"Dr.",name:"Ming-Huwi",middleName:null,surname:"Horng",slug:"ming-huwi-horng",fullName:"Ming-Huwi Horng"}]},{id:"32858",doi:"10.5772/30852",title:"Swarm-Based Metaheuristic Algorithms and No-Free-Lunch Theorems",slug:"swarm-based-metaheuristic-algorithms-and-no-free-lunch-theorems",totalDownloads:2695,totalCrossrefCites:13,totalDimensionsCites:23,book:{slug:"theory-and-new-applications-of-swarm-intelligence",title:"Theory and New Applications of Swarm Intelligence",fullTitle:"Theory and New Applications of Swarm Intelligence"},signatures:"Xin-She Yang",authors:[{id:"84515",title:"Dr.",name:"Xin-She",middleName:null,surname:"Yang",slug:"xin-she-yang",fullName:"Xin-She Yang"}]},{id:"30659",doi:"10.5772/36172",title:"Analysis of Fuzzy Logic Models",slug:"probability-on-atanassov-sets",totalDownloads:1469,totalCrossrefCites:13,totalDimensionsCites:23,book:{slug:"intelligent-systems",title:"Intelligent Systems",fullTitle:"Intelligent Systems"},signatures:"Beloslav Riečan",authors:[{id:"107341",title:"Dr.",name:"Beloslav",middleName:null,surname:"Riečan",slug:"beloslav-riecan",fullName:"Beloslav Riečan"}]}],mostDownloadedChaptersLast30Days:[{id:"58546",title:"Machine Learning in Educational Technology",slug:"machine-learning-in-educational-technology",totalDownloads:1519,totalCrossrefCites:1,totalDimensionsCites:1,book:{slug:"machine-learning-advanced-techniques-and-emerging-applications",title:"Machine Learning",fullTitle:"Machine Learning - Advanced Techniques and Emerging Applications"},signatures:"Ibtehal Talal Nafea",authors:[{id:"216001",title:"Dr.",name:"Ibtehal",middleName:null,surname:"Nafea",slug:"ibtehal-nafea",fullName:"Ibtehal Nafea"}]},{id:"58659",title:"Hardware Accelerator Design for Machine Learning",slug:"hardware-accelerator-design-for-machine-learning",totalDownloads:1971,totalCrossrefCites:1,totalDimensionsCites:0,book:{slug:"machine-learning-advanced-techniques-and-emerging-applications",title:"Machine Learning",fullTitle:"Machine Learning - Advanced Techniques and Emerging Applications"},signatures:"Li Du and Yuan Du",authors:[{id:"213244",title:"Dr.",name:"Li",middleName:null,surname:"Du",slug:"li-du",fullName:"Li Du"},{id:"213245",title:"Dr.",name:"Yuan",middleName:null,surname:"Du",slug:"yuan-du",fullName:"Yuan Du"}]},{id:"72398",title:"Explainable Artificial Intelligence (xAI) Approaches and Deep Meta-Learning Models",slug:"explainable-artificial-intelligence-xai-approaches-and-deep-meta-learning-models",totalDownloads:446,totalCrossrefCites:0,totalDimensionsCites:0,book:{slug:"advances-and-applications-in-deep-learning",title:"Advances and Applications in Deep Learning",fullTitle:"Advances and Applications in Deep Learning"},signatures:"Evren Dağlarli",authors:[{id:"168350",title:"Dr.",name:"Evren",middleName:null,surname:"Daglarli",slug:"evren-daglarli",fullName:"Evren Daglarli"}]},{id:"30650",title:"Intelligent Systems in Technology of Precision Agriculture and Biosafety",slug:"intelligent-systems-in-technology-of-precision-agriculture-and-biosafety",totalDownloads:2994,totalCrossrefCites:0,totalDimensionsCites:1,book:{slug:"intelligent-systems",title:"Intelligent Systems",fullTitle:"Intelligent Systems"},signatures:"Vladimir M. Koleshko, Anatolij V. Gulay, Elena V. Polynkova, Viacheslav A. Gulay and Yauhen A. Varabei",authors:[{id:"114576",title:"Prof.",name:"Vladimir M.",middleName:"Mikhailovich",surname:"Koleshko",slug:"vladimir-m.-koleshko",fullName:"Vladimir M. Koleshko"},{id:"118213",title:"Dr.",name:"Anatoly V.",middleName:null,surname:"Gulay",slug:"anatoly-v.-gulay",fullName:"Anatoly V. Gulay"},{id:"118218",title:"MSc.",name:"Elena V.",middleName:null,surname:"Polynkova",slug:"elena-v.-polynkova",fullName:"Elena V. Polynkova"},{id:"118221",title:"MSc.",name:"Viacheslav A.",middleName:null,surname:"Gulay",slug:"viacheslav-a.-gulay",fullName:"Viacheslav A. Gulay"},{id:"118226",title:"MSc.",name:"Yauhen A.",middleName:null,surname:"Varabei",slug:"yauhen-a.-varabei",fullName:"Yauhen A. Varabei"}]},{id:"72895",title:"Deep Learning Enabled Nanophotonics",slug:"deep-learning-enabled-nanophotonics",totalDownloads:339,totalCrossrefCites:0,totalDimensionsCites:0,book:{slug:"advances-and-applications-in-deep-learning",title:"Advances and Applications in Deep Learning",fullTitle:"Advances and Applications in Deep Learning"},signatures:"Lujun Huang, Lei Xu and Andrey E. Miroshnichenko",authors:[{id:"319874",title:"Prof.",name:"Andrey",middleName:null,surname:"Miroshnichenko",slug:"andrey-miroshnichenko",fullName:"Andrey Miroshnichenko"},{id:"326951",title:"Dr.",name:"Lujun",middleName:null,surname:"Huang",slug:"lujun-huang",fullName:"Lujun Huang"},{id:"326952",title:"Dr.",name:"Lei",middleName:null,surname:"Xu",slug:"lei-xu",fullName:"Lei Xu"}]},{id:"13055",title:"Emergence of Intelligence through Reinforcement Learning with a Neural Network",slug:"emergence-of-intelligence-through-reinforcement-learning-with-a-neural-network",totalDownloads:1561,totalCrossrefCites:11,totalDimensionsCites:14,book:{slug:"advances-in-reinforcement-learning",title:"Advances in Reinforcement Learning",fullTitle:"Advances in Reinforcement Learning"},signatures:"Katsunari Shibata",authors:[{id:"14727",title:"Dr.",name:"Katsunari",middleName:null,surname:"Shibata",slug:"katsunari-shibata",fullName:"Katsunari Shibata"}]},{id:"57822",title:"Regression Models to Predict Air Pollution from Affordable Data Collections",slug:"regression-models-to-predict-air-pollution-from-affordable-data-collections",totalDownloads:1302,totalCrossrefCites:5,totalDimensionsCites:8,book:{slug:"machine-learning-advanced-techniques-and-emerging-applications",title:"Machine Learning",fullTitle:"Machine Learning - Advanced Techniques and Emerging Applications"},signatures:"Yves Rybarczyk and Rasa Zalakeviciute",authors:[{id:"72920",title:"Prof.",name:"Yves",middleName:"Philippe",surname:"Rybarczyk",slug:"yves-rybarczyk",fullName:"Yves Rybarczyk"},{id:"213065",title:"Prof.",name:"Rasa",middleName:null,surname:"Zalakeviciute",slug:"rasa-zalakeviciute",fullName:"Rasa Zalakeviciute"}]},{id:"70393",title:"Classification Problem in Imbalanced Datasets",slug:"classification-problem-in-imbalanced-datasets",totalDownloads:398,totalCrossrefCites:1,totalDimensionsCites:1,book:{slug:"recent-trends-in-computational-intelligence",title:"Recent Trends in Computational Intelligence",fullTitle:"Recent Trends in Computational Intelligence"},signatures:"Aouatef Mahani and Ahmed Riad Baba Ali",authors:[{id:"300915",title:"Dr.",name:"Aouatef",middleName:"Safo",surname:"Mahani",slug:"aouatef-mahani",fullName:"Aouatef Mahani"},{id:"310335",title:"Dr.",name:"Ahmed Riadh",middleName:null,surname:"BABA ALI",slug:"ahmed-riadh-baba-ali",fullName:"Ahmed Riadh BABA ALI"}]},{id:"70785",title:"Pedestrian Detection and Tracking in Video Surveillance System: Issues, Comprehensive Review, and Challenges",slug:"pedestrian-detection-and-tracking-in-video-surveillance-system-issues-comprehensive-review-and-chall",totalDownloads:521,totalCrossrefCites:2,totalDimensionsCites:4,book:{slug:"recent-trends-in-computational-intelligence",title:"Recent Trends in Computational Intelligence",fullTitle:"Recent Trends in Computational Intelligence"},signatures:"Ujwalla Gawande, Kamal Hajari and Yogesh Golhar",authors:[{id:"312168",title:"Dr.",name:"Ujwalla",middleName:null,surname:"Gawande",slug:"ujwalla-gawande",fullName:"Ujwalla Gawande"},{id:"312350",title:"Mr.",name:"Kamal",middleName:null,surname:"Hajari",slug:"kamal-hajari",fullName:"Kamal Hajari"},{id:"312351",title:"Prof.",name:"Yogesh",middleName:null,surname:"Golhar",slug:"yogesh-golhar",fullName:"Yogesh Golhar"}]},{id:"58989",title:"Classification of Malaria-Infected Cells Using Deep Convolutional Neural Networks",slug:"classification-of-malaria-infected-cells-using-deep-convolutional-neural-networks",totalDownloads:1233,totalCrossrefCites:8,totalDimensionsCites:15,book:{slug:"machine-learning-advanced-techniques-and-emerging-applications",title:"Machine Learning",fullTitle:"Machine Learning - Advanced Techniques and Emerging Applications"},signatures:"W. David Pan, Yuhang Dong and Dongsheng Wu",authors:[{id:"214067",title:"Dr.",name:"W. David",middleName:null,surname:"Pan",slug:"w.-david-pan",fullName:"W. David Pan"},{id:"214068",title:"Mr.",name:"Yuhang",middleName:null,surname:"Dong",slug:"yuhang-dong",fullName:"Yuhang Dong"},{id:"214069",title:"Dr.",name:"Dongsheng",middleName:null,surname:"Wu",slug:"dongsheng-wu",fullName:"Dongsheng Wu"}]}],onlineFirstChaptersFilter:{topicSlug:"computer-and-information-science-artificial-intelligence-machine-learning",limit:3,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[{type:"book",id:"10176",title:"Microgrids and Local Energy Systems",subtitle:null,isOpenForSubmission:!0,hash:"c32b4a5351a88f263074b0d0ca813a9c",slug:null,bookSignature:"Prof. Nick Jenkins",coverURL:"https://cdn.intechopen.com/books/images_new/10176.jpg",editedByType:null,editors:[{id:"55219",title:"Prof.",name:"Nick",middleName:null,surname:"Jenkins",slug:"nick-jenkins",fullName:"Nick Jenkins"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],offset:8,limit:8,total:1},route:{name:"chapter.detail",path:"/books/ai-and-learning-systems-industrial-applications-and-future-directions/sustainable-energy-management-of-institutional-buildings-through-load-prediction-models-review-and-c",hash:"",query:{},params:{book:"ai-and-learning-systems-industrial-applications-and-future-directions",chapter:"sustainable-energy-management-of-institutional-buildings-through-load-prediction-models-review-and-c"},fullPath:"/books/ai-and-learning-systems-industrial-applications-and-future-directions/sustainable-energy-management-of-institutional-buildings-through-load-prediction-models-review-and-c",meta:{},from:{name:null,path:"/",hash:"",query:{},params:{},fullPath:"/",meta:{}}}},function(){var e;(e=document.currentScript||document.scripts[document.scripts.length-1]).parentNode.removeChild(e)}()