Open access peer-reviewed Edited Volume

New Advances in Saccharomyces

New Advances in <em>Saccharomyces</em>
New Advances in Saccharomyces Edited by Antonio Morata, Carmen González, Iris Loira and Carlos Escott

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Academic Editor

Antonio Morata
Antonio Morata

Technical University of Madrid,
Spain

Co-editors

Carmen González
Carmen González

Technical University of Madrid,
Spain

Iris Loira
Iris Loira

Technical University of Madrid,
Spain

Carlos Escott
Carlos Escott

Technical University of Madrid,
Spain

Published07 February 2024

Doi10.5772/intechopen.110980

ISBN978-0-85466-127-5

Print ISBN978-0-85466-128-2

eBook (PDF) ISBN978-0-85466-129-9

Copyright year2024

Number of pages274

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

43
4. Distinctive Role of Yeast Strain on Aromatic Profile of Wines Made from Minority Grape Cultivars: Chemical and Sensory Characterization of Aroma Components

By José Pérez-Navarro, Adela Mena-Morales, Sergio Gómez-Alonso, Esteban García-Romero and Pedro Miguel Izquierdo-Cañas

45
5. Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

By Antonio Morata, Carlos Escott, Juan Manuel del Fresno, Buenaventura Guamis, Iris Loira, María Antonia Bañuelos, Carmen López, Felipe Palomero and Carmen González

40
37
1
7. Bioprotection in Winemaking

By Hervé Alexandre, Maëlys Puyo and Raphaëlle Tourdot-Maréchal

95
9. Update on the Role of Saccharomyces cerevisiae in Sherry Wines

By Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, Antonio Florido-Barba and Jesús Manuel Cantoral Fernández

36
58
12. Non-Conventional Saccharomyces Yeasts for Beer Production

By Vanesa Postigo, Margarita García and Teresa Arroyo

77

IMPACT OF THIS BOOK AND ITS CHAPTERS

640 Total Chapter Downloads

2 Crossref Citations

1 Dimensions Citations

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