Vasiliki Lagouri
Vasiliki Lagouri, BA, MSc, Ph.D., received a BA in Chemistry from Aristotle University of Thessaloniki, Greece, where she was awarded by the National Fellowships Foundation, the highest undergraduate honor. She received an MSc in Medicinal Chemistry from the Department of Pharmacy, National and Kapodistrian University of Athens, and a Ph.D. in Food Chemistry from the Aristotle University of Thessaloniki. She was awarded post-graduate grants from the National Fellowships Foundation and the Mpodosakis Foundation of Greece. She has more than twenty-five years of academic and research project management experience at the Departments of Food Science and Technology, International Hellenic University of Thessaloniki, Departments of Chemistry and Pharmacy of National and Kapodistrian University of Athens, and the National Hellenic Research Foundation. From academic years 2020-21 participates as an Adjunct Lecturer to the Postgraduate program "Biomedical Methods and Technology in Diagnosis" of the Dep. of Biomedical Sciences at the University of West Attica in Athens. She also holds a position as an Adjunct Lecturer in Dep. of Food Science and Technology at Perrotis College (associated with Cardiff Metropolitan University, UK) in American Farm School of Thessaloniki. She has twenty-one publications and twenty-four conference participations in the fields of food chemistry, medicinal chemistry, and natural products to her credit.