Open access peer-reviewed Edited Volume

Current Issues and Advances in the Dairy Industry

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Academic Editor

Salam A. Ibrahim
Salam A. Ibrahim

North Carolina Agricultural and Technical State University,
United States of America

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze

Instituto de Biologia Experimental Tecnológica,
Portugal

Published18 October 2023

Doi10.5772/intechopen.104308

ISBN978-1-83768-093-1

Print ISBN978-1-83768-092-4

eBook (PDF) ISBN978-1-83768-094-8

Copyright year2023

Number of pages188

Part of the book seriesFood Science and Nutrition

Issn2977-8174

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Table of Contents

Open access  chapters

1. From Traditional Bulgarian Dairy Products to Functional Foods

By Dilyana Nikolova, Ramize Hoxha, Nikola Atanasov, Elena Trifonova, Lili Dobreva, Veronica Nemska, Yana Evstatieva and Svetla Danova

170
2. Medicinal Potential of Camel Milk Lactoferrin

By Neelam Mahala, Aastha Mittal and Uma S. Dubey

151
3. Milk Borne Brucellosis

By Dhary Alewy Almashhadany, Zean F. Zefenkey, Sahar Hassannejad, Nyan Jasim Mohammed, Rzgar F. Rashid, Rawaz R. Hassan and Abdullah O. Hassan

92
1
7. Volatile Aromatic Flavor Compounds in Yogurt: A Review

By Albert Krastanov, Philip J. Yeboah, Namesha Dulari Wijemanna, Abdulhakim S. Eddin, Raphael D. Ayivi and Salam A. Ibrahim

171
1
8. Lactic Acid Bacteria: Review on the Potential Delivery System as an Effective Probiotic

By Philip J. Yeboah, Namesha D. Wijemanna, Abdulhakim S. Eddin, Leonard L. Williams and Salam A. Ibrahim

252
3

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17 Dimensions Citations

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