Broiler farming requires a blend of modern technology and traditional husbandry practices to meet the increasing demand for poultry meat. The process begins with careful breeding and selection of parent stock, ultimately leading to the hatching of one-day-old chicks. These chicks are then reared in controlled environments, where all the aspects of their growth are methodically managed, from nutrition and lighting to temperature and health. The industry emphasizes animal welfare, biosecurity, and sustainable farming practices while also addressing challenges related to disease management, feed efficiency, and environmental sustainability. With its significant contribution to the global food supply, broiler farming plays a vital role in meeting the nutritional needs of a growing population while adhering to ethical and ecological standards. This book will provide a glimpse into the dynamic and evolving world of broiler farming, where science and agriculture intersect to provide an essential source of protein for communities worldwide.