This book will aim to bring to the scientific community your experience with honey and propolis. Nowadays, bees around the globe play an important role in pollinating plants to improve our food sources. Additionally, they produce royal jelly, pollen, venom, beeswax, honey, and propolis. All of these products have biological actions and therapeutic properties that provide health benefits for mankind. The beekeeping sector has experienced worldwide growth primarily due to the high demand for bee products. From this perspective, propolis and honey are natural substances produced by bees, and their composition and biological properties can determine their applications. The chapters of this book will aim to focus on topics such as the history and production of honey and propolis, the composition, properties, and products of honey and propolis, and the health benefits of honey and propolis. Thus, this material will contribute to the knowledge about two bee products that are extremely important for human health and the economy.