Dr. Kazunari Kadokura

Kibun Foods Inc., Japan

Fields of Research

Book Chapter “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
by Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu in the book "Soybean and Nutrition" edited by Hany El-Shemy, ISBN 978-953-307-536-5, InTech, September 9, 2011