Materials Science » Biomaterials » "Thermoplastic Elastomers", book edited by Adel Zaki El-Sonbati, ISBN 978-953-51-0346-2, Published: March 28, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 13

Thermoplastic Extrusion in Food Processing

By Caroline Joy Steel, Maria Gabriela Vernaza Leoro, Marcio Schmiele, Reinaldo Eduardo Ferreira and Yoon Kil Chang
DOI: 10.5772/36874