Materials Science » Biomaterials » "Thermoplastic Elastomers", book edited by Adel Zaki El-Sonbati, ISBN 978-953-51-0346-2, Published: March 28, 2012 under CC BY 3.0 license

Chapter 13

Thermoplastic Extrusion in Food Processing

By Caroline Joy Steel, Maria Gabriela Vernaza Leoro, Marcio Schmiele, Reinaldo Eduardo Ferreira and Yoon Kil Chang
DOI: 10.5772/36874