Agricultural and Biological Sciences » "Soybean - Biochemistry, Chemistry and Physiology", book edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, Published: April 26, 2011 under CC BY-NC-SA 3.0 license

Chapter 5

Natural Antimicrobials for Biopreservation of Sprouts

By Antonio Gálvez, Hikmate Abriouel, Antonio Cobo and Rubén Pérez Pulido
DOI: 10.5772/15746