Scientific, Health and Social Aspects of the Food Industry, ISBN: 978-953-307-916-5
Organic Food Preference: An Empirical Study on the Profile and Loyalty of Organic Food Customers
By Pelin Özgen
DOI: 10.5772/32316
Open Access Books & Journals
Scientific, Health and Social Aspects of the Food Industry, ISBN: 978-953-307-916-5
By Pelin Özgen
DOI: 10.5772/32316