Scientific, Health and Social Aspects of the Food Industry, ISBN: 978-953-307-916-5
Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production
By Makoto Kanauchi
DOI: 10.5772/31190
Open Access Books & Journals
Scientific, Health and Social Aspects of the Food Industry, ISBN: 978-953-307-916-5
By Makoto Kanauchi
DOI: 10.5772/31190