Materials Science » Polymers » "Products and Applications of Biopolymers", book edited by Casparus Johannes Reinhard Verbeek, ISBN 978-953-51-0226-7, Published: March 7, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 1

Gum Arabic: More Than an Edible Emulsifier

By Mariana A. Montenegro, María L. Boiero, Lorena Valle and Claudio D. Borsarelli
DOI: 10.5772/33783