Agricultural and Biological Sciences » "Phytochemicals - Bioactivities and Impact on Health", book edited by Iraj Rasooli, ISBN 978-953-307-424-5, Published: December 22, 2011 under CC BY 3.0 license

Chapter 11

Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties

By Susanne Siebenhandl-Ehn, Mathias Kinner, Loredana F. Leopold, Mara B. Poppernitsch, Michael Prückler, Philipp Wurbs, Sabine Poisinger, Elisabeth Kalas, Emmerich Berghofer and Heinrich Grausgruber
DOI: 10.5772/26952