Medicine » Public Health » "Nutrition, Well-Being and Health", book edited by Jaouad Bouayed and Torsten Bohn, ISBN 978-953-51-0125-3, Published: February 23, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 9

Health-Promoting Food Ingredients and Functional Food Processing

By Lizhe Wang and Torsten Bohn
DOI: 10.5772/25862