Engineering » Chemical Engineering

Distillation - Advances from Modeling to Applications

Edited by Sina Zereshki, ISBN 978-953-51-0428-5, 294 pages, Publisher: InTech, Chapters published March 23, 2012 under CC BY 3.0 license
DOI: 10.5772/2396

Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.