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This book is indexed in
Medicine » Oncology
Carcinogen
Edited by Margarita Pesheva, Martin Dimitrov and Teodora Stefkova Stoycheva, ISBN 978-953-51-0658-6, Hard cover, 184 pages, Publisher: InTech, Chapters published June 13, 2012 under CC BY 3.0 license
DOI: 10.5772/2192
During the last decades, cancer diseases have increased all over the world. The low quality of food and strong pollution of environment are the main prerequisites for carcinogenesis. The main problem for scientists is to find strategy for prevention of cancer diseases. Therefore, the information about the models for studying carcinogenesis and mutagens which appear during cooking, environmental pollutants, and tests for specific detection of carcinogens is particularly important. The book "Carcinogen" is intended for biologists, researchers, students in medical sciences and professionals interested in associated areas.
- Chapter 1
The New Model of Carcinogenesis: The Cancer Stem Cell Hypothesis - Chapter 2
Genotoxic Effects of Exposure to Formaldehyde in Two Different Occupational Settings - Chapter 3
Ecological Risk Assessment on the Territory of Belarus After Chernobyl Accident - Chapter 4
Focus on Bisphenol A, an Uncertain Environmental Pollutant - Chapter 5
The Ty1 Retrotransposition Short-Term Test for Selective Detection of Carcinogenic Genotoxins - Chapter 6
Isolation and Detection of Carcinogenic Nucleic Acid Adducts - Chapter 7
Carcinogen Role of Food by Mycotoxins and Knowledge Gap - Chapter 8
Food Borne Carcinogens: A Dead End?


