Agricultural and Biological Sciences » "Soybean Physiology and Biochemistry", book edited by Hany A. El-Shemy, ISBN 978-953-307-534-1, Published: November 2, 2011 under CC BY 3.0 license. © The Author(s).
Intensity of Powdery Mildew in Soybean Under Changes of Temperature and Leaf Wetness
By Marcelo de C. Alves, Edson A. Pozza, João de C. do B. Costa, Josimar B. Ferreira, Dejânia V. de Araújo, Luiz Gonsaga de Carvalho, Fábio Moreira da Silva and Luciana Sanches
- Dr. Marcelo Alves
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- Has degree in Agronomy, master's degree in Agronomy (Crop Science) (2003), doctorate in agronomy (Crop Science) (2006) by Federal University of Lavras (UFLA) and post-doctorate in agricultural mechanization and automation in the Engineering Department of UFLA. He is currently a professor and researcher at Federal University of Mato Grosso. He has experience in agriculture and agricultural engineering, working mainly on the following themes: Precision Agriculture, Major crops, Seed Pathology, Epidemiology, Geoestatistic, Geoscience, Soft Computing, Intelligent Systems, Plant Protection, Coffee Mechanical Harvest, Agroclimatology and Water Ressources.