Open access

Isoflavone Content and Composition in Soybean

Written By

Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic

Submitted: 28 May 2010 Published: 26 April 2011

DOI: 10.5772/14736

From the Edited Volume

Soybean - Biochemistry, Chemistry and Physiology

Edited by Tzi-Bun Ng

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Written By

Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic

Submitted: 28 May 2010 Published: 26 April 2011