Agricultural and Biological Sciences » "Food Additive", book edited by Yehia El-Samragy, ISBN 978-953-51-0067-6, Published: February 22, 2012 under CC BY 3.0 license

Chapter 5

Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria

By María Laura Werning, Sara Notararigo, Montserrat Nácher, Pilar Fernández de Palencia, Rosa Aznar and Paloma López
DOI: 10.5772/32412