Agricultural and Biological Sciences » "Agricultural Science", book edited by Godwin Aflakpui, ISBN 978-953-51-0567-1, Published: April 27, 2012 under CC BY 3.0 license

Chapter 9

Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)

By Cécile Levasseur-Garcia
DOI: 10.5772/34762