20 Open Access Books
535 Authors and Editors
746 Web of Science Citations
854 Crossref Citations
2,246 Dimension Citations
1 Book Series
20 peer-reviewed open access books
Edited by Viduranga Y. Waisundara
Edited by Roua Lajnaf
Edited by Ana I. Ribeiro-Barros
Edited by Romina Alina Marc
Edited by Martin Masuelli
Edited by María Chávarri Hueda
Edited by Teodora Emilia Coldea
Edited by Isabel Gigli
Recent Advancements of Astaxanthin from an Animal Feed to a Therapeutic Agent in Humans—A Meta-Analy...
Renuka Vinothkumar
DOI: 10.5772/intechopen.114958
Chemistry of Food Additives [Working Title]
Functionality of Food Additives
Reza Abedi-Firoozjah and Milad Tavassoli
DOI: 10.5772/intechopen.114959
Chemistry of Food Additives [Working Title]
Coconut: Nutritional and Industrial Significance
Upali Samarajeewa
DOI: 10.5772/intechopen.1004173
Nut Consumption and Usefulness in the Modern World [Working Title]
Macadamia Nuts as a Supplement to Cereal-Based Diets in Malawi
Emmanuel Junior Zuza, Abdulmumin Opeyemi Muhammed, Andrew Emmott and Rick L. Brandenburg and Yoseph N. Araya
DOI: 10.5772/intechopen.1004760
Nut Consumption and Usefulness in the Modern World [Working Title]
Protein-Based Functional Gels as Fat Replacers in the Elaboration of Meat Products
Carina Fernández, Ricardo Fogar, Fabiana Rolhaiser, Cecilia Toth and Melisa Britez and Mara Romero
DOI: 10.5772/intechopen.114051
Functional Food - Upgrading Natural and Synthetic Sources [Working Title]
By Awatif S. Ali and Alaaeldin A. Elozeiri
Part of the book: Seed Biology
By Thawien Wittaya
Part of the book: Structure and Function of Food Engineering
By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
By Jose Luis Aleixandre-Tudo and Wessel du Toit
Part of the book: Frontiers and New Trends in the Science of Fermented Food and Beverages
By Aviv Dombrovsky and Elisheva Smith
Part of the book: Seed Biology
By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero
Part of the book: Legume Seed Nutraceutical Research
By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha
Part of the book: Pectins
By Maged E.A. Mohamed and Ayman H. Amer Eissa
Part of the book: Structure and Function of Food Engineering
By Awatif S. Ali and Alaaeldin A. Elozeiri
Part of the book: Seed Biology
By Thiraviam Vanitha and Mahejibin Khan
Part of the book: Pectins