IntechOpen Book Series

Food Science and Nutrition

BOOK SERIES DOI 10.5772/intechopen.107197ISSN 2977-8174

Latest publication 16 April 2024

A collection of scientific Topics in Food Science and Nutrition - always open for submission with an Annual Volume published each calendar year with a dedicated ISSN and ISBN.

Led by Series Editor Associate Prof. Maria Rosário Bronze and an international Editorial Board, all submissions are peer-reviewed and published immediately after acceptance.

The Book Series also publishes a program of research-driven Thematic Edited Volumes that focus on specific areas and allow for a more in-depth overview of a particular subject.

Our Food Science and Nutrition Topics cover the latest developments and research trends currently happening in the field.

Your research is published alongside the most up-to-date works, written and researched by experts worldwide.

Choose your Topic and reach your desired audience in record time.

  • Always open for submission
  • Robust peer-review
  • Immediate publication after acceptance
  • Indexed in relevant databases
  • ISSN and ISBN

Topic Editor

An image of Amit Jaiswal

Amit Jaiswal

Technological University Dublin, Ireland

Topic Editor

An image of Thuan-Chew Tan

Thuan-Chew Tan

Universiti Sains Malaysia, Malaysia

Topic Editors

An image of Simon Welham

Simon Welham

University of Nottingham, United Kingdom

Topic Editors

An image of Peter Rose

Peter Rose

University of Nottingham, United Kingdom

Thematic Edited Volumes

If your research covers a particular and targeted area, Thematic Edited Volumes allow for a more focused approach to be presented with the same quality of service and support to achieve wide dissemination.