Amit Jaiswal
Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin (TU Dublin) - City Campus, Ireland, where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal earned an MSc degree from Jiwaji University in India in 2005, a Ph.D. in Food Technology in 2012, and an MBA in 2015 from TU Dublin, Ireland. Dr. Jaiswal's research focuses on the valorization of lignocellulosic biomass into biofuels, biomaterials, and biochemicals through innovative process development and techno-economic analysis. He also studies novel food processing technologies for extracting functional and nutritional ingredients from natural resources and is involved in the development of biodegradable and compostable materials for food packaging. Dr. Jaiswal has authored over 100 publications, including book chapters, journal articles, and review articles, and has an h-index of 39 with over 5,600 citations.