Dalyse Toledo Castanheira
Dalyse Toledo Castanheira has a BSc (2013), MSc (2015), and PhD in Agronomy (2018) from the Federal University of Lavras (UFLA). She also completed a postdoctoral program at UFLA with a scholarship from the Coffee Research Consortium. She has experience with coffee crops, with emphasis on their sustainable management. Dr. Castanheira has worked on the study of agronomic techniques to optimize the use of water in order to mitigate the effects of climatic variations on coffee culture. She is currently professor and researcher at the Federal University of Viçosa (UFV). She works in teaching, research, and technology transfer activities (with direct relationship with coffee growers) focusing on the sustainability of the coffee production system.