Open access peer-reviewed Edited Volume

Celiac Disease and Gluten-Free Diet

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Academic Editor

Luis Rodrigo
Luis Rodrigo

University of Oviedo,
Spain

Published21 June 2023

Doi10.5772/intechopen.105328

ISBN978-1-83768-871-5

Print ISBN978-1-83768-870-8

eBook (PDF) ISBN978-1-83768-872-2

Copyright year2023

Number of pages74

Celiac disease is an autoimmune disease that primarily affects the small intestine, causing chronic inflammation and sometimes villous atrophy. It is related to the ingestion of gluten products and affects genetically susceptible people. This book provides a comprehensive overview of celiac disease, presenting information on its diagnosis and management.

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Table of Contents

Open access  chapters

128
3. Current Trends in the GFD Follow-Up

By Irati Mendia Azkoaga and Ángel Cebolla

63
4. Epidemiology of Celiac Disease

By Rahma Al Kindi, Asma Al Salmani, Rahma Al Hadhrami and Maryam Al Maashani

110
88

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