Open access peer-reviewed Edited Volume

Acetic Acid-Production and Applications in the Food Industry

Miguel Fernández-Niño

Universidad de Los Andes

Covering

Industrial Production Acetification Acetobacter Acetic Acid Market Global Market Food Industry Food Additives Food Preservation Antimicrobial Agent Acidulant Flavor Characteristics Flavor and Taste Microbial Tolerance Edible Packaging

Register your interest in contributing to this book

Collaborate with our community and contribute your knowledge.

About the book

The relevance of acetic acid in different fields of applied microbiology and food science has been extensively described. Acetic acid, like other weak acids such as sorbic and lactic acid, has been used as a preservative agent in food and beverages, where it prevents microbial spoilage by arresting the growth of yeasts and other fungi. Acetic acid has been traditionally produced by synthetic and biological methods through the fermentation process with acetobacter-related species. In the last decade, the global acetic acid market has increased and every year new manufacturers, suppliers, and exporters are established. Currently, acetic acid is used in the food industry as an additive. However, its role in flavor development has been also described in wine, cocoa, and beer fermentation. Recently, its potential for the production of antimicrobial-edible films in food coating has been highlighted. The aim of this book is to provide the reader with a comprehensive overview of the current state-of-the-art in acetic acid production, and its application in the food industry.

Publishing process

Book initiated and editor appointed

Date completed: November 11th 2019

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: May 26th 2020

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: August 14th 2020

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: October 13th 2020

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Miguel Fernández-Niño

Universidad de Los Andes

Dr. Miguel Fernández-Niño is a biologist from the National University of Colombia with a Master's Degree in Biochemistry from the same institution. Ph.D. in Biochemical Engineering from the Jacobs University Bremen (Germany), working in the European project: Integral Engineering of Acetic Acid Tolerance in Yeast (INTACT). He is currently working as a postdoctoral researcher in the Product and Process Design group of the Department of Chemical Engineering at the University of Los Andes. Dr. Fernández-Niño has extensive experience in synthetic biology, genetic engineering, molecular biotechnology, microfluidic analysis, Quorum Sensing and cell-cell heterogeneity.

View profile

Book chapters authored 1

Books edited 0

Introducing your Author Service Manager

Ms. Ivana Barac

As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

Ask a question
creativecommons
alpsp
cope
stm
ithenticate
crossref
doi
oaspa

Book will be abstracted and indexed in

googlescholar
worldcat
base
az
openaire